المؤلفون: Tompa, Orsolya, Kiss, Anna, Soós, Sándor, Lakner, Zoltán, Raner, Ana, Kasza, Gyula, Szakos, Dávid

المساهمون: National Research, Development, and Innovation Fund

المصدر: Nutrition Reviews ; ISSN 0029-6643 1753-4887

الاتاحة: https://doi.org/10.1093/nutrit/nuae207
https://academic.oup.com/nutritionreviews/advance-article-pdf/doi/10.1093/nutrit/nuae207/61591437/nuae207.pdf

المؤلفون: Syeda, Rowshonara, Touboul Lundgren, Pia, Kasza, Gyula (ORCID 0000-0003-3120-2820), Truninger, Monica (ORCID 0000-0002-4251-2261), Brown, Carla, Lacroix-Hugues, Virginie, Izsó, Tekla, Teixeira, Paula (ORCID 0000-0002-6296-5137), Eley, Charlotte, Ferré, Noémie, Kunszabo, Atilla, Nunes, Cristina (ORCID 0000-0003-4667-7060), Hayes, Catherine (ORCID 0000-0001-6411-1023), Gennimata, Dimitra, Szakos, Dávid (ORCID 0000-0002-0280-0090), McNulty, Cliodna Ann Miriam (ORCID 0000-0003-4969-5360)

المصدر: Education Sciences. 2021 11.

Peer Reviewed: Y

Page Count: 11

Descriptors: Food, Hygiene, Safety, Diseases, Knowledge Level, Foreign Countries, Preadolescents, Adolescents, School Role, Family Role, Student Attitudes, Health Behavior, Foods Instruction, Microbiology, Cooking Instruction, Self Concept, Student Role, Cultural Influences, Family Influence, Mass Media Effects, Barriers, Reinforcement

مصطلحات جغرافية: United Kingdom (England), France, Hungary, Portugal

المؤلفون: KASZA, Gyula, IZSÓ, Tekla

المصدر: Contrôle et prévention des risques biologiques associés à la contamination des aliments ; page 355-382 ; ISBN 9781789481259

الاتاحة: http://dx.doi.org/10.51926/iste.9125.ch14

المؤلفون: Bittner, Beáta, Vida, Viktória, Kovács, Sándor, Kovács, Tünde Zita, Kasza, Gyula, Nagy, Adrián Szilárd, Szakos, Dávid, Vida, Viktóra

المصدر: Táplálkozásmarketing; Vol. 11 No. 2 (2024): Táplálkozásmarketing; 59-75 ; Táplálkozásmarketing; Évf. 11 szám 2 (2024): Táplálkozásmarketing; 59-75 ; 2631-1380 ; 2064-8839 ; 10.20494/TM/11/2

مصطلحات موضوعية: food waste, food consumption behavior, food waste reduction, élelmiszer-pazarlás, élelmiszer fogyasztói szokások, élelmiszer hulladék csökkentése

وصف الملف: application/pdf

Relation: https://ojs.lib.unideb.hu/taplalkozasmarketing/article/view/15424/13234; https://ojs.lib.unideb.hu/taplalkozasmarketing/article/view/15424

الاتاحة: https://ojs.lib.unideb.hu/taplalkozasmarketing/article/view/15424
https://doi.org/10.20494/TM/11/2/5

المؤلفون: Perez-Gregorio, María Rosa, Soares, Susana, Carvalho, Susana, Vilaça, Rita, Izsó, Tekla, Kasza, Gyula

المصدر: Open Access Government July 2024, 342, 398-399, (2024-06-03)

مصطلحات موضوعية: Sustainable agriculture, Agriculture, Agricultural sciences, Agricultural biotechnology, Industrial crops, Root crops, Microbiology, 4g, Other agricultural sciences

Relation: https://zenodo.org/communities/eu; https://zenodo.org/communities/wheatbiome; oai:zenodo.org:12778785

الاتاحة: https://doi.org/10.56367/OAG-043-11507
https://www.openaccessgovernment.org/article/microbiomes-for-the-future-of-sustainable-wheat-production/177686/

المؤلفون: Nugraha, Widya Satya, Szakos, Dávid, Süth, Miklós, Kasza, Gyula

المصدر: Cleaner and Responsible Consumption ; volume 15, page 100227 ; ISSN 2666-7843

