المؤلفون: Knochel, Susanne, Mach, Núria, Karlsson, Anders Hans

المساهمون: University of Copenhagen = Københavns Universitet (UCPH), Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA)

المصدر: 53. International Congress on Meat Science and Technology (ICoMST)
https://hal.inrae.fr/hal-02821092
53. International Congress on Meat Science and Technology (ICoMST), Aug 2007, Beijing, China. 2007

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Beijing, China

Relation: hal-02821092; https://hal.inrae.fr/hal-02821092; PRODINRA: 267597

الاتاحة: https://hal.inrae.fr/hal-02821092

المؤلفون: Martens, H, Thybo, Anette Kistrup, Andersen, Henrik Jørgen, Karlsson, Anders Hans, Dønstrup, S, Stødkilde-Jørgensen, H, Martens, M

المصدر: Martens , H , Thybo , A K , Andersen , H J , Karlsson , A H , Dønstrup , S , Stødkilde-Jørgensen , H & Martens , M 2001 , Sensory analysis for MRI image analysis : Using human perception and cognition to segment and assess the interior of potatoes . in Abstractsamling Levnedsmiddelkongres 2001 . pp. 62 , Levnedsmiddelkongres 2001 - kvalitet fra jord til bord , København , Denmark , 17/01/2001 .

Relation: https://pure.au.dk/portal/en/publications/23786ef0-cb02-11db-8e26-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/23786ef0-cb02-11db-8e26-000ea68e967b

المؤلفون: Thybo, Anette Kistrup, Pedersen, Ole D, Karlsson, Anders Hans, Andersen, Henrik Jørgen

المصدر: Thybo , A K , Pedersen , O D , Karlsson , A H & Andersen , H J 2001 , Differentiation and dry matter determination of potato varieties using NMR relaxation measurements . in Abstractsamling Levnedsmiddelkongres 2001 . pp. 31 , Levnedsmiddelkongres 2001 - kvalitet fra jord til bord , København , Denmark , 17/01/2001 .

Relation: https://pure.au.dk/portal/en/publications/7ca3a2e0-c8bb-11db-8e26-000ea68e967b

الاتاحة: https://pure.au.dk/portal/en/publications/7ca3a2e0-c8bb-11db-8e26-000ea68e967b

المؤلفون: Krassioukov, A, Alexander, M S, Karlsson, Anders Hans, Donovan, W, Mathias, C J, Biering-Sørensen, Fin

المصدر: Krassioukov , A , Alexander , M S , Karlsson , A H , Donovan , W , Mathias , C J & Biering-Sørensen , F 2010 , ' International spinal cord injury cardiovascular function basic data set ' , Spinal Cord , vol. 48 , no. 8 , pp. 586-90 . https://doi.org/10.1038/sc.2009.190

الاتاحة: https://researchprofiles.ku.dk/da/publications/international-spinal-cord-injury-cardiovascular-function-basic-data-set(7386fc44-435f-42c9-a934-3809d9e53849).html
https://doi.org/10.1038/sc.2009.190

المؤلفون: Hansen, Laurits Lydehøj, Mejer, H., Thamsborg, S.M., Byrne, D.V., Roepstorff, A., Karlsson, Anders Hans, Hansen-Møller, Jens, Jensen, M.T., Tuomola, M.

المصدر: Hansen , L L , Mejer , H , Thamsborg , S M , Byrne , D V , Roepstorff , A , Karlsson , A H , Hansen-Møller , J , Jensen , M T & Tuomola , M 2006 , ' Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs ' , Animal , vol. 82 , no. 3 , pp. 359-368 .

الاتاحة: https://pure.au.dk/portal/da/publications/influence-of-chicory-roots-cichorium-intybus-l-on-boar-taint-in-entire-male-and-female-pigs(3758b020-b12f-11db-bd61-000ea68e967b).html

المؤلفون: Wedholm, Anna, Hallén, Elin, Larsen, Lotte Bach, Lindmark-Månsson, Helena, Karlsson, Anders Hans, Allmere, Toomas

المصدر: Wedholm , A , Hallén , E , Larsen , L B , Lindmark-Månsson , H , Karlsson , A H & Allmere , T 2006 , ' Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC ' , Acta Agriculturae Scandinavica, Section A - Animal Science , vol. 56 , no. 1 , pp. 8-15 .

