نتائج البحث - "Kanae TOKIMURA"

1

Academic Journal

Physicochemical Property and Food Utilization of Starch from the Sweetpotato Cultivar Konamizuki / サツマイモ品種「こなみずき」の澱粉特性と食品利用

المؤلفون: Kanae TOKIMURA, Kyohei ARIMURA, 時村金愛, 有村恭平

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2020, 53(5):357

2

Academic Journal

[Review] Breeding and Property Elucidation of a Sweetpotato Variety 'Konamizuki' Having Low Gelatinization-temperature Starch, and Technological Developments of the Starch Production and the Starch Application to Food / 【総説：―受賞論文―】低温糊化性澱粉を有するサツマイモ品種「こなみずき」の育成，特性解明，澱粉製造および食品利用技術の開発

المؤلفون: Akira Kobayashi, Kanae Tokimura, Kanefumi Kitahara, Kenji Katayama, Masakazu Yokoyama, Toyohiko Katano, 北原兼文, 小林晃, 時村金愛, 横山公一, 片山健二, 片野豊彦

المصدر: 応用糖質科学：日本応用糖質科学会誌 / Bulletin of Applied Glycoscience. 2018, 8(1):56

View record in JSTAGE

3

Academic Journal

Physicochemical Properties and Food Uses of Starch from the New Sweetpotato Cultivar Konamizuki Physicochemical Properties and Food Uses of Konamizuki Starch

المؤلفون: Kanae Tokimura, Kanefumi Kitahara, Kiyotaka Fujita

المصدر: Journal of Applied Glycoscience. 2017, 64(1):1

View record in JSTAGE

Full Text Finder

4

Academic Journal

[Regular Paper] Effect of pH Control in Starch Production from a Sweetpotato Variety 'Konamizuki'on Starch Quality / 【報文】サツマイモ品種「こなみずき」澱粉製造におけるpH 調整が澱粉品質に与える影響

المؤلفون: Kanae Tokimura, Kanefumi Kitahara, Kiyotaka Fujita, Takashi Kume, 久米隆志, 北原兼文, 時村金愛, 藤田清貴

المصدر: 応用糖質科学：日本応用糖質科学会誌 / Bulletin of Applied Glycoscience. 2017, 7(1):29

View record in JSTAGE

5

Academic Journal

[Regular Paper] The Starch Quality of the Tuberous Roots of a New Sweetpotato Cultivar 'Konamizuki' Cultivated Under Different Conditions / 【報文】栽培条件の異なるサツマイモ新品種「こなみずき」塊根の澱粉品質

المؤلفون: Hidetoshi Shimozono, Kanae Tokimura, Kanefumi Kitahara, Kiyotaka Fujita, Kousaku Koyamada, Satoru Nishihara, Shinichi Fukumoto, Takashi Kume, 下園英俊, 久米隆志, 北原兼文, 小山田耕作, 時村金愛, 福元伸一, 藤田清貴, 西原悟

المصدر: 応用糖質科学：日本応用糖質科学会誌 / Bulletin of Applied Glycoscience. 2014, 4(3):234

View record in JSTAGE

6

Academic Journal

Survey of Citrus Huanglongbing (greening disease) on the Amami islands 1. Characteristics of distribution in the Amami islands / 奄美諸島におけるカンキツグリーニング病の発生調査 (第1報奄美諸島における分布の特徴)

المؤلفون: Akiko HAMASHIMA, Hiroyo NISHIMOTO, Kanae TOKIMURA, Kazutaka SHINOHARA, Shouichi HASHIMOTO, Tatsuya YUDA, Tetsuji SATOU, 佐藤哲治, 時村金愛, 橋元祥一, 湯田達也, 濱島朗子, 篠原和孝, 西本周代

المصدر: 九州病害虫研究会報 / Kyushu Plant Protection Research. 2006, 52:6

View record in JSTAGE

7

Academic Journal

The Retrogradation of Starch Gels and Starch Properties from Various Kinds of Sweet Potato Starches

المؤلفون: Hayao Tanoue, Hidetoshi Shimozono, Kanae Tokimura, Ken-ichiro Ikeda

المصدر: Journal of Applied Glycoscience. 2002, 49(3):305

View record in JSTAGE

8

Academic Journal

Mass-production of the Sweet Potato Weevil Cylas formicarius (Fabricius) (Coleoptera: Brentidae) Using Inexpensive Sweet Potato Cultivars for Starch and Alcohol Production / 安価な原料用サツマイモを用いたアリモドキゾウムシの大量増殖

المؤلفون: Kanae Tokimura, Naoki Atari, Takuhiro Yamaguchi, Youichi Hara, 原洋一, 山口卓宏, 時村金愛, 當直樹

المصدر: 日本応用動物昆虫学会誌 / Japanese Journal of Applied Entomology and Zoology. 2006, 50(2):157

View record in JSTAGE

9

Academic Journal

Optimal rearing density and emerging adult collection time of the sweetpotato weevil, Cylas formicarius (Fabricius) : improvement of mass-production method. / アリモドキゾウムシの大量増殖法の改良に向けた最適飼育密度および次世代成虫回収時期の検討

المؤلفون: Akira Kamifukumoto, Fumihiro Shimotsu, Kanae Tokimura, Shinji Satoshima, Shunji Kawashima, Takeshi Kamimuro, Yuko Kisaki, 上室剛, 上福元彰, 下津文宏, 川島俊次, 時村金愛, 木崎優子, 里島伸司

المصدر: 九州病害虫研究会報 / Kyushu Plant Protection Research. 2009, 55:132

View record in JSTAGE

10

Academic Journal

Suppression of Discoloration After Cooking of Sweet Potato by an Enzymatic Treatment / 酵素処理によるサツマイモの調理後黒変の抑制

المؤلفون: Hidetoshi SHIMOZONO, Kanae TOKIMURA, Kenichirou IKEDA, Tojiro TSUSHIDA, Toru BABA, 下園英俊, 時村金愛, 池田健一郎, 津志田藤二郎, 馬場透

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2000, 47(7):503

11

Effects of flooding cultivation on the composition and quality of taro ( Colocasia esculenta cv. Daikichi)

المؤلفون: Kazuhiro Ikezawa, Katsuko Kajiya, Michio Onjo, Yuji Minami, Hiroki Yamanouchi, Kanae Tokimura, Nobuyuki Miura

المصدر: Journal of the Science of Food and Agriculture. 102:1372-1380

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7537522188a471731750c3bd93d375f3
https://doi.org/10.1002/jsfa.11469

View record in OpenAIRE

12

Physicochemical Properties and Food Uses of Starch from the New Sweetpotato Cultivar Konamizuki

المؤلفون: Kanae, Tokimura, Kiyotaka, Fujita, Kanefumi, Kitahara

المصدر: Journal of Applied Glycoscience

مصطلحات موضوعية: amylopectin structures, low gelatinization temperature, Regular Paper, sweetpotato starch, food and beverages, physicochemical properties, Konamizuki

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::c44562704241f2b44c4c77977531a030
https://pubmed.ncbi.nlm.nih.gov/34354489

View record in OpenAIRE

تنقيح النتائج