المؤلفون: Ryma Merabti, Farsi, Dominic, Doo, Eun-Hee, Garcia-Gutierrez, Enriqueta, Mojsova, Sandra, Bintsis, Thomas, Gérard, Amaury, Pavli, Foteini, Güley, Ziba, Kabakcı, Sümeyye, Salvetti, Elisa, Todorovic, Smilja, Millan, Jose Angel Salas, Malagon-Rojas, Jeadran, Angelovski, Ljupco, Cotter, Paul, Vergères, Guy, Mukherjee, Arghya, Karagözlü, Cem, Kahala, Minna, Akan, Ecem, Bağlam, Nurcan

مصطلحات موضوعية: Nutrition, Medicine and Health Sciences, Life Sciences, Food Microbiology, Food Science, bloating, bowel movement, fermented foods, flatulence, gastrointestinal discomfort, gastrointestinal health, gastrointestinal transit, gut microbiome, stool consistency, stool frequency

Relation: https://osf.io/4vu5t

الاتاحة: https://dx.doi.org/10.17605/osf.io/q8yzd
https://osf.io/q8yzd/

المؤلفون: Alagöz Kabakcı, Sümeyye, Türkyılmaz, Meltem, Özkan, Mehmet

المصدر: Journal of the Science of Food and Agriculture ; volume 102, issue 6, page 2563-2574 ; ISSN 0022-5142 1097-0010

الاتاحة: http://dx.doi.org/10.1002/jsfa.11598
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11598
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jsfa.11598

المؤلفون: Kabakcı, Sümeyye Alagöz, Türkyılmaz, Meltem, Özkan, Mehmet

المساهمون: Ankara University Scientific Research Projects Office” Turkey, The Scientific and Technological Research Council of Turkey-Graduate Research Scholarship Programme

المصدر: Food Chemistry ; volume 326, page 126977 ; ISSN 0308-8146

الاتاحة: http://dx.doi.org/10.1016/j.foodchem.2020.126977
https://api.elsevier.com/content/article/PII:S0308814620308396?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814620308396?httpAccept=text/plain

المؤلفون: Alagöz Kabakcı, Sümeyye, Türkyılmaz, Meltem, Özkan, Mehmet

المصدر: Journal of the Science of Food & Agriculture; Apr2022, Vol. 102 Issue 6, p2563-2574, 12p

مصطلحات موضوعية: FOOD fermentation, FERMENTED beverages, FERMENTATION, CARROTS, LACTIC acid bacteria, KEFIR, ENZYMES

الشركة/الكيان: SOCIETY of Chemical Industry (Great Britain)

المؤلفون: Kabakcı, Sümeyye Alagöz

المساهمون: Özkan, Mehmet, Mühendislik Fakültesi

مصطلحات موضوعية: siyah havuç suyu, fermente içecek

وصف الملف: application/pdf

Relation: Tez; http://hdl.handle.net/20.500.12575/71391; 01; 243

الاتاحة: https://hdl.handle.net/20.500.12575/71391

المؤلفون: Kabakcı, Sümeyye Alagöz

المساهمون: Özkan, Mehmet, Mühendislik Fakültesi

مصطلحات موضوعية: siyah havuç suyu, fermente içecek

وصف الملف: application/pdf

Relation: Tez; http://hdl.handle.net/20.500.12575/71391; 01; 243

الاتاحة: https://hdl.handle.net/20.500.12575/71391