المؤلفون: Koşar, Maide, Uluata, Sibel, Durmaz, Gökhan, Kadkhodaee, Rassoul

المساهمون: Inonu University

المصدر: International Journal of Biological Macromolecules ; volume 301, page 140447 ; ISSN 0141-8130

الاتاحة: https://doi.org/10.1016/j.ijbiomac.2025.140447
https://api.elsevier.com/content/article/PII:S0141813025009961?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813025009961?httpAccept=text/plain

المؤلفون: Mahfouzi, Maryam, Kadkhodaee, Rassoul, Schroën, Karin, Bostan, Aram

المصدر: Food Hydrocolloids 163 (2025) ; ISSN: 0268-005X

مصطلحات موضوعية: In vitro digestion, Insoluble fraction of Persian gum, Microstructure, Pickering emulsion, Rheological behavior, Stability

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/685328

الاتاحة: https://research.wur.nl/en/publications/pickering-emulsions-stabilized-with-the-insoluble-fraction-of-nat
https://doi.org/10.1016/j.foodhyd.2025.111042

المؤلفون: Kadkhodaee, Rassoul

مصطلحات موضوعية: 664.028

الاتاحة: http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.403663

المؤلفون: Khalesi, Hoda, Zhao, Yiguo, Sun, Cuixia, Lu, Wei, Cao, Yiping, Zhang, Yin, Kadkhodaee, Rassoul, Fang, Yapeng

المساهمون: National Natural Science Foundation of China, Iran National Science Foundation

المصدر: Food Hydrocolloids ; volume 148, page 109499 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2023.109499
https://api.elsevier.com/content/article/PII:S0268005X23010457?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X23010457?httpAccept=text/plain

المؤلفون: Aghaei, Zahra, Emadzadeh, Bahareh, Kadkhodaee, Rassoul, Tucker, Nick

مصطلحات موضوعية: H673 Bioengineering

وصف الملف: application/msword

Relation: https://eprints.lincoln.ac.uk/id/eprint/38659/1/Manuscript-%20Protein%20Sensor-nt%20edit.docx; Aghaei, Zahra, Emadzadeh, Bahareh, Kadkhodaee, Rassoul and Tucker, Nick (2020) Protein-based halochromic electrospun nanosensor for monitoring Trout fish freshness. Food Control, 111 . p. 107065. ISSN 0956-7135

الاتاحة: https://eprints.lincoln.ac.uk/id/eprint/38659/
https://eprints.lincoln.ac.uk/id/eprint/38659/1/Manuscript-%20Protein%20Sensor-nt%20edit.docx
https://doi.org/10.1016/j.foodcont.2019.107065

المؤلفون: Raoufi, Nassim, Kadkhodaee, Rassoul, Fang, Yapeng, Phillips, Glyn O.

المساهمون: Center for International Scientific Studies and Collaboration, Research Institute of Food Science and Technology, Hubei University of Technology

المصدر: Ultrasonics Sonochemistry ; volume 52, page 311-317 ; ISSN 1350-4177

الاتاحة: http://dx.doi.org/10.1016/j.ultsonch.2018.12.002
https://api.elsevier.com/content/article/PII:S1350417718311465?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1350417718311465?httpAccept=text/plain

المؤلفون: Kadkhodaee, Rassoul, Mahfouzi, Maryam

المصدر: Reference Series in Phytochemistry ; Gums, Resins and Latexes of Plant Origin ; page 1-26 ; ISSN 2511-834X 2511-8358 ; ISBN 9783030765231 9783030765231

الاتاحة: http://dx.doi.org/10.1007/978-3-030-76523-1_13-1
https://link.springer.com/content/pdf/10.1007/978-3-030-76523-1_13-1

المؤلفون: Kadkhodaee, Rassoul, Raoufi, Nassim

المصدر: Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications ; page 451-472

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-90986-0.00003-0
https://api.elsevier.com/content/article/PII:B9780323909860000030?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323909860000030?httpAccept=text/plain

المؤلفون: Abdullah, Tuti Katrina, Abraham, Annie, Ahmad, Nurazreena, Ahuja, Munish, Akshay Kumar, K.P., Aliabbasi, Neda, Alpizar-Reyes, Erik, Amaldoss, Maria John Newton, Bali, Nikhil R., Banerjee, Aishik, Baruah, Chinmoy, Bhowmik, Manas, Bondre, Ruchika M., Černík, Miroslav, Chahardoli, Azam, Ćirić, Ana, Cortés-Camargo, Stefani, Costa, Ana Letícia Rodrigues, de la Torre, Lucimara Gaziolla, Djekic, Ljiljana, Elalmis, Yeliz Basaran, Emam-Djomeh, Zahra, Fathi, Morteza, Fattahi, Ali, Ikizler, Burcu Karakuzu, Jadhav, Siddhesh S., Jamshidi, Nasim, Jana, Sougata, Kadkhodaee, Rassoul, Karemore, Megha N., Li, De-Qiang, Li, Jun, Manna, Sreejan, Mukhopadhyay, Subhankar, Nandi, Gouranga, Padil, Vinod V.T., Pérez-Alonso, César, Raghu, K.G., Ramakrishnan, Rohith K., Raoufi, Nassim, Reeta, Rekha, M.R., Rimpy, Román-Guerrero, Angélica, Sarmah, Jayanta K., Shokoohinia, Yalda, Soumya, R.S., Tiryaki, Ecem, Uyen, Nguyen Thi Thanh, Varvani, Aliasghar

المصدر: Micro- and Nanoengineered Gum-Based Biomaterials for Drug Delivery and Biomedical Applications ; page ix-xi

