المؤلفون: Adal, Samiye, Kıyak, Berrak Delikanlı, Koç, Gülşah Çalışkan, Sufer, Özge, Karabacak, Azime Özkan, Cinkir, Nuray İnan, Çelebi, Yasemin, Jeevarathinam, G., Rustagi, Sarvesh, Pandiselvam, R.

المساهمون: Gıda İşleme Bölümü, İznik Meslek Yüksekokulu, Gemlik Asım Kocabıyık Meslek Yüksekokulu, Gıda Teknolojisi Programı, orcid:0000-0003-4175-4477, orcid:0000-0001-8093-3369, DELİKANLI KIYAK, BERRAK, ÖZKAN KARABACAK, AZİME, AAI-4330-2021, AAH-2319-2019

مصطلحات موضوعية: Shelf-life extension, Oxidizing water, Listeria-monocytogenes, Mild heat, Microbial reduction, Pesticide-residues, Chlorine dioxide, Storage quality, Inactivation, Ultrasound, Cleaning, Disinfecting, Disinfecting electrolyzed water, Food quality, Texture, Food science & technology

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Future Foods; https://doi.org/10.1016/j.fufo.2024.100369; https://www.sciencedirect.com/science/article/pii/S2666833524000753; https://hdl.handle.net/11452/49724; 001246472400001

الاتاحة: https://hdl.handle.net/11452/49724
https://doi.org/10.1016/j.fufo.2024.100369
https://www.sciencedirect.com/science/article/pii/S2666833524000753

المؤلفون: Malçok, Senanur Durgut, Karabacak, Azime Özkan, Bekar, Ertürk, Tunçkal, Cüneyt, Tamer, Canan Ece

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Bursa Uludağ Üniversitesi/Gemlik Asım Kocabıyık Meslek Yüksekokulu/Gıda Teknolojisi Programı., Bursa Uludağ Üniversitesi/Bilim ve Teknoloji Uygulama ve Araştırma Merkezi., orcid:0000-0002-1314-4965, orcid:0000-0003-4175-4477, orcid:0000-0002-9395-3534, Malçok, Senanur Durgut, ÖZKAN KARABACAK, AZİME, BEKAR, ERTÜRK, TAMER, CANAN ECE, JOF-0451-2023, ABG-4772-2020, AAG-8503-2021, AAH-2319-2019

مصطلحات موضوعية: Hot-air, Antimicrobial activity, Agaricus-bisporus, Kinetics, Wild, Quality, Consumption, Digestion, Extracts, Ability, Infrared-assisted heat pump drying (ir-hpd), Mushroom, Bioaccessibility, Agriculture

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Agricultural Engineering; https://doi.org/10.4081/jae.2023.1537; https://www.agroengineering.org/index.php/jae/article/view/1537; https://hdl.handle.net/11452/48166; 001083736300008; 54

الاتاحة: https://hdl.handle.net/11452/48166
https://doi.org/10.4081/jae.2023.1537
https://www.agroengineering.org/index.php/jae/article/view/1537

المؤلفون: Malçok, Senanur Durgut, Karabacak, Azime Özkan, Tunçkal, Cüneyt, Tamer, Canan Ece

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Bursa Uludağ Üniversitesi/Gemlik Asım Kocabıyık Meslek Yüksekokulu/Gıda Teknolojisi Programı., orcid:0000-0002-1314-4965, orcid:0000-0003-4175-4477, Malçok, Senanur Durgut, ÖZKAN KARABACAK, AZİME, TAMER, CANAN ECE, AAG-8503-2021, AAH-2319-2019, JOF-0451-2023

مصطلحات موضوعية: Exergy analysis, Kinetics, Slices, Energy, Cornelian cherry, Heat pump drying, Response surface methodology, Agriculture

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; FHIZ-2021-411; Journal of Agricultural Engineering; https://doi.org/10.4081/jae.2023.1538; https://www.agroengineering.org/index.php/jae/article/view/1538; https://hdl.handle.net/11452/44467; 001083736300013; 54

