المؤلفون: Petsong, Kantiya, Kaewthong, Pensiri, Kingwascharapong, Passakorn, Nilsuwan, Krisana, Karnjanapratum, Supatra, Tippayawat, Patcharaporn

المصدر: Scientific Reports ; volume 13, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-023-38319-y
https://www.nature.com/articles/s41598-023-38319-y.pdf
https://www.nature.com/articles/s41598-023-38319-y

المؤلفون: Karnjanapratum, Supatra, Kaewthong, Pensiri, Indriani, Sylvia, Petsong, Kantiya, Takeungwongtrakul, Sirima

المساهمون: School of Food Industry, King Mongkut’s Institute of Technology Ladkrabang

المصدر: Scientific Reports ; volume 12, issue 1 ; ISSN 2045-2322

الاتاحة: http://dx.doi.org/10.1038/s41598-022-05462-x
https://www.nature.com/articles/s41598-022-05462-x.pdf
https://www.nature.com/articles/s41598-022-05462-x

المؤلفون: Hong Quan, Tran, Tieu Yen, Tran, Pham Ngoc Tram, Giap, Ngoc Han, Trinh, Phung Tien, Nguyen, Kaewthong, Pensiri, Karnjanapratum, Supatra

المصدر: Journal of Culinary Science & Technology ; page 1-15 ; ISSN 1542-8052 1542-8044

الاتاحة: http://dx.doi.org/10.1080/15428052.2024.2361716
https://www.tandfonline.com/doi/pdf/10.1080/15428052.2024.2361716

المؤلفون: Tansakul, Pavit, Petcharat, Tanyamon, Quan, Tran Hong, Chaijan, Manat, Juemanee, Arunothai, Kaewthong, Pensiri

المصدر: Journal of Insects as Food & Feed; 2023, Vol. 9 Issue 12, p1705-1717, 13p

المؤلفون: Indriani, Sylvia, Benjakul, Soottawat, Quan, Tran Hong, Sitanggang, Azis Boing, Chaijan, Manat, Kaewthong, Pensiri, Petcharat, Tanyamon, Karnjanapratum, Supatra

المصدر: Food & Bioprocess Technology; Dec2023, Vol. 16 Issue 12, p3019-3032, 14p

مصطلحات موضوعية: BULLFROG, COLLAGEN, MOLECULAR structure, ISOELECTRIC point, INFRARED spectroscopy

المؤلفون: Kaewthong, Pensiri, Pomponio, Luigi, Carrascal, Jorge R., Knøchel, Susanne, Wattanachant, Saowakon, Karlsson, Anders H.

المصدر: Kaewthong , P , Pomponio , L , Carrascal , J R , Knøchel , S , Wattanachant , S & Karlsson , A H 2019 , ' Changes in the Quality of Chicken Breast Meat due to Superchilling and Temperature Fluctuations during Storage ' , Journal of Poultry Science , vol. 56 , no. 4 , pp. 308-317 . https://doi.org/10.2141/jpsa.0180106

مصطلحات موضوعية: chicken breast meat, quality, storage, superchilling, temperature fluctuation, traditional chilling

الاتاحة: https://researchprofiles.ku.dk/da/publications/changes-in-the-quality-of-chicken-breast-meat-due-to-superchilling-and-temperature-fluctuations-during-storage(5d1f6f8e-420a-45e1-be61-f016e87b0af1).html
https://doi.org/10.2141/jpsa.0180106
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005396/pdf/jpsa-56-308.pdf

المؤلفون: Kaewthong, Pensiri, Wattanachant, Saowakon

المساهمون: Royal Golden Jubilee

المصدر: Journal of Applied Poultry Research ; volume 28, issue 1, page 42-51 ; ISSN 1056-6171

الاتاحة: http://dx.doi.org/10.3382/japr/pfy014
https://api.elsevier.com/content/article/PII:S1056617119300054?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1056617119300054?httpAccept=text/plain
http://academic.oup.com/japr/article-pdf/28/1/42/28040004/pfy014.pdf

المؤلفون: Karnjanapratum, Supatra, Supapvanich, Suriyan, Kaewthong, Pensiri, Takeungwongtrakul, Sirima

