المؤلفون: Alessia Ermacora, Karel Hrncirik

المصدر: Food Chemistry. 150:158-163

مصطلحات موضوعية: Glycerol, Hot Temperature, Chemistry, Glyceride, Fatty Acids, Alpha-Chlorohydrin, alpha-Chlorohydrin, Esters, General Medicine, Thermal treatment, Palm Oil, Decomposition, Analytical Chemistry, Kinetics, chemistry.chemical_compound, Odorants, 3-MCPD, Plant Oils, Degradation (geology), Organic chemistry, Thermal stability, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2471dd62d83da2a124a2a4e712f655f8
https://doi.org/10.1016/j.foodchem.2013.10.063

المؤلفون: Karel Hrncirik, Manon Zeelenberg

المصدر: Journal of the American Oil Chemists' Society. 91:591-598

مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Rapeseed, Interesterified fat, General Chemical Engineering, Sunflower oil, Linoleic acid, Organic Chemistry, Deep frying, food and beverages, Nutritional quality, Cooked food, chemistry.chemical_compound, food, chemistry, Food science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a325369d8344a401dae2e75e5b628cdc
https://doi.org/10.1007/s11746-013-2401-2

المؤلفون: Vincent van Andel, Elke A. Trautwein, Diny Knol, Iris Valk, Yuguang Lin, Silvia Friedrichs, Dieter Lütjohann, Karel Hrncirik

المصدر: Chemistry and physics of lipids. 207

مصطلحات موضوعية: Hot Temperature, Autoxidation, Campesterol, Organic Chemistry, Kinetics, 04 agricultural and veterinary sciences, Cell Biology, Plants, 040401 food science, Biochemistry, Margarine, Matrix (chemical analysis), Heating, chemistry.chemical_compound, Sterols, 0404 agricultural biotechnology, Vegetable oil, chemistry, Plant Oils, Thermal stability, Composition (visual arts), Food science, Molecular Biology, Oxidation-Reduction, Plant sterols

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bd38733487d497b66569a4d85b479ba
https://pubmed.ncbi.nlm.nih.gov/28163064

المؤلفون: Alessia Ermacora, Karel Hrncirik

المصدر: Journal of the American Oil Chemists' Society. 90:1-8

مصطلحات موضوعية: Detection limit, chemistry.chemical_classification, chemistry.chemical_compound, Chromatography, chemistry, General Chemical Engineering, Reagent, Organic Chemistry, 3-MCPD, Glycidol, Fatty acid, Organic chemistry, Repeatability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::645390ac5f16d114756dd7eb1b4bc4c4
https://doi.org/10.1007/s11746-012-2132-9

المؤلفون: Alessia Ermacora, Karel Hrncirik

المصدر: Journal of the American Oil Chemists' Society. 89:211-217

مصطلحات موضوعية: Chromatography, General Chemical Engineering, Organic Chemistry, Extraction (chemistry), Glycidol, Transesterification, Repeatability, Chloride, chemistry.chemical_compound, chemistry, 3-MCPD, medicine, Sample preparation, Selectivity, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af4a10d727e54a638be5fd54736c9918
https://doi.org/10.1007/s11746-011-1911-z

المؤلفون: Gerrit van Duijn, Karel Hrncirik

المصدر: European Journal of Lipid Science and Technology. 113:374-379

مصطلحات موضوعية: Rapeseed, Chemistry, Glyceride, education, Industrial scale, Oil refinery, General Chemistry, Lipid matrix, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 3-MCPD, Palm oil, Organic chemistry, Food science, Food Science, Biotechnology, Refining (metallurgy)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0dd603e9451938413d543e3f5c64ba07
https://doi.org/10.1002/ejlt.201000317

المؤلفون: Karel Hrncirik, Alessia Ermacora, Zuzana Zelinkova

المصدر: European Journal of Lipid Science and Technology. 113:361-367

مصطلحات موضوعية: chemistry.chemical_compound, Chromatography, chemistry, Diol, Critical factors, Edible oil, Salting out, General Chemistry, Transesterification, Selectivity, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8d719249ca8710dbcf7c7110e98ad6c3
https://doi.org/10.1002/ejlt.201000316

المؤلفون: Karel Hrncirik, Sonja Fritsche

المصدر: European Journal of Lipid Science and Technology. 106:540-549

مصطلحات موضوعية: Chromatography, Extraction (chemistry), Fraction (chemistry), General Chemistry, High-performance liquid chromatography, Industrial and Manufacturing Engineering, Solvent, chemistry.chemical_compound, Vegetable oil, chemistry, Polyphenol, Phenols, Reliability (statistics), Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5709b94bd83ace9826889c68b0d5ffc7
https://doi.org/10.1002/ejlt.200400942

