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1Academic Journal
المؤلفون: Núñez-Rivas, Hilda P., Roselló-Araya, Marlene, Blanco-Metzler, Adriana, Karla, Benavides-Aguilar, Madriz-Morales, Karol
المصدر: Food and Nutrition Sciences ; volume 14, issue 11, page 1094-1118 ; ISSN 2157-944X 2157-9458
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2Academic Journal
المؤلفون: Marlene Roselló-Araya, Karol Madriz-Morales, Jaritza Vega-Solano, Adriana Blanco-Metzler, Hilda Núñez-Rivas, Karla Benavides-Aguilar, Rafael Claro
المصدر: Nutrients; Volume 14; Issue 15; Pages: 3200
مصطلحات موضوعية: salt, sodium, population interventions, public health policies, food composition, Costa Rica, Latin America
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Micronutrients and Human Health; https://dx.doi.org/10.3390/nu14153200
الاتاحة: https://doi.org/10.3390/nu14153200
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3Academic Journal
المؤلفون: Adriana Blanco-Metzler, Jaritza Vega-Solano, Beatriz Franco-Arellano, Lorena Allemandi, Rodrigo Burgos Larroza, Lorena Saavedra-Garcia, Madyson Weippert, Bridve Sivakumar, Karla Benavides-Aguilar, Victoria Tiscornia, Guillermo Sequera Buzarquis, Leila Guarnieri, Mayra Meza-Hernández, Felicia Cañete Villalba, Luciana Castronuovo, Alyssa Schermel, Mary R. L’Abbé, JoAnne Arcand
المصدر: Nutrients; Volume 13; Issue 11; Pages: 4108
مصطلحات موضوعية: sodium, sodium reduction, sodium targets, food supply, food policy, public health, global health
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Nutrition Methodology & Assessment; https://dx.doi.org/10.3390/nu13114108
الاتاحة: https://doi.org/10.3390/nu13114108
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4Academic Journal
المؤلفون: Adriana Blanco-Metzler, Hilda Núñez-Rivas, Jaritza Vega-Solano, María A. Montero-Campos, Karla Benavides-Aguilar, Nazareth Cubillo-Rodríguez
المصدر: International Journal of Environmental Research and Public Health; Volume 18; Issue 3; Pages: 1208
مصطلحات موضوعية: salt, salt reduction, sodium, practices, perceptions, household, eating out of home
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: Health Behavior, Chronic Disease and Health Promotion; https://dx.doi.org/10.3390/ijerph18031208
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5Academic Journal
المؤلفون: JoAnne Arcand, Adriana Blanco-Metzler, Karla Benavides Aguilar, Mary R. L’Abbe, Branka Legetic
المصدر: Nutrients; Volume 11; Issue 2; Pages: 369
مصطلحات موضوعية: sodium, sodium reduction, sodium targets, food supply, food policy, public health, global health
جغرافية الموضوع: agris
وصف الملف: application/pdf
Relation: https://dx.doi.org/10.3390/nu11020369
الاتاحة: https://doi.org/10.3390/nu11020369
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6
المؤلفون: Felicia Cañete Villalba, Lorena Allemandi, Jaritza Vega-Solano, Bridve Sivakumar, Mayra Meza-Hernández, Mary R. L’Abbé, Guillermo Sequera Buzarquis, Madyson Weippert, Lorena Saavedra-Garcia, Karla Benavides-Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Luciana Castronuovo, Victoria Tiscornia, Rodrigo Burgos Larroza, Beatriz Franco-Arellano, Leila Guarnieri, Alyssa Schermel
المصدر: Nutrients
Nutrients, Vol 13, Iss 4108, p 4108 (2021)
Volume 13
Issue 11مصطلحات موضوعية: Costa Rica, medicine.medical_specialty, Latin Americans, Salt content, Sodium, Food policy, Sodium reduction, Global health, Argentina, chemistry.chemical_element, global health, Food supply, Article, Food Supply, Nutrition Policy, food policy, Peru, medicine, Humans, TX341-641, Food science, sodium, Public health, Sodium targets, Nutrition and Dietetics, Nutrition. Foods and food supply, digestive, oral, and skin physiology, public health, Food Packaging, Sodium, Dietary, language.human_language, Geography, Cross-Sectional Studies, Latin America, chemistry, Paraguay, language, sodium targets, Food label, sodium reduction, Food Analysis, Food Science
