نتائج البحث - "Karakaş-Budak, Barçın"

1

Academic Journal

Health benefits and risks of fermented foods-the PIMENTO initiative /

المؤلفون: Todorovic, Smilja, Akpinar, Asli, Assunção, Ricardo, Bär, Cornelia, Bavaro, Simona L, Berkel Kasikci, Muzeyyen, Domínguez-Soberanes, Julieta, Capozzi, Vittorio, Cotter, Paul D, Doo, Eun-Hee, Gündüz Ergün, Burcu, Guzel, Mustafa, Harsa, Hayriye S, Hastaoglu, Emre, Humblot, Christèle, Hyseni, Bahtir, Hosoglu, Muge I, Issa, Aline, Karakaş-Budak, Barçın, Karakaya, Sibel, Kesenkas, Harun, Keyvan, Erhan, Künili, Ibrahim E, Kütt, Mary-Liis, Laranjo, Marta, Louis, Sandrine, Mantzouridou, Fani T., Matalas, Antonia, Mayo, Baltasar, Mojsova, Sandra, Mukherjee, Arghya, Nikolaou, Anastasios, Ortakci, Fatih, Paveljšek, Diana, Perrone, Giancarlo, Pertziger, Eugenia, Santa, Dushica, Sar, Taner, Savary-Auzeloux, Isabelle, Schwab, Clarissa, Starowicz, Małgorzata, Stojanović, Marko, Syrpas, Michail, Tamang, Jyoti P, Yerlikaya, Oktay, Yilmaz, Birsen, Malagon-Rojas, Jeadran, Salminen, Seppo, Frias, Juana, Chassard, Christophe, Vergères, Guy

المصدر: Frontiers in nutrition., Lausanne : Frontiers Media SA, 2024, vol. 11, art. no. 1458536, p. 1-14. ; ISSN 2296-861X

مصطلحات موضوعية: fermented foods, food characterization, food safety, functional claims, health benefits, health claims, mechanism of action, systematic review

وصف الملف: application/pdf

Relation: https://epubl.ktu.edu/object/elaba:207662739/207662739.pdf; https://vb.ktu.edu/KTU:ELABAPDB207662739&prefLang=en_US

الاتاحة: https://vb.ktu.edu/KTU:ELABAPDB207662739&prefLang=en_US

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2

Academic Journal

Elemental compositions and stable isotope signatures for determining the geographical origin of salep orchids collected from different regions of Turkey

المؤلفون: Bilgin, Ayşe Kevser, Cengiz, Mehmet Fatih, Karakaş-Budak, Barçın, Gümüş, Cevdet, Kılıç, Serpil Aliriz, Perinçek, Fatih, Basançelebi, Onur, Sezik, Ekrem, Certel, Muharrem

المساهمون: Bursa Uludağ Üniversitesi/Keles Meslek Yüksekokulu/Gıda Teknolojisi Bölümü, orcid:0000-0003-1508-5345, BİLGİN, AYŞE KEVSER, AAG-7223-2021

مصطلحات موضوعية: Nitrogen, Carbon, Diversity, Abundance, Ratios, Acids, Gain, Elements, Isotope ratio, Geographical origin, Orchidaceae, Terrestrial orchids, Science & technology, Life sciences & biomedicine, Plant sciences

وصف الملف: application/pdf

Relation: 115O058; Makale - Uluslararası Hakemli Dergi; Journal of Applied Research on Medicinal and Aromatic Plants; https://doi.org/10.1016/j.jarmap.2023.100505; https://www.sciencedirect.com/science/article/pii/S2214786123000499; https://hdl.handle.net/11452/47461; 001080433300001; 37

الاتاحة: https://hdl.handle.net/11452/47461
https://doi.org/10.1016/j.jarmap.2023.100505
https://www.sciencedirect.com/science/article/pii/S2214786123000499

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3

Academic Journal

Partial purification and characterization of an extracellular metallopeptidase produced by bacillus amyloliquefaciens FE-K1

المؤلفون: Erem, Fundagül, İnan, Mehmet, Karakaş Budak, Barçın, Certel, Muharrem

المساهمون: Erem, Fundagül, İnan, Mehmet, Karakaş Budak, Barçın, Certel, Muharrem, BEÜ, Mühendislik Fakültesi, Gıda Mühendisliği

مصطلحات موضوعية: Bacillus amyloliquefaciens, metallopeptidase, ropy bread, purification

Relation: Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; 47; 61; 21; Erem, F., Inan, M., Karakas Budak, B. ve Certel, M. (2020). Partial purification and characterization of an extracellular metallopeptidase produced by bacillus amyloliquefaciens fe-k1. Trakya University Journal of Natural Sciences, 21(1), 47-61. doi:10.23902/trkjnat.647525; https://hdl.handle.net/20.500.12628/9418; https://doi.org/10.23902/trkjnat.647525

