المؤلفون: Wawire, Michael, Tsighe, Negasi, Mahmud, Abdu, Abraha, Bereket, Wainaina, Irene, Karimi, Solomon, Abdulkerim, Zekeria

المساهمون: Japan International Cooperation Agency (JICA) liaison office, Asmara, Eritrea

المصدر: Journal of Food Composition and Analysis ; volume 79, page 47-54 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2019.03.008
https://api.elsevier.com/content/article/PII:S088915751830214X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S088915751830214X?httpAccept=text/plain

المؤلفون: Pallares Pallares, Andrea, Loosveldt, Bram, Karimi, Solomon N., Hendrickx, Marc, Grauwet, Tara

المصدر: British Journal of Nutrition ; volume 122, issue 04, page 388-399 ; ISSN 0007-1145 1475-2662

الاتاحة: http://dx.doi.org/10.1017/s0007114519001624
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0007114519001624

المؤلفون: Tsighe, Negasi, Wawire, Michael, Bereket, Abraha, Karimi, Solomon, Wainaina, Irene

المساهمون: Project for Improvement of Quality and Capacity of Higher Education of Eritrea, Japan International Cooperation Agency (JICA Liaison office Asmara-Eritrea)

المصدر: Journal of Food Composition and Analysis ; volume 70, page 98-104 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2018.05.001
https://api.elsevier.com/content/article/PII:S0889157518301078?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157518301078?httpAccept=text/plain

المؤلفون: Karimi, Solomon, Wawire, Michael, Mathooko, Francis M.

المساهمون: Department of Food Science & Technology at the Jomo-Kenyatta University of Agriculture & Technology in Kenya

المصدر: Journal of Food Composition and Analysis ; volume 62, page 239-244 ; ISSN 0889-1575

الاتاحة: http://dx.doi.org/10.1016/j.jfca.2017.07.004
https://api.elsevier.com/content/article/PII:S0889157517301588?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0889157517301588?httpAccept=text/plain