الاتاحة: https://doi.org/10.1016/j.clrc.2024.100227
https://api.elsevier.com/content/article/PII:S2666784324000603?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2666784324000603?httpAccept=text/plain

المؤلفون: Kasza, Gyula, Izsó, Tekla, Kunszabó, Atilla, Szakos, Dávid, Lénárt, István, Békefi, Emese, Vongxay, Khamphouth, Popp, József, Oláh, Judit, Lakner, Zoltán, Nugraha, Widya Satya, Bognár, Lajos, Süth, Miklós

مصطلحات موضوعية: Agrártudományok, Élelmiszertudományok

وصف الملف: application/pdf

Relation: Heliyon. -10 : 9 (2024), p. 1-15. -(cikkazonosító) e29725. -Heliyon. - 2405-8440; https://hdl.handle.net/2437/370350; https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM121421; https://linkinghub.elsevier.com/retrieve/pii/S2405844024057566; http://dx.doi.org/10.1016/j.heliyon.2024.e29725; 85191232033

الاتاحة: https://hdl.handle.net/2437/370350
https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM121421
https://linkinghub.elsevier.com/retrieve/pii/S2405844024057566
https://doi.org/10.1016/j.heliyon.2024.e29725

المؤلفون: Kasza, Gyula, Oláh, Judit, Popp, József, Lakner, Zoltán, Fekete, László, Pósa, Enikő, Nugraha, Widya Satya, Szakos, Dávid

المساهمون: Bolyai János Research Fellowship of the Hungarian Academy of Sciences, Bolyai+ Fellowship (ÚNKP-21-5) of the New National Excellence Program of the Ministry of Innovation and Technology, John von Neumann University

المصدر: Agricultural and Food Economics ; volume 12, issue 1 ; ISSN 2193-7532

الاتاحة: http://dx.doi.org/10.1186/s40100-024-00297-8
https://link.springer.com/content/pdf/10.1186/s40100-024-00297-8.pdf
https://link.springer.com/article/10.1186/s40100-024-00297-8/fulltext.html

المؤلفون: Lenart, Istvan, Lakner, Zoltan, Kovacs, Laszlo, Kasza, Gyula

المصدر: British Food Journal, 2022, Vol. 124, Issue 12, pp. 4610-4625.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-09-2021-1026

المؤلفون: Langsrud, Solveig, Veflen, Nina, Allison, Rosalie, Crawford, Bob, Izsó, Tekla, Kasza, Gyula, Lecky, Donna, Nicolau, Anca Ioana, Scholderer, Joachim, Skuland, Silje Elisabeth, Teixeira, Paula

المصدر: Trends in Food Science and Technology, 133, 87-98, (2023-02-02)

مصطلحات موضوعية: Risk communication, Behaviour, Salmonella, Food practices, Food policy

Relation: https://doi.org/10.1016/j.tifs.2023.01.018; https://zenodo.org/communities/safeconsume; https://zenodo.org/communities/eu; https://doi.org/10.5281/zenodo.7657291; https://doi.org/10.5281/zenodo.7657292; oai:zenodo.org:7657292

الاتاحة: https://doi.org/10.5281/zenodo.7657292

المؤلفون: Vittuari, Matteo, Garcia Herrero, Laura, Masotti, Matteo, Iori, Elisa, Caldeira, Carla, Qian, Zhuang, Bruns, Hendrik, van Herpen, Erica, Obersteiner, Gudrun, Kaptan, Gulbanu, Liu, Gang, Mikkelsen, Bent Egberg, Swannell, Richard, Kasza, Gyula, Nohlen, Hannah, Sala, Serenella

المصدر: Vittuari , M , Garcia Herrero , L , Masotti , M , Iori , E , Caldeira , C , Qian , Z , Bruns , H , van Herpen , E , Obersteiner , G , Kaptan , G , Liu , G , Mikkelsen , B E , Swannell , R , Kasza , G , Nohlen , H & Sala , S 2023 , ' How to reduce consumer food waste at household level : A literature review on drivers and levers for behavioural change ' , Sustainable Production and Consumption , vol. 38 , ....