الاتاحة: http://dx.doi.org/10.1016/b978-0-323-90986-0.09989-1
https://api.elsevier.com/content/article/PII:B9780323909860099891?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780323909860099891?httpAccept=text/plain

المؤلفون: Naji-Tabasi, Sara, Emadzadeh, Bahareh, Kadkhodaee, Rassoul

المصدر: Journal of Dispersion Science and Technology ; volume 40, issue 2, page 256-263 ; ISSN 0193-2691 1532-2351

الاتاحة: https://doi.org/10.1080/01932691.2018.1467778
https://www.tandfonline.com/doi/pdf/10.1080/01932691.2018.1467778

المؤلفون: Aram Bostan, Azadeh Sayadi, Kadkhodaee, Rassoul

المصدر: Journal of Research & Innovation in Food Science & Technology; Jun2023, Vol. 12 Issue 1, p15-28, 14p

المؤلفون: Khalesi, Hoda, Emadzadeh, Bahareh, Kadkhodaee, Rassoul, Fang, Yapeng

المصدر: Journal of Dispersion Science and Technology ; volume 38, issue 9, page 1234-1241 ; ISSN 0193-2691 1532-2351

الاتاحة: https://doi.org/10.1080/01932691.2016.1230064
https://www.tandfonline.com/doi/pdf/10.1080/01932691.2016.1230064

المؤلفون: Raoufi, Nassim, Kadkhodaee, Rassoul, Phillips, Glyn O., Fang, Yapeng, Najafi, Masoud Najaf

المساهمون: Research Institute of Food Science and Technology of Iran (RIFST), Hubei University of Technology of China (HUBT), Phillips Hydrocolloids Research Centre in UK (PHRC)

المصدر: International Journal of Food Science & Technology ; volume 51, issue 5, page 1220-1227 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.13088
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fijfs.13088
http://onlinelibrary.wiley.com/wol1/doi/10.1111/ijfs.13088/fullpdf

المؤلفون: Mehregan Nikoo, Alireza, Kadkhodaee, Rassoul, Ghorani, Behrouz, Razzaq, Hussam, Tucker, Nick

المساهمون: The authors would like to appreciate the financial support of Research Institute of Food Science and Technology, Iran, and the New Zealand Institute for Plant & Food Research for scientific cooperation

المصدر: Journal of Microencapsulation ; volume 33, issue 7, page 605-612 ; ISSN 0265-2048 1464-5246

الاتاحة: https://doi.org/10.1080/02652048.2016.1228707
https://www.tandfonline.com/doi/pdf/10.1080/02652048.2016.1228707

المؤلفون: Abbaszadeh, Fatemeh, Aalami, Mehran, Kadkhodaee, Rassoul, Maghsoudlou, Yahya, Sadeghi Mahoonak, Alireza

المصدر: Journal of Food Processing & Preservation; 3/29/2023, p1-9, 9p

مصطلحات موضوعية: CAKE, SOY proteins, RHEOLOGY, MEASUREMENT of viscosity, XANTHAN gum, SPECIFIC gravity

المؤلفون: Sadeghi, Farzad, Kadkhodaee, Rassoul, Emadzadeh, Bahareh, Nishinari, Katsuyoshi

المساهمون: Iran National Science Foundation

المصدر: Food Hydrocolloids ; volume 113, page 106455 ; ISSN 0268-005X

الاتاحة: http://dx.doi.org/10.1016/j.foodhyd.2020.106455
https://api.elsevier.com/content/article/PII:S0268005X20328290?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0268005X20328290?httpAccept=text/plain

المؤلفون: Sohrabi Balsini, Mohammad, Edalatian Dovom, Mohammad Reza, Kadkhodaee, Rassoul, Habibi Najafi, Mohammad Bagher, Yavarmanesh, Masoud

المساهمون: Ferdowsi University of Mashhad

المصدر: LWT ; volume 142, page 110994 ; ISSN 0023-6438

الاتاحة: http://dx.doi.org/10.1016/j.lwt.2021.110994
https://api.elsevier.com/content/article/PII:S002364382100147X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S002364382100147X?httpAccept=text/plain

المؤلفون: Nasiri, Hanie Ghafourian, Kadkhodaee, Rassoul, Hamed Mousavian, Mohammad Taghi

المصدر: Separation Science and Technology ; volume 47, issue 13, page 1985-1990 ; ISSN 0149-6395 1520-5754

الاتاحة: https://doi.org/10.1080/01496395.2012.661824
http://www.tandfonline.com/doi/pdf/10.1080/01496395.2012.661824

المؤلفون: Zaeim, Davood, Sarabi-Jamab, Mahboobe, Ghorani, Behrouz, Kadkhodaee, Rassoul, Liu, Weilin, Tromp, R. Hans

المساهمون: esearch Institute of Food Science and Technology, NIZO Food Research

المصدر: Food Structure ; volume 25, page 100147 ; ISSN 2213-3291

الاتاحة: http://dx.doi.org/10.1016/j.foostr.2020.100147
https://api.elsevier.com/content/article/PII:S2213329120300125?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2213329120300125?httpAccept=text/plain

المؤلفون: Niknia, Nushin, Kadkhodaee, Rassoul, Eshtiaghi, Mohammad Naghi

المصدر: International Journal of Biological Macromolecules ; volume 157, page 151-157 ; ISSN 0141-8130

الاتاحة: http://dx.doi.org/10.1016/j.ijbiomac.2020.04.202
https://api.elsevier.com/content/article/PII:S0141813020330695?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0141813020330695?httpAccept=text/plain