المؤلفون: Matricardi, PM, Kleine-Tebbe, J, Hoffmann, HJ, Valenta, R, Hilger, C, Hofmaier, S, Aalberse, RC, Agache, I, Asero, R, Ballmer-Weber, B, Barber, D, Beyer, K, Biedermann, T, Bilo, MB, Blank, S, Bohle, B, Bosshard, PP, Breiteneder, H, Brough, HA, Caraballo, L, Caubet, JC, Crameri, R, Davies, JM, Douladiris, N, Ebisawa, M, EIgenmann, PA, Fernandez-Rivas, M, Ferreira, F, Gadermaier, G, Glatz, M, Hamilton, RG, Hawranek, T, Hellings, P, Hoffmann-Sommergruber, K, Jakob, T, Jappe, U, Jutel, M, Kamath, SD, Knol, EF, Korosec, P, Kuehn, A, Lack, G, Lopata, AL, Makela, M, Morisset, M, Niederberger, V, Nowak-Wezgrzyn, AH, Papadopoulos, NG, Pastorello, EA, Pauli, G, Platts-Mills, T, Posa, D, Poulsen, LK, Raulf, M, Sastre, J, Scala, E, Schmid, JM, Schmid-Grendelmeier, P, van Hage, M, van Ree, R, Vieths, S, Weber, R, Wickman, M, Muraro, A, Ollert, M

المصدر: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology. 27(27 Suppl 23):1-250

مصطلحات موضوعية: Medicin och hälsovetenskap

URL الوصول: http://kipublications.ki.se/Default.aspx?queryparsed=id:134839352

المؤلفون: Ruethers, T, Nugraha, R, Taki, AC, O'Malley, A, Karnaneedi, S, Zhang, S, Kapingidza, AB, Mehr, S, Kamath, SD, Chruszcz, M, Mackay, G, Campbell, DE, Lopata, AL

Relation: Ruethers, T., Nugraha, R., Taki, A. C., O'Malley, A., Karnaneedi, S., Zhang, S., Kapingidza, A. B., Mehr, S., Kamath, S. D., Chruszcz, M., Mackay, G., Campbell, D. E. & Lopata, A. L. (2022). The first reptilian allergen and major allergen for fish-allergic patients: Crocodile beta-parvalbumin. PEDIATRIC ALLERGY AND IMMUNOLOGY, 33 (5), https://doi.org/10.1111/pai.13781.; http://hdl.handle.net/11343/316039

الاتاحة: http://hdl.handle.net/11343/316039

المؤلفون: Pratap, K, Majzoub, ME, Taki, AC, Hernandez, SM, Magnusson, M, Glasson, CRK, de Nys, R, Thomas, T, Lopata, AL, Kamath, SD

Relation: pii: foods11040565; Pratap, K., Majzoub, M. E., Taki, A. C., Hernandez, S. M., Magnusson, M., Glasson, C. R. K., de Nys, R., Thomas, T., Lopata, A. L. & Kamath, S. D. (2022). The Algal Polysaccharide Ulvan and Carotenoid Astaxanthin Both Positively Modulate Gut Microbiota in Mice. FOODS, 11 (4), https://doi.org/10.3390/foods11040565.; http://hdl.handle.net/11343/302722

الاتاحة: http://hdl.handle.net/11343/302722

المؤلفون: Nugraha, R, Ruethers, T, Taki, AC, Johnston, EB, Karnaneedi, S, Kamath, SD, Lopata, AL

Relation: pii: foods11030404; Nugraha, R., Ruethers, T., Taki, A. C., Johnston, E. B., Karnaneedi, S., Kamath, S. D. & Lopata, A. L. (2022). Recombinant Tropomyosin from the Pacific Oyster (Crassostrea gigas) for Better Diagnosis. FOODS, 11 (3), https://doi.org/10.3390/foods11030404.; http://hdl.handle.net/11343/302720

الاتاحة: http://hdl.handle.net/11343/302720

المؤلفون: Thomassen, MR, Kamath, SD, Bang, BE, Nugraha, R, Nie, S, Williamson, NA, Lopata, AL, Aasmoe, L

Relation: Thomassen, M. R., Kamath, S. D., Bang, B. E., Nugraha, R., Nie, S., Williamson, N. A., Lopata, A. L. & Aasmoe, L. (2021). Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins. Front Allergy, 2, pp.718824-. https://doi.org/10.3389/falgy.2021.718824.; http://hdl.handle.net/11343/289650

الاتاحة: http://hdl.handle.net/11343/289650

المؤلفون: Karnaneedi, S, Huerlimann, R, Johnston, EB, Nugraha, R, Ruethers, T, Taki, AC, Kamath, SD, Wade, NM, Jerry, DR, Lopata, AL

Relation: pii: ijms22010032; Karnaneedi, S., Huerlimann, R., Johnston, E. B., Nugraha, R., Ruethers, T., Taki, A. C., Kamath, S. D., Wade, N. M., Jerry, D. R. & Lopata, A. L. (2021). Novel Allergen Discovery through Comprehensive De Novo Transcriptomic Analyses of Five Shrimp Species. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 22 (1), https://doi.org/10.3390/ijms22010032.; http://hdl.handle.net/11343/272471

