المؤلفون: Kader, A.A., Angamuthu, K.K., Kamath, K.A., Zaman, M.N.

المصدر: British Journal of Biomedical Science ; volume 63, issue 2, page 51-54 ; ISSN 0967-4845

الاتاحة: http://dx.doi.org/10.1080/09674845.2006.11732719
https://www.tandfonline.com/doi/pdf/10.1080/09674845.2006.11732719

المؤلفون: Kader, A.A., Kamath, K.A., Dass, S.M.

المصدر: British Journal of Biomedical Science ; volume 63, issue 4, page 151-154 ; ISSN 0967-4845

الاتاحة: http://dx.doi.org/10.1080/09674845.2006.11732739
https://www.tandfonline.com/doi/pdf/10.1080/09674845.2006.11732739

المؤلفون: Kader, A.A.

المصدر: Improving the Safety and Quality of Nuts ; page 22-34 ; ISBN 9780857092663

الاتاحة: http://dx.doi.org/10.1533/9780857097484.1.22
https://api.elsevier.com/content/article/PII:B9780857092663500029?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780857092663500029?httpAccept=text/plain
http://woodhead.metapress.com/index/U4347VH54277774R.pdf

المؤلفون: Kader, A.A., Yahia, E.M.

المصدر: Postharvest Biology and Technology of Tropical and Subtropical Fruits ; page 79-111 ; ISBN 9781845697334

الاتاحة: http://dx.doi.org/10.1533/9780857093622.79
https://api.elsevier.com/content/article/PII:B978184569733450003X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B978184569733450003X?httpAccept=text/plain
http://woodhead.metapress.com/index/XMU212V68U02T720.pdf

المؤلفون: Yahia, E.M., Kader, A.A.

المصدر: Postharvest Biology and Technology of Tropical and Subtropical Fruits ; page 41-81e ; ISBN 9781845697358

الاتاحة: http://dx.doi.org/10.1533/9780857092885.41
https://api.elsevier.com/content/article/PII:B9781845697358500048?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845697358500048?httpAccept=text/plain
http://woodhead.metapress.com/index/H52117937462G644.pdf

المؤلفون: Erkan, M., Kader, A.A.

المصدر: Postharvest Biology and Technology of Tropical and Subtropical Fruits ; page 287-313e ; ISBN 9780857090904

الاتاحة: http://dx.doi.org/10.1533/9780857092618.287
https://api.elsevier.com/content/article/PII:B9780857090904500147?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780857090904500147?httpAccept=text/plain
http://woodhead.metapress.com/index/J63PU441430W7714.pdf

المؤلفون: Gonzalez-Aguilar, G.A., Kader, A.A., Brecht, J.K., Toivonen, P.M.A.

المصدر: Postharvest Biology and Technology of Tropical and Subtropical Fruits ; page 381-419e ; ISBN 9781845697334

الاتاحة: http://dx.doi.org/10.1533/9780857093622.381
https://api.elsevier.com/content/article/PII:B9781845697334500107?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845697334500107?httpAccept=text/plain
http://woodhead.metapress.com/index/L1666761H13L40V1.pdf

المؤلفون: Duarte, O., Siriphanich, J., Saradhuldat, P., Krisanapook, K., Romphophak, T., Pathaveerat, S., Tongchitpakdee, S., Ding, P., Yahia, E.M., Kader, A.A., Schotsmans, W.C., East, A., Thorp, G., Woolf, A.B., Crisosto, C.H., Ferguson, L., Bremer, V., Stover, E., Colelli, G., Mohammed, M., Hajar Ahmad, S., Lee Abdullah, T., Abu Bakar, R., Zoffoli, J.P., Latorre, B.A., Singh, S.P., de Almeida Teixeira, G.H., Durigan, J.F., Berlingieri Durigan, M.F., Saxena, A., Bawa, A.S., Raju, P.S., Sheng, J.P., Shen, L., Burdon, J., Lallu, N., Sivakumar, D., Korsten, L., Jiang, Y., Joyce, D.C., Lin, H., Tian, S., Qin, G., Li, B., Yahia, H.M., Guttierrez-Orozco, F., Wallace, E.M., Walton, D.A.

المصدر: Postharvest Biology and Technology of Tropical and Subtropical Fruits ; page xiii-xvii ; ISBN 9781845697358

الاتاحة: http://dx.doi.org/10.1016/b978-1-84569-735-8.50025-5
https://api.elsevier.com/content/article/PII:B9781845697358500255?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845697358500255?httpAccept=text/plain

المؤلفون: Ketsa, S., Paull, R.E., Saltveit, M.E., Duarte, O., López, A. Carrillo, Yahia, E.M., Crisosto, C.H., Ferguson, L., Nanos, G., Singh, S.P., Rao, D. V Sudhakar, Schotsmans, W.C., Fischer, G., Gardea, A.A., Martínez-Téllez, M.A., Woolf, A.B., Ben-Arie, R., Hassan, A., Othman, Z., Siriphanich, J., Kashaninejad, M., Tabil, L.G., Le Bellec, F., Vaillant, F., Vizzotto, M., Lopes, A.S., Cabral, L., Erkan, M., Kader, A.A., Wall, M.M., Sivakumar, D., Korsten, L., Supapvanich, S., Megia, R., Ding, P., Guttierrez-Orozco, F., Coêlho de Lima, M.A., Alves, R.E., Wongs-Aree, C., Noichinda, S., East, A., Salih, N. K.-E., Shü, Z.-H., Hsieh, C.-C., Lin, H.-L.