المؤلفون: Jan Valusek, Jan Velíšek, Karel Hrncirik

المصدر: European Food Research and Technology. 212:576-581

مصطلحات موضوعية: Autolysis (biology), biology, Brassica, General Chemistry, Herbaceous plant, Ascorbic acid, biology.organism_classification, Biochemistry, Industrial and Manufacturing Engineering, Glucobrassicin, chemistry.chemical_compound, Hydrolysis, chemistry, Glucosinolate, Botany, Food science, Legume, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9e185b42190f2cfac12a251aabdb7861
https://doi.org/10.1007/s002170100291

المؤلفون: Karel Hrncirik

المصدر: Lipid Technology. 22:107-109

مصطلحات موضوعية: chemistry.chemical_classification, Fat-Soluble Vitamin, Nutrient, chemistry, Control and Systems Engineering, food and beverages, Food science, General Biochemistry, Genetics and Molecular Biology, Food Science, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::af75c9174ad09d8834d04021e33a0cac
https://doi.org/10.1002/lite.201000018

المؤلفون: Sonja Fritsche, Karel Hrncirik

المصدر: ACS Symposium Series ISBN: 9780841239654

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ead5fb48f9958766cc513eec67ff9f7
https://doi.org/10.1021/bk-2007-0952.ch007

المؤلفون: Karel Hrncirik, E Bulukin, Johanneke L. H. C. Busch, Marco Mascini, Claire Boucon

المصدر: Journal of agricultural and food chemistry. 54(12)

مصطلحات موضوعية: Taste, Tyrosinase, macromolecular substances, Biosensing Techniques, Sensitivity and Specificity, chemistry.chemical_compound, Phenols, Plant Oils, Food science, Olive Oil, Chromatography, High Pressure Liquid, Peroxidase, Flow injection analysis, Pungency, Monophenol Monooxygenase, technology, industry, and agriculture, Reproducibility of Results, General Chemistry, Repeatability, Vegetable oil, chemistry, Flow Injection Analysis, Odorants, General Agricultural and Biological Sciences, Biosensor

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66c88bbb0b0277b3607cc2a4828b903e
https://pubmed.ncbi.nlm.nih.gov/16756369

المؤلفون: Sonja Fritsche, Karel Hrncirik

المصدر: Journal of agricultural and food chemistry. 53(6)

مصطلحات موضوعية: Quality Control, Antioxidant, medicine.medical_treatment, alpha-Tocopherol, Shelf life, Antioxidants, Squalene, chemistry.chemical_compound, Drug Stability, Phenols, Food Preservation, medicine, Plant Oils, Tocopherol, Peroxide value, Food science, Olive Oil, Autoxidation, Food preservation, Temperature, General Chemistry, Darkness, Peroxides, Vegetable oil, Biochemistry, chemistry, General Agricultural and Biological Sciences, Oxidation-Reduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38278719c2ca9ea309ce3117494311e
https://pubmed.ncbi.nlm.nih.gov/15769142

المؤلفون: Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter, Michael Rott, Tracy Lawrence, Margaret Green, Armin Mosandl, Mirjam Kreck, Jochen Jung, Sabine Sewenig, Elke Richling, Markus Appel, Frank Heckel, Kathrin Kahle, Michael Kraus, Christina Preston, Wolfgang Hümmer, Peter Schreier, Franz-Josef Hammerschmidt, Gerhard E. Krammer, Lars Meier, Detlef Stöckigt, Stefan Brennecke, Klaus Herbrand, Angelika Lückhoff, Uwe Schäfer, Claus Oliver Schmidt, Heinz-Jürgen Bertram, Sonja Fritsche, Karel Hrncirik, Carmen G. Sotelo, Ricardo I. Pérez-Martín, Ulrich H. Engelhardt, Ronald E. Wrolstad, Robert W. Durst, N. Christoph, A. Rossmann, C. Schlicht, S. Voerkelius, Neil Pennington, Fan Ni, Abdul Mabud, Sumer Dugar, James Jaganathan, P. This, R. Siret, T. Lacombe, V. Laucou, F. Moreau, D. Vares, J. M. Boursiquot, Dietrich von Baer, Claudia Mardones, Luis Gutiérrez, Glenn Hofmann, Atonieta Hitschfeld, Carola Vergara, Ulrich Fischer, Markus Löchner, Sascha Wolz, K.-H. Engel, R. Baudler, L. Adam, G. Versini, C. Bauer-Christoph, Mercedes G. López, Michelle R. Lum, Anna Ba

Resource Type: eBook.

الموضوعات: Food adulteration and inspection--Congresses, Food--Analysis--Congresses, Wine and wine making--Chemistry--Congresses

Categories: TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology, COOKING / Beverages / Alcoholic / Wine