مصطلحات موضوعية: Consumer behaviour, Consumption patterns, Food systems sustainability, Food waste prevention, Food waste reduction

وصف الملف: application/pdf

الاتاحة: https://researchprofiles.ku.dk/da/publications/how-to-reduce-consumer-food-waste-at-household-level(ff16a015-7c3f-4606-99f9-badc72051cde).html
https://doi.org/10.1016/j.spc.2023.03.023
https://curis.ku.dk/ws/files/408419082/Manuscript_clean_SPC_2_23.pdf

المؤلفون: Kasza, Gyula, Izsó, Tekla, Szakos, Dávid, Nugraha, Widya Satya, Tamimi, Masagus Haidir, Süth, Miklós

المصدر: Appetite ; volume 188, page 106770 ; ISSN 0195-6663

الاتاحة: http://dx.doi.org/10.1016/j.appet.2023.106770
https://api.elsevier.com/content/article/PII:S0195666323018160?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0195666323018160?httpAccept=text/plain

المؤلفون: Szegedyné Fricz, Ágnes, Ittzés, András, Ózsvári, László, Szakos, Dávid, Kasza, Gyula

المصدر: British Food Journal, 2020, Vol. 122, Issue 9, pp. 2965-2979.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-07-2019-0528

المؤلفون: Kasza, Gyula, Csenki, Eszter Zita, Szakos, Dávid, Izsó, Tekla

المصدر: Food Control, 138(SI: SAFECONSUME – Safer food through changed consumer practices), (2022-04-08)

مصطلحات موضوعية: food safety, risk communication, risk analysis, consumer behaviour, risk perception

Relation: https://zenodo.org/communities/safeconsume; https://zenodo.org/communities/eu; https://doi.org/10.1016/j.foodcont.2022.109025; oai:zenodo.org:7404637

الاتاحة: https://doi.org/10.1016/j.foodcont.2022.109025

المؤلفون: Kasza, Gyula, Veflen, Nina, Scholderer, Joachim, Münter, Lars, Fekete, László, Csenki, Eszter Zita, Dorkó, Annamária, Szakos, Dávid, Izsó, Tekla

المصدر: Foods, 11(21), (2022-11-04)

مصطلحات موضوعية: food-safety conflicts, risk communication, food waste, plastic packaging, consumer behavior, food-safety message

Relation: https://zenodo.org/communities/safeconsume; https://zenodo.org/communities/eu; https://doi.org/10.3390/foods11213520; oai:zenodo.org:7404722

الاتاحة: https://doi.org/10.3390/foods11213520

المؤلفون: Hann, Magda, Allison, Rosalie, Truninger, Monica, Junqueira, Luis, Silva, Alexandre, Touboul Lundgren, Pia, Lacroix Hugues, Virginie, Godard, Marion, Fehér, Ágnes, Csenki, Eszter, Szakos, Dávid, Kasza, Gyula, Verlander, Neville Q., Chen, Gina, Demirjian, Alicia

مصطلحات موضوعية: Teach, Schools, Research, Food safety, Food poisoning, Foodborne illnesses, Cooking, Food technology, Prevention

Relation: Grant Agreement No. 727580; https://www.mdpi.com/journal/education; Hann, M.; Allison, R.; Truninger, M.; Junqueira, L.; Silva, A.; Touboul Lundgren, P.; Lacroix Hugues, V.; Godard, M.; Fehér, Á.; Csenki, E.; Szakos, D.; Kasza, G.; Verlander, N.Q.; Chen, G.; Demirjian, A. (2022). Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation. Education Sciences, 12 (10), pp. 657. https://doi.org/10.3390/educsci12100657; http://hdl.handle.net/10451/55217

الاتاحة: http://hdl.handle.net/10451/55217
https://doi.org/10.3390/educsci12100657

المؤلفون: Hann, Magda, Hayes, Catherine V., Lacroix-hugues, Virginie, Touboul Lundgren, Pia, McNulty, Cliodna, Syeda, Rowshonara, Eley, Charlotte, Teixeira, Paula, Gennimata, Dimitra, Truninger, Monica, Knøchel, Susanne, Münter, Lars, Allison, Rosalie, Feher, Agnes, Izsó, Tekla, Kunszabó, Atilla, Kasza, Gyula, Demirjian, Alicia