الاتاحة: https://pure.au.dk/portal/en/publications/80daf700-b12d-11db-bd61-000ea68e967b

المؤلفون: Lindahl, G., Karlsson, Anders Hans, Lundström, K., Andersen, Henrik Jørgen

المصدر: Lindahl , G , Karlsson , A H , Lundström , K & Andersen , H J 2006 , ' Significance of storage time on degree of blooming and colour stability of pork loin from different crossbreeds ' , Meat Science , vol. 72 , no. 4 , pp. 603-612 .

الاتاحة: https://pure.au.dk/portal/en/publications/347c9cd0-b130-11db-bd61-000ea68e967b

المؤلفون: Lindahl, G., Henckel, Poul, Karlsson, Anders Hans, Andersen, Henrik Jørgen

المصدر: Lindahl , G , Henckel , P , Karlsson , A H & Andersen , H J 2006 , ' Significance of early post mortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds ' , Meat Science , vol. 72 , no. 4 , pp. 613-623 .

الاتاحة: https://pure.au.dk/portal/en/publications/c013e470-b12f-11db-bd61-000ea68e967b

المؤلفون: Lydehøj Hansen, Laurits, Mejer, Helena, Thamsborg, Stig Milan, Byrne, Derek V., Roepstorff, Allan, Karlsson, Anders Hans, Hansen-Møller, Jens, Jensen, Mogens T., Tuomola, Mika

المصدر: Lydehøj Hansen , L , Mejer , H , Thamsborg , S M , Byrne , D V , Roepstorff , A , Karlsson , A H , Hansen-Møller , J , Jensen , M T & Tuomola , M 2006 , ' Influence of chicory roots (Cichorium intybus L) on boar taint in entire male and female pigs ' , Animal , vol. 82 , no. 3 , pp. 359-368 . https://doi.org/10.1079/ASC200648

الاتاحة: https://portal.findresearcher.sdu.dk/da/publications/eea648d0-e106-11db-9628-000ea68e967b
https://doi.org/10.1079/ASC200648

المؤلفون: Tikk, Kaja, Tikk, Meelis, Karlsson, Anders Hans, Andersen, Henrik J.

المصدر: Tikk , K , Tikk , M , Karlsson , A H & Andersen , H J 2006 , ' The effect of a muscle-glycogen-reducing finishing diet on porcine meat and fat colour ' , Meat Science , vol. 73 , no. 2 , pp. 378-385 . https://doi.org/10.1016/j.meatsci.2005.12.015

مصطلحات موضوعية: /dk/atira/pure/core/keywords/Life, Former LIFE faculty, pork, fat colour, meat colour, diet, aging

الاتاحة: https://researchprofiles.ku.dk/da/publications/the-effect-of-a-muscleglycogenreducing-finishing-diet-on-porcine-meat-and-fat-colour(44c436a0-a1c2-11dd-b6ae-000ea68e967b).html
https://doi.org/10.1016/j.meatsci.2005.12.015

المؤلفون: Tikk, Meelis, Tikk, Kaja, Tørngren, Mari Ann, Meinert, Lene, Aaslyng, Margit D., Karlsson, Anders Hans, Andersen, Henrik J.

