يعرض 1 - 6 نتائج من 6 نتيجة بحث عن '"Kamburawala Kankanamge Don Somathilaka Ranaweera"', وقت الاستعلام: 0.41s تنقيح النتائج
  1. 1
    Academic Journal
    Extraction of phenolics from Azadirachta indica flowers: Process optimization using response surface methodology

    المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

    المصدر: Croatian Journal of Food Science and Technology, Vol 15, Iss 1, Pp 37-47 (2023)

    مصطلحات موضوعية: azadirachta indica, anthocyanins, edible flowers, phenolics, response surface methodology, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://hrcak.srce.hr/file/438486; https://doaj.org/toc/1847-3466; https://doaj.org/toc/1848-9923

    URL الوصول: https://doaj.org/article/564556fa1b1b4e8184352c14f2627b5d

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  2. 2
    Academic Journal
    Response surface optimization of polyphenol extraction from petals of Hibiscus-rosa sinensis

    المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

    المصدر: Journal of Food and Bioprocess Engineering, Vol 5, Iss 1, Pp 43-51 (2022)

    مصطلحات موضوعية: hibiscus rosa-sinensis, optimization, phenolics, response surface method, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://jfabe.ut.ac.ir/article_87070.html; https://doaj.org/toc/2676-3494

    URL الوصول: https://doaj.org/article/da122224b5454f8bb14a74fb20cd5672

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  3. 3
    Optimization of enzyme‐assisted extraction of essential oils of Cinnamomum zeylanicum , Syzygium aromaticum , and Zingiber officinale , by response surface methodology

    المؤلفون: Maheshika Sethunga, Kamburawala Kankanamge Don Somathilaka Ranaweera, Imalka Munaweera, Katugampalage Don Prasanna Priyantha Gunathilake

    المصدر: JSFA reports. 3:19-29

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f7c29bb5594df292604e6551e192a9ca
    https://doi.org/10.1002/jsf2.95

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  4. 4
    Modeling and optimization of polyphenol extraction from the petals of Clitorea ternatea using response surface methodology

    المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

    المصدر: JSFA reports. 2:376-384

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1ddd06133820a388cc03a8adff36644e
    https://doi.org/10.1002/jsf2.72

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  5. 5
    Digestive recovery of polyphenols, antioxidant activity, and anti‐inflammatory activity of selected edible flowers from the family Fabaceae

    المؤلفون: Ganesamoorthy Janarny, Kamburawala Kankanamge Don Somathilaka Ranaweera, Katugampalage Don Prasanna Priyantha Gunathilake

    المصدر: Journal of Food Biochemistry. 46

    مصطلحات موضوعية: Anthocyanins, Pharmacology, Anti-Inflammatory Agents, Biophysics, Polyphenols, Fabaceae, Flowers, Cell Biology, Antioxidants, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b23bc7e7d731f28bdd71e3346b682ea
    https://doi.org/10.1111/jfbc.14052

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  6. 6
    Academic Journal
    RESPONSE SURFACE OPTIMIZATION OF PHENOLICS AND CAROTENOIDS EXTRACTION FROM LEAVES OF Olax zeylanica.

    المؤلفون: Katugampalage Don Prasanna Priyantha Gunathilake1,2 kdppgunathilake@yahoo.com, Kamburawala Kankanamge Don Somathilaka Ranaweera2, Handunkutti Pathirannehalage Vasantha Rupasinghe3

    المصدر: Annals: Food Science & Technology. 2017, Vol. 18 Issue 3, p337-342. 6p.

    مصطلحات موضوعية: *PLANT phenols, *CAROTENOIDS, *COMPOSITION of leaves


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