الاتاحة: https://hdl.handle.net/20.500.12628/9418
https://doi.org/10.23902/trkjnat.647525

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4

Academic Journal

Effect of sourdough starter and fungal proteases on gluten content and sensory properties of tarhana

المؤلفون: İçen, Seda, Karakaş‐Budak, Barçın, Certel, Muharrem

المساهمون: Akdeniz Üniversitesi

المصدر: International Journal of Food Science & Technology ; volume 56, issue 5, page 2557-2564 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14895
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14895
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14895

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5

Academic Journal

Cloning and expression of pullulanase from Bacillus subtilis BK07 and PY22 in Pichia pastoris

المؤلفون: Erden-Karaoglan, Fidan, Karakas-Budak, Barcin, Karaoglan, Mert, Inan, Mehmet

المصدر: PROTEIN EXPRESSION AND PURIFICATION 162 83-88

Relation: https://aperta.ulakbim.gov.tr/record/68893; oai:zenodo.org:68893

الاتاحة: https://aperta.ulakbim.gov.tr/record/68893

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6

Academic Journal

Detection and quantification of salep with real time PCR utilizing the nr-ITS2 region

المؤلفون: Kabacaoglu, Eda, Karakas Budak, Barcin

المصدر: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 99(5) 2447-2454

Relation: https://aperta.ulakbim.gov.tr/record/68317; oai:zenodo.org:68317

الاتاحة: https://aperta.ulakbim.gov.tr/record/68317

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7

Effect of starch substitution with pullulan on confectionery starch gel texture of lokum

المؤلفون: KARAKAŞ BUDAK, Barçın

المصدر: Volume: 32, Issue: 3 323-327
Mediterranean Agricultural Sciences

مصطلحات موضوعية: Agricultural, Engineering, Mühendislik, Ziraat, Pullulan,Confectionery,Starch,Gel texture,Turkish delight, Pullulan,Şekerleme,Nişasta,Jel yapısı,Lokum

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d98dbd366cea3b080606bd381345a77e
https://dergipark.org.tr/tr/pub/mediterranean/issue/48694/609017

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8

Sünme (Rope) Problemi Olan Ekmeklerden İzole Edilen Bacillus Türlerinin Enterotoksin Üretme Potansiyeli

المؤلفون: EREM, Fundagül, CERTEL, Muharrem, KARAKAŞ BUDAK, Barçın

المصدر: Volume: 18, Issue: 1 64-72
Akademik Gıda

مصطلحات موضوعية: Ropy bread,Bacillus,Enterotoxin, Sünmüş ekmek,Bacillus,Enterotoksin, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::81bcd9b4c07e5eec9ee9763213db9e27
https://dergipark.org.tr/tr/pub/akademik-gida/issue/54111/730168

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9

Isolation, Identification and Evaluation of Enzyme Production Capacity of CGTase Producing Bacteria from Lakes Salda and Van/Turkey

المؤلفون: KABACAOĞLU PAAKKANEN, Eda, KARAKAŞ BUDAK, Barçın

المصدر: Volume: 12, Issue: 3 150-158
Biyolojik Çeşitlilik ve Koruma

مصطلحات موضوعية: Bacillus sp.,bacterial identification,cyclodextrin glycosyltransferase,alkaliphilic, Biodiversity Conservation, Bacillus sp.,bakteriyel tanılama,siklodekstrin glikosiltransferaz,alkalifilik, Biyoloji Çeşitliliğinin Korunuması

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b265962b8acff4e92689f9fa82814c00
https://dergipark.org.tr/tr/pub/biodicon/issue/59621/860710

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10

Academic Journal

Cloning and expression of pullulanase from Bacillus subtilis BK07 and PY22 in Pichia pastoris

المؤلفون: Erden Karaoğlan, Fidan, Karakaş Budak, Barçın, Karaoğlan, Mert, İnan, Mehmet

المساهمون: EBYÜ, Mühendislik Fakültesi, orcid:0000-0002-7062-1844

مصطلحات موضوعية: Pullulanase, Pullulan hydrolyzing enzyme, Bacillus subtilis, Pichia pastoris, Recombinant expression

جغرافية الموضوع: 10.1016/j.pep.2019.05.008

Relation: Protein Expression and Purification; Makale - Uluslararası - Editör Denetimli Dergi; https://hdl.handle.net/20.500.12432/3689; Vol 162; 83; 88

الاتاحة: https://hdl.handle.net/20.500.12432/3689
https://doi.org/10.1016/j.pep.2019.05.008

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