المؤلفون: Demir Özer, Ezgi, Esen, Mustafa Kadir, İçigen, Melih, Özer, Cem Okan

المساهمون: Kapadokya Üniversitesi, Uygulamalı Bilimler Yüksekokulu, Gastronomi ve Mutfak Sanatları Bölümü, orcid:0000-0001-5604-1686, Demir Özer, Ezgi, Esen, Mustafa Kadir, İçigen, Melih

مصطلحات موضوعية: Kalaba yoghurt, Local cream yoghurt, Mascarpone, Labneh, Cheesecake

وصف الملف: application/pdf

Relation: International Journal of Gastronomy and Food Science; Makale - Uluslararası Hakemli Dergi - Başka Kurum Yazarı; Ezgi Demir Özer, Mustafa Kadir Esen, Melih İçigen, Cem Okan Özer. (2021). Investigation of usage possibilities of Kalaba Yoghurt (local cream yoghurt) in cheesecake production, International Journal of Gastronomy and Food Science; https://doi.org/10.1016/j.ijgfs.2021.100376; https://hdl.handle.net/20.500.12695/1182; 25

الاتاحة: https://hdl.handle.net/20.500.12695/1182
https://doi.org/10.1016/j.ijgfs.2021.100376