الاتاحة: https://hdl.handle.net/11452/44467
https://doi.org/10.4081/jae.2023.1538
https://www.agroengineering.org/index.php/jae/article/view/1538

المؤلفون: Karabacak, Azime Özkan

المساهمون: Gemlik Asım Kocabıyık Meslek Yüksekokulu, Gıda Teknolojisi Programı, Bilim ve Teknoloji Uygulama ve Araştırma Merkezi, ÖZKAN KARABACAK, AZİME

مصطلحات موضوعية: In-vitro bioaccessibility, Stevia-rebaudiana bertoni, Antioxidant activity, Bioactive compounds, Sugar composition, Black mulberry, Vitamin-c, Storage, Fruits, Color, Optimization, Kiwi, Stevia, Low calorie jam, Gastrointestinal digestion, Science & technology, Life sciences & biomedicine, Food science & technology

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Food Measurement and Characterization; https://hdl.handle.net/11452/49485; 001371339700001; 696; 724; 19

الاتاحة: https://hdl.handle.net/11452/49485
https://doi.org/10.1007/s11694-024-03002-x
https://link.springer.com/article/10.1007/s11694-024-03002-x

المؤلفون: Karabacak, Azime Özkan, Suna, Senem, Dorak, Saliha, Copur, Ömer Utku

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü, Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü, orcid:0000-0003-4175-4477, orcid:0000-0002-6947-2167, ÖZKAN KARABACAK, AZİME, SUNA, SENEM, Dorak, Saliha, ÇOPUR, ÖMER UTKU, AAH-2319-2019, AAQ-8178-2020, CMO-0611-2022

مصطلحات موضوعية: Kinetics, Rehydration, Drying characteristics, Mineral, Pumpkin pestil, Texture, Science & technology, Technology, Engineering, chemical

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; DDP(Z)-2018/7; Latin American Applied Research; https://doi.org/10.52292/j.laar.2021.753; http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/753; https://hdl.handle.net/11452/42429; 000702090400006; 193; 201; 51

الاتاحة: https://hdl.handle.net/11452/42429
https://doi.org/10.52292/j.laar.2021.753
http://laar.plapiqui.edu.ar/OJS/index.php/laar/article/view/753

المؤلفون: Karabacak, Azime Özkan

المصدر: Journal of the Turkish Chemical Society Section A: Chemistry; 2023, Vol. 10 Issue 3, p729-744, 16p

مصطلحات موضوعية: PUMPKINS, OXIDANT status, HYDROXYMETHYLFURFURAL, CAROTENES, HIGH performance liquid chromatography

المؤلفون: Karabacak, Azime Özkan

المساهمون: Çopur, Ömer Utku, Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı.

مصطلحات موضوعية: Pestil, Matematiksel modelleme, Kinetik, Bioaccessibility, Kinetics, Biyoaktif bileşenler, Tekstür, Mathematical modeling, Bioactive components, Texture, Kurutma, Biyoerişilebilirlik, Mineral, Drying

وصف الملف: XII, 169 sayfa; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::6c7b5834098d7f50a8b11d45cebf1021
http://hdl.handle.net/11452/22608

المؤلفون: Karabacak, Azime Özkan, Özoğlu, Özüm, Durgut, Senanur, Bağatırlar, Sina Recep, Kaçar, Oya, Tamer, Canan Ece, Korukluoğlu, Mihriban

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Tarla Bitkileri Bölümü., orcid:0000-0003-4175-4477, orcid:0000-0002-1314-4965, orcid:0000-0003-3600-142X, ÖZKAN KARABACAK, AZİME, ÖZOĞLU, ÖZÜM, Durgut, Senanur, Bağatırlar, Sina Recep, KAÇAR, OYA, TAMER, CANAN ECE, KORUKLUOĞLU, MİHRİBAN, AAH-2319-2019, AAG-8503-2021, IVU-8132-2023, JOF-0451-2023, CFB-4587-2022, FFT-5849-2022, J-5125-2018