الاتاحة: http://hdl.handle.net/11343/272471

المؤلفون: Pratap, K, Taki, AC, Johnston, EB, Lopata, AL, Kamath, SD

Relation: Pratap, K., Taki, A. C., Johnston, E. B., Lopata, A. L. & Kamath, S. D. (2020). A Comprehensive Review on Natural Bioactive Compounds and Probiotics as Potential Therapeutics in Food Allergy Treatment. FRONTIERS IN IMMUNOLOGY, 11, https://doi.org/10.3389/fimmu.2020.00996.; http://hdl.handle.net/11343/244992

الاتاحة: http://hdl.handle.net/11343/244992

المؤلفون: Kamath, SD, Scheiblhofer, S, Johnson, CM, Machado, Y, McLean, T, Taki, AC, Ramsland, PA, Iyer, S, Joubert, I, Hofer, H, Wallner, M, Thalhamer, J, Rolland, J, O'Hehir, R, Briza, P, Ferreira, F, Weiss, R, Lopata, AL

Relation: Kamath, S. D., Scheiblhofer, S., Johnson, C. M., Machado, Y., McLean, T., Taki, A. C., Ramsland, P. A., Iyer, S., Joubert, I., Hofer, H., Wallner, M., Thalhamer, J., Rolland, J., O'Hehir, R., Briza, P., Ferreira, F., Weiss, R. & Lopata, A. L. (2020). Effect of structural stability on endolysosomal degradation and T-cell reactivity of major shrimp allergen tropomyosin. ALLERGY, 75 (11), pp.2909-2919. https://doi.org/10.1111/all.14410.; http://hdl.handle.net/11343/271749

الاتاحة: http://hdl.handle.net/11343/271749

المؤلفون: Ruethers, T, Taki, AC, Karnaneedi, S, Nie, S, Kalic, T, Dai, D, Daduang, S, Leeming, M, Williamson, NA, Breiteneder, H, Mehr, SS, Kamath, SD, Campbell, DE, Lopata, AL

Relation: Ruethers, T., Taki, A. C., Karnaneedi, S., Nie, S., Kalic, T., Dai, D., Daduang, S., Leeming, M., Williamson, N. A., Breiteneder, H., Mehr, S. S., Kamath, S. D., Campbell, D. E. & Lopata, A. L. (2021). Expanding the allergen repertoire of salmon and catfish. Allergy, 76 (5), pp.1443-1453. https://doi.org/10.1111/all.14574.; http://hdl.handle.net/11343/276446

الاتاحة: http://hdl.handle.net/11343/276446

المؤلفون: Ruethers, T, Taki, AC, Khangurha, J, Roberts, J, Buddhadasa, S, Clarke, D, Hedges, CE, Campbell, DE, Kamath, SD, Lopata, AL, Koeberl, M

Relation: Ruethers, T., Taki, A. C., Khangurha, J., Roberts, J., Buddhadasa, S., Clarke, D., Hedges, C. E., Campbell, D. E., Kamath, S. D., Lopata, A. L. & Koeberl, M. (2020). Commercial fishELISAkits have a limited capacity to detect different fish species and their products. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 100 (12), pp.4353-4363. https://doi.org/10.1002/jsfa.10451.; http://hdl.handle.net/11343/275910

الاتاحة: http://hdl.handle.net/11343/275910

المؤلفون: Ruethers, T, Raith, M, Sharp, MF, Koeberl, M, Stephen, JN, Nugraha, R, Le, TTK, Quirce, S, Nguyen, HXM, Kamath, SD, Mehr, SS, Campbell, DE, Bridges, CR, Taki, AC, Swoboda, I, Lopata, AL

Relation: Ruethers, T., Raith, M., Sharp, M. F., Koeberl, M., Stephen, J. N., Nugraha, R., Le, T. T. K., Quirce, S., Nguyen, H. X. M., Kamath, S. D., Mehr, S. S., Campbell, D. E., Bridges, C. R., Taki, A. C., Swoboda, I. & Lopata, A. L. (2018). Characterization of Rask1 a novel major allergen in Indian mackerel and identification of parvalbumin as the major fish allergen in 33 Asia-Pacific fish species. CLINICAL AND EXPERIMENTAL ALLERGY, 48 (4), pp.452-463. https://doi.org/10.1111/cea.13069.; http://hdl.handle.net/11343/285010

الاتاحة: http://hdl.handle.net/11343/285010

المؤلفون: Kamath, SD, Johnston, EB, Iyer, S, Schaeffer, PM, Koplin, J, Allen, K, Lopata, AL

Relation: Kamath, S. D., Johnston, E. B., Iyer, S., Schaeffer, P. M., Koplin, J., Allen, K. & Lopata, A. L. (2017). IgE reactivity to shrimp allergens in infants and their cross-reactivity to house dust mite. PEDIATRIC ALLERGY AND IMMUNOLOGY, 28 (7), pp.703-707. https://doi.org/10.1111/pai.12764.; http://hdl.handle.net/11343/293519

الاتاحة: http://hdl.handle.net/11343/293519