وصف الملف: application/pdf
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7
المؤلفون: Karla Benavides-Aguilar, Hilda Patricia Núñez-Rivas, María de los Ángeles Montero-Campos, Jaritza Vega-Solano, Nazareth Cubillo-Rodríguez, Adriana Blanco-Metzler
المصدر: International Journal of Environmental Research and Public Health, Vol 18, Iss 1208, p 1208 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 3مصطلحات موضوعية: Costa Rica, 030309 nutrition & dietetics, Health, Toxicology and Mutagenesis, media_common.quotation_subject, practices, Population, eating out of home, lcsh:Medicine, Article, 03 medical and health sciences, Ingredient, perceptions, 0302 clinical medicine, Perception, Humans, salt, Cooking, 030212 general & internal medicine, Sodium Chloride, Dietary, salt reduction, education, Socioeconomics, Sociocultural evolution, sodium, media_common, Consumption (economics), 0303 health sciences, education.field_of_study, digestive, oral, and skin physiology, lcsh:R, Public Health, Environmental and Occupational Health, household, Geography, Social ecological model, Female, Qualitative research, Diversity (politics)
وصف الملف: application/pdf
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8
المؤلفون: Natalia Campos Saborío, Karla Benavides Aguilar, María de los Ángeles Montero Campos, Ileana Holst Schumacher, Hilda Patricia Núñez Rivas, Adriana Blanco Metzler
المصدر: Food and Nutrition Sciences, vol.11(10), pp.919-941
Kérwá
Universidad de Costa Rica
instacron:UCRمصطلحات موضوعية: 0301 basic medicine, Costa Rica, Sodium, Population, Salt, chemistry.chemical_element, Body weight, Adolescents, HABITOS ALIMENTICIOS, 03 medical and health sciences, 0404 agricultural biotechnology, Animal science, Nutrient, NIÑOS - NUTRICION - COSTA RICA, Medicine, Salt intake, education, Eating habits, Children, Salt sodium, education.field_of_study, 030109 nutrition & dietetics, business.industry, 04 agricultural and veterinary sciences, 040401 food science, NUTRICION - INVESTIGACIONES - COSTA RICA, chemistry, Food preparation, business, Sodium intake
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9
المصدر: Nutrients
Volume 11
Issue 9
Nutrients, Vol 11, Iss 9, p 2226 (2019)مصطلحات موضوعية: 0301 basic medicine, Costa Rica, Meat, food industry, Salt content, Food industry, Sodium, chemistry.chemical_element, lcsh:TX341-641, World health, Article, Nutrition Policy, food policy, 03 medical and health sciences, 0302 clinical medicine, Medicine, Humans, salt, 030212 general & internal medicine, Food science, Sodium reduction, sodium, process food, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, Sodium, Dietary, Bread, Sodium intake, Latin America, chemistry, Food processing, Fast Foods, Condiments, sodium targets, sodium reduction, business, lcsh:Nutrition. Foods and food supply, Food Science
وصف الملف: application/pdf
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10
المؤلفون: Karla Benavides Aguilar, Adriana Blanco-Metzler, JoAnne Arcand, Branka Legetic, Mary R. L’Abbé
المصدر: Nutrients
Volume 11
Issue 2
Nutrients, Vol 11, Iss 2, p 369 (2019)مصطلحات موضوعية: 0301 basic medicine, Sodium, chemistry.chemical_element, global health, lcsh:TX341-641, Article, food policy, Food Supply, 03 medical and health sciences, 0302 clinical medicine, Dietary Sodium, Adverse health effect, Food Labeling, Medicine, Humans, 030212 general & internal medicine, Food science, Sodium reduction, Excess sodium, 030109 nutrition & dietetics, Nutrition and Dietetics, business.industry, public health, food and beverages, Sodium, Dietary, Baseline data, Sodium intake, Cross-Sectional Studies, Latin America, chemistry, Caribbean Region, Fast Foods, sodium targets, Food label, sodium reduction, business, lcsh:Nutrition. Foods and food supply, Food Analysis, Food Science
وصف الملف: application/pdf