نتائج البحث - "Karim, Aiman"

المصدر: Rehman , A , Qunyi , T , Sharif , H R , Korma , S A , Karim , A , Manzoor , M F , Mehmood , A , Iqbal , M W , Raza , H , Ali , A & Mehmood , T 2021 , ' Biopolymer based nanoemulsion delivery system : An effective approach to boost the antioxidant potential of essential oil in food products ' , Carbohydrate Polymer Technologies and Applications , vol. 2 , 100082 . https://doi.org/10.1016/j.carpta.2021.100082

مصطلحات موضوعية: Antioxidant activity, Biopolymer based nanoemulsions, Essential oils, Food Applications, Oxidative stability

الاتاحة: https://curis.ku.dk/portal/da/publications/biopolymer-based-nanoemulsion-delivery-system(1234e82b-8c29-4d71-97bc-c427f8da7c94).html
https://doi.org/10.1016/j.carpta.2021.100082
http://www.scopus.com/inward/record.url?scp=85110775795&partnerID=8YFLogxK

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10

Academic Journal

Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication.

المؤلفون: Ashraf, Waqas, Rehman, Abdur, Hussain, Arif, Karim, Aiman, Sharif, Hafiz Rizwan, Siddiquy, Mahbuba, Lianfu, Zhang

المصدر: Food & Bioprocess Technology; Apr2024, Vol. 17 Issue 4, p887-903, 17p

مصطلحات موضوعية: CHOLINE chloride, EUTECTICS, SONICATION, FENUGREEK, FLAVONOIDS, SOLVENTS, CHOLINE

11

Book

Introduction to thermal food processes by steam and hot water

المؤلفون: Karim, Aiman, Rehman, Abdur, Lianfu, Zhang, Noreen, Asia, Ahmad, Shabbir, Usman, Muhammad, Jafari, Seid Mahdi

المصدر: Thermal Processing of Food Products by Steam and Hot Water ; page 3-26 ; ISBN 9780128186169

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818616-9.00001-8
https://api.elsevier.com/content/article/PII:B9780128186169000018?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128186169000018?httpAccept=text/plain

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12

Book

Contributors

المصدر: Thermal Processing of Food Products by Steam and Hot Water ; page ix-xi ; ISBN 9780128186169

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818616-9.09992-2
https://api.elsevier.com/content/article/PII:B9780128186169099922?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128186169099922?httpAccept=text/plain

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13

Book

Heat exchangers in the dairy industry

المؤلفون: Rehman, Abdur, Qunyi, Tong, Karim, Aiman, Noreen, Asia, Ahmad, Shabbir, Usman, Muhammad, Jafari, Seid Mahdi

المصدر: Thermal Processing of Food Products by Steam and Hot Water ; page 303-314 ; ISBN 9780128186169

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-818616-9.00003-1
https://api.elsevier.com/content/article/PII:B9780128186169000031?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128186169000031?httpAccept=text/plain

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14

Academic Journal

Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication

المؤلفون: Ashraf, Waqas, Rehman, Abdur, Hussain, Arif, Karim, Aiman, Sharif, Hafiz Rizwan, Siddiquy, Mahbuba, Lianfu, Zhang

المساهمون: Thirteen Five National Key Research and Development Program of China, Science and technology project of Xinjiang Production and Construction Crops, Changji science and technology project

المصدر: Food and Bioprocess Technology ; volume 17, issue 4, page 887-903 ; ISSN 1935-5130 1935-5149

الاتاحة: http://dx.doi.org/10.1007/s11947-023-03170-6
https://link.springer.com/content/pdf/10.1007/s11947-023-03170-6.pdf
https://link.springer.com/article/10.1007/s11947-023-03170-6/fulltext.html

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15

Academic Journal

Preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp ( Ctenopharyngodonidella) Protein Concentrate

المؤلفون: Khan, Sohail, Shah, Haroon, Kamal, Sajid, Rehman, Abdur, Shehzad, Qayyum, Karamat, Umer, Karim, Aiman, Hussain, Mudassar, Muneeb, Muhammad, Xia, Wenshui

المساهمون: China Agriculture Research System

المصدر: Journal of Aquatic Food Product Technology ; volume 31, issue 3, page 242-258 ; ISSN 1049-8850 1547-0636

الاتاحة: http://dx.doi.org/10.1080/10498850.2022.2035878
https://www.tandfonline.com/doi/pdf/10.1080/10498850.2022.2035878

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16

Academic Journal

Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

المؤلفون: Karim, Aiman, Rehman, Abdur, Feng, Jianguo, Noreen, Asia, Assadpour, Elham, Kharazmi, Mohammad Saeed, Lianfu, Zhang, Jafari, Seid Mahdi

المصدر: Advances in Colloid and Interface Science ; volume 307, page 102744 ; ISSN 0001-8686

الاتاحة: http://dx.doi.org/10.1016/j.cis.2022.102744
https://api.elsevier.com/content/article/PII:S0001868622001464?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0001868622001464?httpAccept=text/plain

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17

Academic Journal

Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses.

المؤلفون: Karim, Aiman (AUTHOR), Rehman, Abdur (AUTHOR), Khalifa, Ibrahim (AUTHOR), Hussain, Arif (AUTHOR), Ashraf, Waqas (AUTHOR), Miao, Song (AUTHOR), Lianfu, Zhang¹ (AUTHOR) lianfu@jiangnan.edu.cn

المصدر: Food & Bioprocess Technology. Dec2024, p1-18.

مصطلحات موضوعية: *SODIUM caseinate, *HYDROPHOBIC interactions, *X-ray diffraction, *MOLECULAR docking, *CRYSTAL structure

18

Academic Journal

Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene

المؤلفون: Rehman, Abdur, Tong, Qunyi, Korma, Sameh A, Han, Wen, Karim, Aiman, Sharif, Hafiz Rizwan, Ali, Ahmad, Yaqoob, Sanabil, Khalifa, Salah A, Cacciotti, Ilaria

المساهمون: China Scholarship Council

المصدر: Nanotechnology ; volume 32, issue 50, page 505302 ; ISSN 0957-4484 1361-6528

الاتاحة: http://dx.doi.org/10.1088/1361-6528/ac22de
https://iopscience.iop.org/article/10.1088/1361-6528/ac22de
https://iopscience.iop.org/article/10.1088/1361-6528/ac22de/pdf

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19

Academic Journal

Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol

المؤلفون: Shehzad, Qayyum, Rehman, Abdur, Jafari, Seid Mahdi, Zuo, Min, Khan, Muhammad Aslam, Ali, Ahmad, Khan, Sohail, Karim, Aiman, Usman, Muhammad, Hussain, Arif, Xia, Wenshui

المساهمون: China Agriculture Research System, Jiangsu Agricultural Industry Technology System, National first-class discipline program of Food Science and Technology

المصدر: Colloids and Surfaces B: Biointerfaces ; volume 199, page 111481 ; ISSN 0927-7765

الاتاحة: http://dx.doi.org/10.1016/j.colsurfb.2020.111481
https://api.elsevier.com/content/article/PII:S0927776520308377?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0927776520308377?httpAccept=text/plain

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20

Academic Journal

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products.

المؤلفون: Khan, Sohail, Rehman, Abdur, Shah, Haroon, Aadil, Rana Muhammad, Ali, Ahmad, Shehzad, Qayyum, Ashraf, Waqas, Yang, Fang, Karim, Aiman, Khaliq, Adnan, Xia, Wenshui

المصدر: Food Reviews International; 2022, Vol. 38 Issue 8, p1607-1634, 28p, 4 Diagrams, 1 Chart

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