المصدر: Postharvest Biology and Technology of Tropical and Subtropical Fruits ; page xv-xxi ; ISBN 9780857090904

الاتاحة: http://dx.doi.org/10.1016/b978-0-85709-090-4.50027-5
https://api.elsevier.com/content/article/PII:B9780857090904500275?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780857090904500275?httpAccept=text/plain

المؤلفون: Mohamed, Z., AbdLatif, I., Mahir Abdullah, A., Yahia, E.M., De Jesus Ornelas-Paz, J., Gonzalez-Aguilar, G., Kader, A.A., Benkeblia, N., Tennant, P.F., Jawandha, S.K., Gill, P.S., Elansari, A., Droby, S., Wisniewski, M., Jones, R.W., Thomas, D.B., Sharma, M., Luo, Y., Buchanan, R.L., Islas-Osuna, M.A., Tiznado-Hernández, M.E., Brecht, J.K., Toivonen, P.M.A., Rosenthal, A., Torrezan, R., Schmidt, F.L., Narain, N.

المصدر: Postharvest Biology and Technology of Tropical and Subtropical Fruits ; page xi-xiv ; ISBN 9781845697334

الاتاحة: http://dx.doi.org/10.1016/b978-1-84569-733-4.50014-4
https://api.elsevier.com/content/article/PII:B9781845697334500144?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845697334500144?httpAccept=text/plain

المؤلفون: Gil, M.I., Kader, A.A.

المصدر: Improving the Health-Promoting Properties of Fruit and Vegetable Products ; page 475-504 ; ISBN 9781845691844

الاتاحة: http://dx.doi.org/10.1533/9781845694289.5.475
https://api.elsevier.com/content/article/PII:B9781845691844500197?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9781845691844500197?httpAccept=text/plain
http://woodhead.metapress.com/index/W3MG44W777155T11.pdf

المؤلفون: Kester, D.E., Kader, A.A., Cunningham, S.

المصدر: Encyclopedia of Food Sciences and Nutrition ; page 150-155 ; ISBN 9780122270550

الاتاحة: http://dx.doi.org/10.1016/b0-12-227055-x/00033-x
https://api.elsevier.com/content/article/PII:B012227055X00033X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B012227055X00033X?httpAccept=text/plain

المؤلفون: Goldman, I.L., Kader, A.A., Heintz, C.

المصدر: Nutrition Reviews ; volume 57, issue 9, page 46-52 ; ISSN 0029-6643 1753-4887

الاتاحة: http://dx.doi.org/10.1111/j.1753-4887.1999.tb01807.x
http://academic.oup.com/nutritionreviews/article-pdf/57/9/46/5265181/nutritionreviews57-0046.pdf

المؤلفون: Aguayo, E., Jansasithorn, R., Kader, A.A.

المصدر: Postharvest Biology and Technology ; volume 40, issue 3, page 269-278 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/j.postharvbio.2006.01.016
https://api.elsevier.com/content/article/PII:S0925521406000433?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521406000433?httpAccept=text/plain

المؤلفون: Pelayo, C, Ebeler, S.E, Kader, A.A

المصدر: Postharvest Biology and Technology ; volume 27, issue 2, page 171-183 ; ISSN 0925-5214

الاتاحة: http://dx.doi.org/10.1016/s0925-5214(02)00059-5
https://api.elsevier.com/content/article/PII:S0925521402000595?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0925521402000595?httpAccept=text/plain

المؤلفون: Gorny, J.R., Cifuentes, R.A., Hess‐Pierce, B., Kader, A.A.

المصدر: Journal of Food Science ; volume 65, issue 3, page 541-544 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.2000.tb16044.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2000.tb16044.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb16044.x/fullpdf

المؤلفون: Holcroft D.M., Kader A.A.

مصطلحات موضوعية: Fragaria xananassa

Relation: HortScience; 34; 185345; http://hdl.handle.net/10019.1/12645

الاتاحة: http://hdl.handle.net/10019.1/12645

المؤلفون: Tayfun Agar I., Hess-Pierce B., Sourour M.M., Kader A.A.

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Cold storage, Low O2, Olive, Olive oil, Quality

Relation: Postharvest Biology and Technology; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1016/S0925-5214(98)00059-3; https://hdl.handle.net/20.500.12605/16056; 15; 53; 64

الاتاحة: https://hdl.handle.net/20.500.12605/16056
https://doi.org/10.1016/S0925-5214(98)00059-3

المؤلفون: Agar I.T., Massantini R., Hess-Pierce B., Kader A.A.

المساهمون: Çukurova Üniversitesi

مصطلحات موضوعية: Ascorbic acid, Controlled atmosphere, Ethylene, Freshcut, Kiwifruit

Relation: Journal of Food Science; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://dx.doi.org/10.1111/j.1365-2621.1999.tb15058.x; https://hdl.handle.net/20.500.12605/18772; 64; 433; 440

الاتاحة: https://hdl.handle.net/20.500.12605/18772
https://doi.org/10.1111/j.1365-2621.1999.tb15058.x

المؤلفون: Gorny, J. R., Hess‐Pierce, B., Kader, A.A.

المصدر: Journal of Food Science ; volume 64, issue 3, page 429-432 ; ISSN 0022-1147 1750-3841

الاتاحة: http://dx.doi.org/10.1111/j.1365-2621.1999.tb15057.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1999.tb15057.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1999.tb15057.x/fullpdf