المساهمون: King Mongkut's Institute of Technology Ladkrabang

المصدر: Journal of Food Science and Technology ; volume 58, issue 5, page 1869-1876 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04698-7
https://link.springer.com/content/pdf/10.1007/s13197-020-04698-7.pdf
https://link.springer.com/article/10.1007/s13197-020-04698-7/fulltext.html

المؤلفون: Kaewthong, Pensiri, Wattanachant, Chaiyawan, Wattanachant, Saowakon

المساهمون: Prince of Songkla University

المصدر: Journal of Food Science and Technology ; volume 58, issue 1, page 333-342 ; ISSN 0022-1155 0975-8402

الاتاحة: http://dx.doi.org/10.1007/s13197-020-04546-8
https://link.springer.com/content/pdf/10.1007/s13197-020-04546-8.pdf
https://link.springer.com/article/10.1007/s13197-020-04546-8/fulltext.html

المؤلفون: Takeungwongtrakul*, Sirima, Benjakul, Soottawat, Pisuchpen, Supachai, Kaewthong, Pensiri, Nalinanon, Sitthipong

المصدر: CURRENT APPLIED SCIENCE AND TECHNOLOGY; Vol 20 No 1 (2020); 30-42 ; 2586-9396

وصف الملف: application/pdf

Relation: https://www.tci-thaijo.org/index.php/cast/article/view/220478/152364; https://www.tci-thaijo.org/index.php/cast/article/view/220478

الاتاحة: https://www.tci-thaijo.org/index.php/cast/article/view/220478

المؤلفون: Karnjanapratum, Supatra, Kaewthong, Pensiri, Takeungwongtrakul, Sirima, Sae-leaw, Thanasak, Hong, Jeong Hwa, Nalinanon*, Sitthipong

المصدر: CURRENT APPLIED SCIENCE AND TECHNOLOGY; Vol 19 No 3 (2019); 225-234 ; 2586-9396

وصف الملف: application/pdf

Relation: https://www.tci-thaijo.org/index.php/cast/article/view/201172/140592; https://www.tci-thaijo.org/index.php/cast/article/view/201172

الاتاحة: https://www.tci-thaijo.org/index.php/cast/article/view/201172

المؤلفون: Arsa, Supeeraya, Wipatanawin, Angkana, Suwapanich, Rachit, Makkerdchoo, Orachorn, Chatsuwan, Niphattha, Kaewthong, Pensiri, Pinsirodom, Praphan, Taprap, Ruchira, Haruenkit, Ratiporn, Poovarodom, Sumitra, Lubinska-Szczygeł, Martyna, Katrich, Elena, Gorinstein, Shela

المصدر: Applied Sciences (2076-3417); Jun2021, Vol. 11 Issue 12, p5653, 19p

مصطلحات موضوعية: DURIAN, CORONARY artery disease, BLOOD proteins, SERUM albumin, DIFFERENTIAL scanning calorimetry, FUNCTIONAL foods

المؤلفون: Karnjanapratum, Supatra, Supapvanich, Suriyan, Kaewthong, Pensiri, Takeungwongtrakul, Sirima

المصدر: Journal of Food Science & Technology; May2021, Vol. 58 Issue 5, p1869-1876, 8p

المؤلفون: Kaewthong, Pensiri, Wattanachant, Chaiyawan, Wattanachant, Saowakon

المصدر: Journal of Food Science & Technology; 2021, Vol. 58 Issue 1, p333-342, 10p

المؤلفون: PINSIRODOM, PRAPHAN, PARINYAPATTHANABOOT, THANAWOOT, TAPRAP, RUCHIRA, KAEWTHONG, PENSIRI

المصدر: Current Research in Nutrition & Food Science; Aug2019, Vol. 7 Issue 2, p340-349, 10p

مصطلحات موضوعية: REACTIVE nitrogen species, ANTHOCYANINS, ROSELLE, NITRITES, MEAT

مصطلحات جغرافية: VIENNA (Austria)

المؤلفون: Kaewthong, Pensiri¹, Waiyagan, Kriangkrai², Wattanachant, Saowakon¹ saowakon.w@psu.ac.th

المصدر: Journal of Poultry Science. 2017, Vol. 54 Issue 3, p253-261. 9p.

مصطلحات موضوعية: *IMAGE analysis, *BROILER chickens, *MOISTURE content of meat, *MEAT quality, *DIGITAL cameras