المؤلفون: Tsamesidis, Ioannis, Pappa, Anastasia, Charisis, Aggelos, Prentza, Zoi, Theocharis, Konstantinos, Patsias, Apostolos, Foukas, Dimitrios, Chatzidoukas, Christos, Kalogianni, Eleni P.

المصدر: Scientific Reports; 12/30/2024, Vol. 14 Issue 1, p1-13, 13p

مصطلحات موضوعية: CHLORELLA sorokiniana, POULTRY growth, ERYTHROCYTES, REACTIVE oxygen species, FEED additives

المؤلفون: Papapanagiotou, Georgia, Charisis, Aggelos, Samara, Christina, Kalogianni, Eleni P., Chatzidoukas, Christos

المصدر: Processes; Dec2024, Vol. 12 Issue 12, p2770, 19p

مصطلحات موضوعية: BIOMASS chemicals, CHLORELLA sorokiniana, FATTY acids, LINOLEIC acid, LIGHT intensity, OMEGA-6 fatty acids

المؤلفون: Georgiou, Despoina, Charisis, Aggelos, Theocharidou, Athina, Ritzoulis, Christos, Papapanagiotou, Georgia, Samara, Christina, Chatzidoukas, Christos, Kalogianni, Eleni P.

المصدر: Colloids & Interfaces; Dec2024, Vol. 8 Issue 6, p66, 17p

مصطلحات موضوعية: CHLORELLA sorokiniana, INTERFACIAL tension, SURFACE active agents, PH effect, COMMERCIAL agents, FRACTIONS

المؤلفون: Georgiou, Despoina, Tzika, Paraskevi, Charisis, Aggelos, Kalogianni, Eleni P.

المصدر: European Journal of Lipid Science and Technology ; volume 125, issue 7 ; ISSN 1438-7697 1438-9312

الاتاحة: http://dx.doi.org/10.1002/ejlt.202300008
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202300008

المؤلفون: Kalogianni, Eleni P.

مصطلحات موضوعية: 664.80521

الاتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.441670

المؤلفون: Xenikakis, Iakovos, Tsongas, Konstantinos, Tzimtzimis, Emmanouil K., Katsamenis, Orestis, Demiri, Efterpi, Zacharis, Constantinos K., Georgiou, Despoina, Kalogianni, Eleni P., Tzetzis, Dimitrios, Fatouros, Dimitrios G.

وصف الملف: text

Relation: https://eprints.soton.ac.uk/455128/1/1_s2.0_S1773224721005712_main.pdf; Xenikakis, Iakovos, Tsongas, Konstantinos, Tzimtzimis, Emmanouil K., Katsamenis, Orestis, Demiri, Efterpi, Zacharis, Constantinos K., Georgiou, Despoina, Kalogianni, Eleni P., Tzetzis, Dimitrios and Fatouros, Dimitrios G. (2022) Transdermal delivery of insulin across human skin in vitro with 3D printed hollow microneedles. Journal of Drug Delivery Science and Technology, 67, [102891]. (doi:10.1016/j.jddst.2021.102891 ).

الاتاحة: https://eprints.soton.ac.uk/455128/
https://eprints.soton.ac.uk/455128/1/1_s2.0_S1773224721005712_main.pdf

المؤلفون: Georgiou, Despoina, Exarhopoulos, Stylianos, Charisis, Aggelos, Simitsis, Savvas, Papapanagiotou, Georgia, Samara, Christina, Katsiapi, Matina, Kountrias, Georgios, Bouras, Sofoklis, Katsoulas, Nikolaos, Karapanagiotidis, Ioannis T., Chatzidoukas, Christos, Kalogianni, Eleni P.

المصدر: Journal of Applied Phycology; Jun2024, Vol. 36 Issue 3, p1293-1309, 17p

المؤلفون: Kalogianni, Eleni P., Georgiou, Despoina, Marinopoulou, Anna, Exarhopoulos, Stylianos, Petridis, Dimitrios, Dimitreli, Georgia

المصدر: International Journal of Food Science & Technology ; volume 56, issue 6, page 2832-2842 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.14919
https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.14919
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/ijfs.14919

المؤلفون: Tsamesidis, Ioannis, Tzika, Paraskevi, Georgiou, Despoina, Charisis, Aggelos, Hans, Sakshi, Lordan, Ronan, Zabetakis, Ioannis, Kalogianni, Eleni P.