مصطلحات موضوعية: Educational resources, Food hygiene, Food safety, Schools, Education, Behavioural science, Intervention development

Relation: info:eu-repo/grantAgreement/EC/H2020/727580/EU; https://www.sciencedirect.com/science/article/pii/S0956713522004121; Hann, M.; Hayes, C.V.; Lacroix-Hugues, V.; Lundgren, P.T.; McNulty, C.; Syeda, R.; Eley, C.; Teixeira, P.; Gennimata, D.; Truninger, M.; Knochel, S.; Muenter, L .; Allison, R.; Fehei, A.; Izso, T.; Kunszabo, A.; Kasza, G.; Demirjian, A. (2022) Evidence-based health interventions for the educational sector: Application and lessons learned from developing European food hygiene and safety teaching resources. Food Control, Vol 143, Jan 2023 Article number 109219. https://doi.org/10.1016/j.foodcont.2022.109219; http://hdl.handle.net/10451/54738

الاتاحة: http://hdl.handle.net/10451/54738
https://doi.org/10.1016/j.foodcont.2022.109219

المؤلفون: Madarász, Tamás, Kontor, Enikő, Antal, Emese, Kasza, Gyula, Szakos, Dávid, Szakály, Zoltán

مصطلحات موضوعية: Társadalomtudományok, Gazdálkodás- és szervezéstudományok

وصف الملف: application/pdf

Relation: International Journal of Environmental Research and Public Health. -19 : 2 (2022), p. 1-16. -Int. J. Environ. Res. Public Health. - 1661-7827. - 1660-4601; http://dx.doi.org/10.3390/ijerph19020872; http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM099801; 85122878011; http://hdl.handle.net/2437/327751; https://www.mdpi.com/1660-4601/19/2/872; 000758709500001

الاتاحة: http://hdl.handle.net/2437/327751
https://doi.org/10.3390/ijerph19020872
http://webpac.lib.unideb.hu:8082/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM099801
https://www.mdpi.com/1660-4601/19/2/872

المؤلفون: Oláh, Judit, Kasza, Gyula, Szabó-Bódi, Barbara, Szakos, Dávid, Popp, József, Lakner, Zoltán

مصطلحات موضوعية: Társadalomtudományok, Gazdálkodás- és szervezéstudományok

وصف الملف: application/pdf

Relation: Frontiers in Environmental Science. -10 (2022), p. 1-8. -Front. Environ. Sci. - 2296-665X; http://dx.doi.org/10.3389/fenvs.2022.916601; https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM102267; 85132867414; http://hdl.handle.net/2437/334302; https://www.frontiersin.org/articles/10.3389/fenvs.2022.916601/full; 000812882100001

الاتاحة: http://hdl.handle.net/2437/334302
https://doi.org/10.3389/fenvs.2022.916601
https://ebib.lib.unideb.hu/ebib/CorvinaWeb?action=cclfind&resultview=long&ccltext=idno+BIBFORM102267
https://www.frontiersin.org/articles/10.3389/fenvs.2022.916601/full

المؤلفون: Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana

المصدر: Mihalache , O A , Møretrø , T , Borda , D , Dumitraşcu , L , Neagu , C , Nguyen-The , C , Maître , I , Didier , P , Teixeira , P , Junqueira , L O L , Truninger , M , Izsó , T , Kasza , G , Skuland , S E , Langsrud , S & Nicolau , A I 2022 , ' Kitchen layouts and consumers’ food hygiene practices : ergonomics versus safety ' , Food Control , vol. 131 , 108433 . https://doi.org/10.1016/j.foodcont.2021.108433

مصطلحات موضوعية: Cross-contamination, Design, Food safety triangle, Hand washing, Kitchen work triangle, Sink

وصف الملف: application/pdf

الاتاحة: https://ciencia.ucp.pt/en/publications/c76f4cc6-a822-44b3-8702-99c90ff9beb0
https://doi.org/10.1016/j.foodcont.2021.108433
https://ciencia.ucp.pt/ws/files/92460123/37992674.pdf
http://www.scopus.com/inward/record.url?scp=85112553407&partnerID=8YFLogxK
http://hdl.handle.net/10400.14/34676