المصدر: Tikk , M , Tikk , K , Tørngren , M A , Meinert , L , Aaslyng , M D , Karlsson , A H & Andersen , H J 2006 , ' Development of inosine monophosphate and its degradation products during aging of pork of different qualities in relation to basic taste and retronasal flavor perception of the meat ' , Journal of Agricultural and Food Chemistry , vol. 54 , no. 20 , pp. 7769-7777 . https://doi.org/10.1021/jf060145a

مصطلحات موضوعية: /dk/atira/pure/core/keywords/Life, Former LIFE faculty, pork, meat quality, flavor, IMP, brothy, hypoxanthine, bitterness

الاتاحة: https://researchprofiles.ku.dk/da/publications/development-of-inosine-monophosphate-and-its-degradation-products-during-aging-of-pork-of-different-qualities-in-relation-to-basic-taste-and-retronasal-flavor-perception-of-the-meat(44e15b90-a1c2-11dd-b6ae-000ea68e967b).html
https://doi.org/10.1021/jf060145a

المؤلفون: Wedholm, A., Larsen, L.B., Lindmark-Månsson, H., Karlsson, Anders Hans, Andrén, A.

المصدر: Wedholm , A , Larsen , L B , Lindmark-Månsson , H , Karlsson , A H & Andrén , A 2006 , ' Effect of protein composition on the cheese-making properties of milk from individual dairy cows ' , Journal of Dairy Science , vol. 89 , no. 9 , pp. 3296-3305 . < http://jds.fass.org/cgi/reprint/89/9/3296 >

مصطلحات موضوعية: /dk/atira/pure/core/keywords/Life, Former LIFE faculty, cheese yield, milk protein composition, milk clotting properties, poorly coagulating milk

الاتاحة: https://researchprofiles.ku.dk/da/publications/effect-of-protein-composition-on-the-cheesemaking-properties-of-milk-from-individual-dairy-cows(4486df80-a1c2-11dd-b6ae-000ea68e967b).html
http://jds.fass.org/cgi/reprint/89/9/3296

المؤلفون: Lindahl, Gunilla, Henckel, Poul, Karlsson, Anders Hans, Andersen, Henrik J.

المصدر: Lindahl , G , Henckel , P , Karlsson , A H & Andersen , H J 2006 , ' Significance of early postmortem temperature and pH decline on colour characteristics of pork loin from different crossbreeds ' , Meat Science , vol. 72 , no. 4 , pp. 613-623 . https://doi.org/10.1016/j.meatsci.2005.09.014

مصطلحات موضوعية: /dk/atira/pure/core/keywords/Life, Former LIFE faculty, early postmortem, pH decline, muscle temperature, colour, pork, RN

الاتاحة: https://researchprofiles.ku.dk/da/publications/significance-of-early-postmortem-temperature-and-ph-decline-on-colour-characteristics-of-pork-loin-from-different-crossbreeds(44440a20-a1c2-11dd-b6ae-000ea68e967b).html
https://doi.org/10.1016/j.meatsci.2005.09.014

المؤلفون: Bertram, Hanne Christine, Engelsen, Søren Balling, Busk, Hans, Karlsson, Anders Hans, Andersen, Henrik Jørgen

المصدر: Meat Science ; volume 66, issue 2, page 437-446 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/s0309-1740(03)00132-3
https://api.elsevier.com/content/article/PII:S0309174003001323?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174003001323?httpAccept=text/plain

المؤلفون: Thybo, Anette Kistrup, Andersen, Henrik Jørgen, Karlsson, Anders Hans, Dønstrup, S, Stødkilde-Jørgensen, H

المصدر: Thybo , A K , Andersen , H J , Karlsson , A H , Dønstrup , S & Stødkilde-Jørgensen , H 2003 , ' Low-field NMR relaxation and NMR-imaging as tools in differentiation between potato sample and determination of dry matter content in potatoes ' , Lebensmittel - Wissenschaft und Technologie , vol. 36 , pp. 315-322 .

