المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 37-47 (2023)

مصطلحات موضوعية: azadirachta indica, anthocyanins, edible flowers, phenolics, response surface methodology, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/438486; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

URL الوصول: https://doaj.org/article/564556fa1b1b4e8184352c14f2627b5d

المؤلفون: Haloluwe Kankanamge Shanthi Thaksala, Chalani Oshala Hettiarachchi, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Journal of Food and Bioprocess Engineering, Vol 5, Iss 2, Pp 168-177 (2022)

مصطلحات موضوعية: aloe vera, antidiabetic, anti-inflammatory, antioxidant, antiurolithiatic, kalanchoe pinnata, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfabe.ut.ac.ir/article_90229.html; https://doaj.org/toc/2676-3494

URL الوصول: https://doaj.org/article/a3a4bceb9d524854b13560b75c15f4dc

المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Journal of Food and Bioprocess Engineering, Vol 5, Iss 1, Pp 43-51 (2022)

مصطلحات موضوعية: hibiscus rosa-sinensis, optimization, phenolics, response surface method, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://jfabe.ut.ac.ir/article_87070.html; https://doaj.org/toc/2676-3494

URL الوصول: https://doaj.org/article/da122224b5454f8bb14a74fb20cd5672

المؤلفون: Haththotuwa Gamage Amal Sudaraka Samarasinghe, Katugampalage Don Prasanna Priyantha Gunathilake, Dona Chamara Kumari Illeperuma

المصدر: Biology and Life Sciences Forum, Vol 29, Iss 1, p 15 (2023)

مصطلحات موضوعية: noni, bioactives, therapeutic properties, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/29/1/15; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/1badc570c5e64672b009a7848b200237

المؤلفون: Haththotuwa Gamage Amal Sudaraka Samarasinghe, Dona Chamara Kumari Illeperuma, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 12 (2023)

مصطلحات موضوعية: noni fruit, bioactive properties, Sri Lanka, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/12; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/8d3ec7c81c444711a0e6175d8502ea7f

المؤلفون: Haththotuwa Gamage Amal Sudaraka Samarasinghe, Dona Chamara Kumari Illeperuma, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Biology and Life Sciences Forum, Vol 26, Iss 1, p 93 (2023)

مصطلحات موضوعية: Noni (Morinda citrifolia L.), cytotoxicity, nutraceuticals, Plant ecology, QK900-989, Animal biochemistry, QP501-801, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-9976/26/1/93; https://doaj.org/toc/2673-9976

URL الوصول: https://doaj.org/article/822920123a72495eb2c6d5bf4b901ba1

المؤلفون: Maheshika Sethunga, Kamburawala Kankanamge Don Somathilaka Ranaweera, Imalka Munaweera, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: JSFA reports. 3:19-29

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7c29bb5594df292604e6551e192a9ca
https://doi.org/10.1002/jsf2.95

المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: JSFA reports. 2:376-384

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ddd06133820a388cc03a8adff36644e
https://doi.org/10.1002/jsf2.72

المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Journal of Food Biochemistry. 46

مصطلحات موضوعية: Anthocyanins, Pharmacology, Anti-Inflammatory Agents, Biophysics, Polyphenols, Fabaceae, Flowers, Cell Biology, Antioxidants, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b23bc7e7d731f28bdd71e3346b682ea
https://doi.org/10.1111/jfbc.14052

المؤلفون: Ganesamoorthy Janarny, K. K. D. S. Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

المصدر: Journal of Food Biochemistry. 45

مصطلحات موضوعية: 030309 nutrition & dietetics, Phytochemicals, Biophysics, Flowers, Health benefits, Biology, law.invention, Anthocyanins, Cellular mechanism, 03 medical and health sciences, 0404 agricultural biotechnology, Nutraceutical, law, Flavonoids, Pharmacology, 0303 health sciences, Traditional medicine, fungi, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, 040401 food science, Dietary Supplements, Dietary Phytochemicals, Phytotherapy, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d72d76a37508db54af5d141662ede40
https://doi.org/10.1111/jfbc.13642

المؤلفون: Katugampalage Don Prasanna Priyantha Gunathilake, Godagama Udaha Walauwe Uththara Pubudu Kumari

المصدر: Journal of Food Biochemistry. 44

مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, Syzygium, medicine.medical_treatment, Biophysics, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Functional food, medicine, Food science, Pharmacology, 0303 health sciences, biology, Chemistry, Prunus domestica, 04 agricultural and veterinary sciences, Cell Biology, Ascorbic acid, biology.organism_classification, 040401 food science, Lycopene, Bioavailability, Fruit, Anthocyanin, Syzygium caryophyllatum, Digestion, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7415aab87dc42c1da6e8a135015b09a
https://doi.org/10.1111/jfbc.13499

المؤلفون: Katugampalage Don Prasanna Priyantha Gunathilake, G. Janarny, K. K. D. S. Ranaweera

المصدر: Biocatalysis and Agricultural Biotechnology. 35:102081

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, biology, Traditional medicine, DPPH, medicine.medical_treatment, food and beverages, Bioengineering, biology.organism_classification, Applied Microbiology and Biotechnology, Lipid peroxidation, chemistry.chemical_compound, chemistry, Cassia, Calendula officinalis, Punica, Anthocyanin, medicine, Agronomy and Crop Science, Carotenoid, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec724f17930517c9e44ee87c28437d3f
https://doi.org/10.1016/j.bcab.2021.102081

المؤلفون: Katugampalage Don Prasanna Priyantha Gunathilake^1,2 kdppgunathilake@yahoo.com, Kamburawala Kankanamge Don Somathilaka Ranaweera², Handunkutti Pathirannehalage Vasantha Rupasinghe³

المصدر: Annals: Food Science & Technology. 2017, Vol. 18 Issue 3, p337-342. 6p.

مصطلحات موضوعية: *PLANT phenols, *CAROTENOIDS, *COMPOSITION of leaves