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1Academic Journal
المؤلفون: Hongbin Mi, Kaori Kujirai, Kazuyuki Hiramoto, Ken Ando, Kiyomi Kikugawa, Yoshiaki Ikarashi
المصدر: Journal of Health Science. 2002, 48(1):22
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2
المؤلفون: Kaori Kujirai, Naohide Kinae, Chisato Mori, Shuichi Masuda, Shoji Masumori
المصدر: Annals of the New York Academy of Sciences. 1043:80-84
مصطلحات موضوعية: Salmonella typhimurium, General Biochemistry, Genetics and Molecular Biology, Ames test, symbols.namesake, chemistry.chemical_compound, History and Philosophy of Science, Heterocyclic Compounds, D-Glucose, Organic chemistry, Proline, Amino Acids, Carcinogen, Dichloromethane, chemistry.chemical_classification, Chromatography, Mutagenicity Tests, General Neuroscience, food and beverages, Maillard reaction, Glucose, chemistry, Creatinine, Heterocyclic amine, Micronucleus test, Carcinogens, symbols, Mutagens
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3
المؤلفون: Kayoko Shimoi, Chikako Kajimoto, Shuichi Masuda, Kaori Kujirai, Naohide Kinae, Michiyo Furugori
المصدر: International Congress Series. 1245:341-345
مصطلحات موضوعية: chemistry.chemical_classification, Chemistry, Phenylalanine, General Medicine, High-performance liquid chromatography, Amino acid, chemistry.chemical_compound, Maillard reaction, symbols.namesake, Quinoxaline, Glycine, Pyridine, symbols, Organic chemistry, Carcinogen, Nuclear chemistry
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4
المؤلفون: Kiyomi Kikugawa, Kaori Kujirai, Hongbin Mi, Yoshiaki Ikarashi, Ken Ando, Kazuyuki Hiramoto
المصدر: Journal of Agricultural and Food Chemistry. 49:4950-4955
مصطلحات موضوعية: Male, Allergy, Ratón, Nitrogen Dioxide, Pharmacology, Dermatitis, Contact, Immunoglobulin E, Coffee, Thiobarbituric Acid Reactive Substances, Lipid peroxidation, Mice, chemistry.chemical_compound, Dinitrochlorobenzene, Respiratory Hypersensitivity, medicine, Animals, Furans, Mice, Inbred BALB C, Kidney, Inhalation, biology, Chemistry, Cell growth, General Chemistry, medicine.disease, Diet, Hydroquinones, medicine.anatomical_structure, Biochemistry, Phthalic Anhydrides, biology.protein, Lipid Peroxidation, Lymph Nodes, Soybeans, General Agricultural and Biological Sciences, Food Analysis