Relation: https://pure.au.dk/portal/da/publications/lowfield-nmr-relaxation-and-nmrimaging-as-tools-in-differentiation-between-potato-sample-and-determination-of-dry-matter-content-in-potatoes(737c70e0-7963-11db-bc01-000ea68e967b).html

الاتاحة: https://pure.au.dk/portal/da/publications/lowfield-nmr-relaxation-and-nmrimaging-as-tools-in-differentiation-between-potato-sample-and-determination-of-dry-matter-content-in-potatoes(737c70e0-7963-11db-bc01-000ea68e967b).html

المؤلفون: Bertram, Hanne Christine, Jakobsen, Hans Jorgen, Andersen, Henrik Jørgen, Karlsson, Anders Hans, Engelsen, Søren Balling

المصدر: Bertram , H C , Jakobsen , H J , Andersen , H J , Karlsson , A H & Engelsen , S B 2003 , ' Post-mortem changes in porcine M. Longissimus studied by solid-state 13 C cross-polarization magic-angle spinning nuclear magnetic resonance spectroscopy ' , Journal of Agricultural and Food Chemistry , vol. 51 , no. 7 , pp. 2064-2069 . https://doi.org/10.1021/jf020919x

مصطلحات موضوعية: C MAS NMR spectroscopy, Glycogen, Lactate, Membranes, Muscle biopsies, socio, envir

Relation: https://curis.ku.dk/portal/da/publications/postmortem-changes-in-porcine-m-longissimus-studied-by-solidstate-13c-crosspolarization-magicangle-spinning-nuclear-magnetic-resonance-spectroscopy(b259a934-ed5d-4966-9818-10ebaab74cd5).html

الاتاحة: https://curis.ku.dk/portal/da/publications/postmortem-changes-in-porcine-m-longissimus-studied-by-solidstate-13c-crosspolarization-magicangle-spinning-nuclear-magnetic-resonance-spectroscopy(b259a934-ed5d-4966-9818-10ebaab74cd5).html

المؤلفون: Bertram, Hanne Christine, Karlsson, Anders Hans, Andersen, Henrik Jørgen

المصدر: Meat Science ; volume 65, issue 4, page 1281-1291 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/s0309-1740(03)00038-x
https://api.elsevier.com/content/article/PII:S030917400300038X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S030917400300038X?httpAccept=text/plain

المؤلفون: Bertram, Hanne Christine, Andersen, Henrik Jørgen, Karlsson, Anders Hans, Horn, Per, Hedegaard, Jakob, Nørgaard, Lars, Engelsen, Søren Balling

المصدر: Meat Science ; volume 65, issue 2, page 707-712 ; ISSN 0309-1740

الاتاحة: http://dx.doi.org/10.1016/s0309-1740(02)00272-3
https://api.elsevier.com/content/article/PII:S0309174002002723?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0309174002002723?httpAccept=text/plain

المؤلفون: Hansen, Laurits Lydehøj, Mejer, H., Thamsborg, S.M., Byrne, D.V., Roepstorff, A., Karlsson, Anders Hans, Hansen-Møller, Jens, Jensen, M.T., Tuomola, M.

المصدر: Hansen, L L, Mejer, H, Thamsborg, S M, Byrne, D V, Roepstorff, A, Karlsson, A H, Hansen-Møller, J, Jensen, M T & Tuomola, M 2006, ' Influence of chicory roots (cichorium intybus L) on boar taint in entire male and female pigs ', Animal, vol. 82, no. 3, pp. 359-368 .

مصطلحات موضوعية: Feeding and growth

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce838c7ce1aca1f793b7c325b9435f32
http://orgprints.org/4515/

المؤلفون: Rosenvold, Katja, Lærke, Helle Nygaard, Jensen, Søren Krogh, Karlsson, Anders Hans, Lundström, K., Andersen, Henrik Jørgen

المصدر: Rosenvold , K , Lærke , H N , Jensen , S K , Karlsson , A H , Lundström , K & Andersen , H J 2002 , ' Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress ' , Meat Science , vol. 62 , no. 4 , pp. 485-496 . https://doi.org/10.1016/S0309-1740(02)00045-1

الاتاحة: https://pure.au.dk/portal/en/publications/108e22c0-0d8a-11db-aa3e-000ea68e967b
https://doi.org/10.1016/S0309-1740(02)00045-1