مصطلحات موضوعية: Essential oil composition, Antioxidant properties, Antimicrobial activity, Phenolic composition, Turkish propolis, Plant-extracts, Capacity, Juice, Optimization, Cultivars, Purple basil (ocimum basilicum L.), Sherbet, Propolis, Response surface methodology, Antioxidant activity, Food science & technology

Relation: Makale - Uluslararası Hakemli Dergi; Journal of Food Measurement and Characterization; https://doi.org/10.1007/s11694-021-01064-9; https://link.springer.com/article/10.1007/s11694-021-01064-9; https://hdl.handle.net/11452/41722; 000673762000001; 4972; 4991; 15

الاتاحة: https://hdl.handle.net/11452/41722
https://doi.org/10.1007/s11694-021-01064-9
https://link.springer.com/article/10.1007/s11694-021-01064-9

المؤلفون: Karabacak, Azime Özkan

المساهمون: Çopur, Ömer Utku, Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı., orcid:0000-0003-4175-4477

مصطلحات موضوعية: Pestil, Kurutma, Kinetik, Matematiksel modelleme, Biyoaktif bileşenler, Biyoerişilebilirlik, Mineral, Tekstür, Drying, Kinetics, Mathematical modeling, Bioactive components, Bioaccessibility, Texture

وصف الملف: XII, 169 sayfa; application/pdf

Relation: Tez; DDP-2018/7; Karabacak, A. Ö. (2021). Farklı yöntemlerle kurutulan havuç pestillerinin kurutma karakteristikleri ile bazı kalite parametrelerindeki değişimin modellenmesi ve in vitro biyoyararlılıklarının belirlenmesi. Yayınlanmamış doktora tezi. Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü.; http://hdl.handle.net/11452/22608

الاتاحة: http://hdl.handle.net/11452/22608

المؤلفون: Sufer, Özge, Tonay, Ayşe Nur, Çelebi, Yasemin, Kıyak, Berrak Delikanlı, Karabacak, Azime Özkan, Koç, Gülşah Çalışkan, Adal, Samiye, Ramniwas, Seema, Rustagi, Sarvesh, Pandiselvam, Ravi

المساهمون: İznik Meslek Yüksekokulu, Gıda İşleme Bölümü, Gemlik Asım Kocabıyık Meslek Yüksekokulu, Gıda Teknolojisi Programı, orcid:0000-0001-8093-3369, DELİKANLI KIYAK, BERRAK, ÖZKAN KARABACAK, AZİME, AAI-4330-2021, LXT-7769-2024

مصطلحات موضوعية: Mechanical characterization, Morphological properties, Polymer composites, Catechu l, Fruit husk, Extraction, Technology, Cellulose, Xylitol, Food, Lignocellulosic fibers, Fiber extraction, Biocomposites, Biodegradability, Polymer science

Relation: Makale - Uluslararası Hakemli Dergi; European Polymer Journal; https://doi.org/10.1016/j.eurpolymj.2024.113531; https://www.sciencedirect.com/science/article/pii/S0014305724007924; https://hdl.handle.net/11452/49595; 001376834600001; 221

الاتاحة: https://hdl.handle.net/11452/49595
https://doi.org/10.1016/j.eurpolymj.2024.113531
https://www.sciencedirect.com/science/article/pii/S0014305724007924

المؤلفون: Sufer, Özge, Koç, Gülşah Çalışkan, Öztekin, Sebahat, Karabacak, Azime Özkan, Su, Dianbin, Wang, Deqing, Eroğlu, Salih, Malçok, Senanur Durgut, Uslu, Ülkü Hilal, Adal, Samiye, Jeevarathinam, G., Ramniwas, Seema, Rustagi, Sarvesh, Pandiselvam, Ravi

المساهمون: Gemlik Asım Kocabıyık Meslek Yüksekokulu, Gıda Teknoloji Programı, orcid:0000-0002-1314-4965, ÖZKAN KARABACAK, AZİME, Malçok, Senanur Durgut, AAH-2319-2019, JOF-0451-2023