المصدر: Foods; Jan2024, Vol. 13 Issue 1, p79, 14p

مصطلحات موضوعية: ERYTHROCYTES, ARACHIDONIC acid, NUTRITIONAL value, ERYTHROCYTE membranes, PETROLEUM, BLOOD platelets

المؤلفون: Udovicki, Bozidar, Djekic, Ilija, Kalogianni, Eleni P., Rajkovic, Andreja

المصدر: TOXINS ; ISSN: 2072-6651

مصطلحات موضوعية: Agriculture and Food Sciences, M-1, PRODUCTS, MYCOTOXINS, milk, aflatoxin M1, exposure assessment, risk characterization, Monte Carlo, HCC, MOE

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/8645012; http://hdl.handle.net/1854/LU-8645012; http://dx.doi.org/10.3390/toxins11040205; https://biblio.ugent.be/publication/8645012/file/8645018

الاتاحة: https://biblio.ugent.be/publication/8645012
http://hdl.handle.net/1854/LU-8645012
https://doi.org/10.3390/toxins11040205
https://biblio.ugent.be/publication/8645012/file/8645018

المؤلفون: Kalogianni, Eleni P., Georgiou, Despoina, Charisis, Aggelos, Exarhopoulos, Stylianos, Tzika, Paraskevi

المساهمون: Research and Development

المصدر: Journal of the American Oil Chemists' Society ; volume 100, issue 4, page 317-327 ; ISSN 0003-021X 1558-9331

الاتاحة: http://dx.doi.org/10.1002/aocs.12681
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12681
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/aocs.12681
https://aocs.onlinelibrary.wiley.com/doi/am-pdf/10.1002/aocs.12681

المؤلفون: Elayeb, Rania, Vardouli, Flora, Majdoub, Hatem, Kalogianni, Eleni P., Kyriakoudi, Anastasia, Achour, Sami, Trigui, Maher, Theocharidou, Athina, Ritzoulis, Christos

المساهمون: European Commission, Ministère de l’Enseignement Supérieur et de la Recherche Scientifique

المصدر: Food Hydrocolloids ; volume 140, page 108664 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.108664
https://api.elsevier.com/content/article/PII:S0268005X23002102?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23002102?httpAccept=text/plain

المؤلفون: Lytridou, Christina C., Katsigianni, Georgia, Vardouli, Flora, Proestos, Charalampos, Velopoulos, Ioannis, Antoniadou, Maria D., Georgiou, Despina, Kalogianni, Eleni P., Elayeb, Rania, Pan, Weichun, Ritzoulis, Christos

المصدر: Food Hydrocolloids ; volume 143, page 108877 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.108877
https://api.elsevier.com/content/article/PII:S0268005X2300423X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X2300423X?httpAccept=text/plain

المؤلفون: Quah, Nicole Q.X., Sobti, Manvi M., Wren, Alison M., Scawn, Richard, Kalogianni, Eleni, Cleland, James, Maenhout, Annelies

المصدر: Nuclear Medicine Communications; February 2024, Vol. 45 Issue: 2 p103-107, 5p

المؤلفون: Salampasis, Michail, Tektonidis, Dimitrios, Kalogianni, Eleni P.

المساهمون: Matopoulos, Aristides

المصدر: Journal of Systems and Information Technology, 2012, Vol. 14, Issue 4, pp. 302-317.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/13287261211279053

المؤلفون: Charisis, Aggelos, Kalogianni, Eleni P.

المصدر: Colloids & Interfaces; Jun2023, Vol. 7 Issue 2, p48, 16p

مصطلحات موضوعية: MICROGELS, ALGINATES, CHITOSAN, FOOD industry, COLLOIDS

المؤلفون: Tsamesidis, Ioannis¹ (AUTHOR), Kalogianni, Eleni P.¹ (AUTHOR) elekalo@ihu.gr

المصدر: Pharmaceutics. Mar2023, Vol. 15 Issue 3, p869. 21p.

مصطلحات موضوعية: *EDIBLE fats & oils, *UNSATURATED fatty acids, *NEOVASCULARIZATION inhibitors, *FISH oils, DEVELOPING countries

المؤلفون: Kalogianni, Eleni P., Karastogiannidou, Calliope

المساهمون: NSRF-AristeiaII

المصدر: International Journal of Food Science & Technology ; volume 50, issue 5, page 1215-1223 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.12752
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.12752

المؤلفون: Lentzi, Paraskevi, Georgiou, Despoina, Kalogianni, Eleni P., Kyriakoudi, Anastasia, Ritzoulis, Christos

المصدر: Colloids & Interfaces; Dec2022, Vol. 6 Issue 4, p71, 9p

مصطلحات موضوعية: BEANS, STABILIZING agents, GEL permeation chromatography, OLIGOSACCHARIDES, POLYSACCHARIDES

المؤلفون: Koliastasi, Aikaterini, Kompothekra, Vasiliki, Giotis, Charilaos, Moustakas, Antonios K., Skotti, Efstathia P., Gerakis, Argyrios, Kalogianni, Eleni P., Petridis, Dimitris, Ritzoulis, Christos

المساهمون: European Regional Development Fund, European Commission

المصدر: Journal of Food Process Engineering ; volume 45, issue 7 ; ISSN 0145-8876 1745-4530

الاتاحة: http://dx.doi.org/10.1111/jfpe.13799
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13799
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/jfpe.13799