مصطلحات موضوعية: Pulsed electric-field, Hot-air-microwave, Physicochemical properties, Antioxidant capacity, Bioactive compounds, Radio-frequency, Mass-transfer, Osmotic dehydration, Quality attributes, Phenolic content, Color, Dehydration, Drying, Fruit, Pigment, Vegetable, Food science & technology

Relation: Makale - Uluslararası Hakemli Dergi; Food And Bioprocess Technology; https://hdl.handle.net/11452/49428; 001329807400001

الاتاحة: https://hdl.handle.net/11452/49428
https://doi.org/10.1007/s11947-024-03599-3
https://link.springer.com/article/10.1007/s11947-024-03599-3

المؤلفون: Kıyaka, Berrak Delikanlı, Cinkir, Nuray İnan, Çelebi, Yasemin, Malcok, Senanur Durgut, Koç, Gülşah Çalışkan, Adal, Samiye, Yüksel, Ayşe Nur, Suefer, Özge, Karabacak, Azime Özkan, Ramniwas, Seema, Pandiselvam, R.

المساهمون: İznik Meslek Yüksekokulu, Gıda İşleme Bölümü, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Gemlik Asım Kocabıyık Meslek Yüksekokulu, Gıda Teknolojisi Programı, Bilim ve Teknoloji Uygulama ve Araştırma Merkezi, orcid:0000-0001-8093-3369, Kıyaka, Berrak Delikanlı, Malçok, Senanur Durgut, ÖZKAN KARABACAK, AZİME, AAI-4330-2021, KPI-0530-2024

مصطلحات موضوعية: Deep eutectic solvents, Functional-properties, Bovine collagen, Edible insects, Peptides, Protein, Skin, Hydrolysis, Gelatin, Acid, Collagen, Extraction, Food waste, Hydrolysate, Peptide, Chemistry

Relation: Makale - Uluslararası Hakemli Dergi; Microchemical Journal; https://doi.org/10.1016/j.microc.2024.110404; https://www.sciencedirect.com/science/article/pii/S0026265X24005162; https://hdl.handle.net/11452/49631; 001229528800001; 201

الاتاحة: https://hdl.handle.net/11452/49631
https://doi.org/10.1016/j.microc.2024.110404
https://www.sciencedirect.com/science/article/pii/S0026265X24005162

المؤلفون: İncedayı, Bige, Çopur, Ömer Utku, Karabacak, Azime Özkan, Bekar, Ertürk

المصدر: Sports and Energy Drinks ; page 539-565

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815851-7.00016-4
https://api.elsevier.com/content/article/PII:B9780128158517000164?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128158517000164?httpAccept=text/plain

المؤلفون: Çopur, Ömer Utku, İncedayı, Bige, Karabacak, Azime Özkan

المصدر: Production and Management of Beverages ; page 47-83

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815260-7.00002-x
https://api.elsevier.com/content/article/PII:B978012815260700002X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978012815260700002X?httpAccept=text/plain

المؤلفون: Aadil, Rana Muhammad, Abraham, Jayanthi, Aguiar, Flávio Henrique Baggio, Alexandria, Adílis Kalina, Andrian, Sorin, Arif, Sania, Aron, Nicoleta Maftei, BaniHani, Alaa, Barão, Carlos Eduardo, Bekar, Ertürk, Bonvini, Andrea, Cámara-Martos, F., Campos-Pérez, J., Chatterjee, Ankita, Çopur, Ömer Utku, Coqueiro, Audrey Yule, da Silva Fidalgo, Tatiana Kelly, de Almeida Neves, Aline, Farcasanu, Ileana C., İncedayı, Bige, Ishaq, Anum, Ivana, Beara, Iyer, Ajay Balu, Junaid, Muhammad, Karabacak, Azime Özkan, Khalid, Nauman, Khan, Rao Sanaullah, Klososki, Suellen Jensen, Lima, Débora Alves Nunes Leite, Maia, Lucianne Cople, Marcolino, Vanessa Aparecida, Marija, Lesjak, Mehmood, Abdul Mohaimen Mohammad Talha, Munir, Muhammad Shahid, Nazir, Wahab, Oprea, Eliza, Paiva, Teresa, Pimentel, Tatiana Colombo, Pini, Núbia Inocencya Pavesi, Rahman, Ubaid ur, Raizel, Raquel, Rosset, Michele, Ruta, Lavinia L., Sahar, Amna, Shephard, Roy J., Silva, Maria-Raquel G., Silva, Hugo-Henrique, Stoleriu, Simona, Tahmassebi, Jinous F., Theobaldo, Jéssica Dias

المصدر: Sports and Energy Drinks ; page xiii-xvi

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815851-7.09991-5
https://api.elsevier.com/content/article/PII:B9780128158517099915?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128158517099915?httpAccept=text/plain

المؤلفون: Ahmad, Asif, Ahmed, Zaheer, Albanese, Lorenzo, Asrani, Purva, Asrani, Rajesh Kumar, Bhattacharjee, Shamee, Calvo-Porral, Cristina, Choudhury, Manabendra Dutta, Choudhury, Prakash Roy, Çopur, Ömer Utku, Das, Subrata, Dávila, Javier A., Djordjevic, Ana, Dutta, Himjyoti, El Sheikha, Aly Farag, Giacosa, Elisa, Hernández, Valentina, İncedayı, Bige, Karabacak, Azime Özkan, Lanças, Fernando M., Lizcano, Sonia C., Meneguzzo, Francesco, Nath, Deepa, Otles, Semih, Patial, Vikram, Paul, Sanjib Kr, Saha, Priyanka, Sakalli, Aysegul, Serafim, Felipe A.T., Talukdar, Anupam Das, Valdez, Lidio M., Veličković, Nataša, Wiwanitkit, Viroj

المصدر: Production and Management of Beverages ; page xiii-xiv

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-815260-7.09990-9
https://api.elsevier.com/content/article/PII:B9780128152607099909?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128152607099909?httpAccept=text/plain

المؤلفون: HALİL, Tuğçe, TAMER, Canan Ece, KARABACAK, Azime Özkan

المصدر: Volume: 33, Issue: 1 123-142
Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi

مصطلحات موضوعية: Agricultural, Engineering, Mühendislik, Ziraat, Antioxidant activity,chips,drying,green olive,modeling, Antioksidan aktivite,cips,kurutma,modelleme,yeşil zeytin

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::7c2bc7033e5768c8e2108fc374442238
https://dergipark.org.tr/tr/pub/bursauludagziraat/issue/45425/570953

Alternate Title: DETERMINATION OF DRYING CHARACTERISTICS, COLOUR DEGRADATION KINETICS, MINERAL CONTENT AND TEXTURAL PROPERTIES OF MIXED VEGETABLE PESTIL PRODUCED BY DIFFERENT DRYING METHODS.

المؤلفون: Karabacak, Azime Özkan¹ azimeozkan@uludag.edu.tr, Çopur, Ömer Utku¹

المصدر: GIDA: The Journal of Food. 2021, Vol. 46 Issue 1, p1-20. 20p.

مصطلحات موضوعية: *PEPPERS, *VACUUM, *ANALYTICAL mechanics, *CARROTS, *COLOR, *VEGETABLES, *TRACE elements

المؤلفون: KARABACAK, Azime ÖZKAN, SİNİR, Gülşah ÖZCAN, SUNA, Senem

المصدر: Volume: 29, Issue: 2
Uludağ Üniversitesi Ziraat Fakültesi Dergisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::8c2d6d795944f78ef45dcbefd18cb5d2
https://dergipark.org.tr/tr/pub/ziraatuludag/issue/24746/261660

المؤلفون: Karabacak, Azime Özkan

المساهمون: Çopur, Ömer Utku, Uludağ Üniversitesi/Fen Bilimleri Enstitüsü/Gıda Mühendisliği Anabilim Dalı.

مصطلحات موضوعية: Food preservation, Non-thermal techniques, Isıl işlemler, Nutritional value, Isıl olmayan teknolojiler, Gıda muhafaza, Besin değeri, Thermal processes

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::0dce0584b8bbe8b3b2ba4ce304a33256
http://hdl.handle.net/11452/1414