المؤلفون: Andrade, M.A., Barbosa, C.H., Mariño-Cortegoso, S., Barbosa-Pereira, L., Sendón, R., Buonocore, G.G., Stanzione, M., Coelho, A., Correia, C.B., Saraiva, M., Quirós, A.R., Vilarinho, F., Khwaldia, K., Silva, A.S., Ramos, F.

مصطلحات موضوعية: Polyethylene, Polylactic Acid, Antimicrobial Activity, Antioxidant Capacity, Active Food Packaging, Industrial Lemon By-Products, Segurança Alimentar

Relation: info:eu-repo/grantAgreement/FCT/OE/2021.08154.BD/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00211%2F2020/PT; https://www.mdpi.com/2304-8158/12/13/2450; Foods. 2023 Jun 22;12(13):2450. doi:10.3390/foods12132450; http://hdl.handle.net/10400.18/9082

الاتاحة: http://hdl.handle.net/10400.18/9082
https://doi.org/10.3390/foods12132450

المؤلفون: M’Rabet, Y., Hosni, K., Khwaldia, K.

المصدر: Grasas y Aceites; Vol. 74 No. 2 (2023); e505 ; Grasas y Aceites; Vol. 74 Núm. 2 (2023); e505 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2023.v74.i2

مصطلحات موضوعية: Antioxidants, Oils oxidative stability, Oleuropein, Olive leaf extract, Antioxidantes, Estabilidad oxidativa de los aceites, Extracto de hojas de olivo, Oleuropeína

وصف الملف: text/html; application/pdf; text/xml

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Study of Phenolic Composition and Biological Activities Assessment of Olive Leaves from different Varieties Grown in Tunisia. Med. Chem. (Los. Angeles). 2, 107-111.; Benzie IFF, Strain JJ. 1996. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay. Anal. Biochem. 239, 70-76.; Blasi F, Cossignani L. 2020. An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils. Processes 8.; Cifá D, Skrt M, Pittia P, Di Mattia C, Poklar Ulrih N. 2018. Enhanced yield of oleuropein from olive leaves using ultrasound-assisted extraction. Food Sci. Nutr. 6, 1128-1137.; Edziri H, Jaziri R, Chehab H, Verschaeve L, Flamini G, Boujnah D, Hammami M, Aouni M, Mastouri M. 2019. A comparative study on chemical composition, antibiofilm and biological activities of leaves extracts of four Tunisian olive cultivars. Heliyon 5, e01604.; El-Hadary AE, Taha M. 2020. 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Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane. Curr. Res. Food Sci. 5, 531-544.; Lee O.-H, Lee B.-Y, Lee J, Lee H.-B, Son J.-Y, Park C.-S, Shetty K, Kim Y.-C. 2009. Assessment of phenolics-enriched extract and fractions of olive leaves and their antioxidant activity. Biores. Technol. 100, 6107-6113.; Martín-García B, De Montijo-Prieto S, Jiménez-Valera M, Carrasco-Pancorbo A, Ruiz-Bravo A, Verardo V, Gómez-Caravaca AM. 2022. Comparative extraction of phenolic compounds from olive leaves using a sonotrode and an ultrasonic bath and the evaluation of both antioxidant and antimicrobial activity. Antioxidants, 11, 585.; Miliauskas G, Venskutonis P, Beek T Van. 2004. Screening of radical scavenging activity of some medicinal and aromatic plant extracts. Food Chem. 85, 231-237.; Miyazawa T. 2021. Lipid hydroperoxides in nutrition, health, and diseases. Proc. Japan Acad. Ser. B Phys. Biol. Sci. 37, 161-196.; Mohammadi A, Jafari SM, Esfanjani AF, Akhavan S. 2016. Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil. Food Chem. 190, 513-519.; Naidenko O V., Andrews DQ, Temkin AM, Stoiber T, Uche UI, Evans S, Perrone-Gray S. 2021. Investigating molecular mechanisms of immunotoxicity and the utility of toxcast for immunotoxicity screening of chemicals added to food. Int. J. Environ. Res. Public Health 18.; Pazos M, Alonso A, Sánchez I, Medina I. 2008. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids. J. Agric. Food Chem. 56, 3334-3340.; Quirantes-Piné R, Lozano-Sánchez J, Herrero M, Ibáñez E, Segura-Carretero A, Fernández-Gutiérrez A. 2013. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts. Phytochem. Anal. 24, 213-223.; Ruch RJ, Cheng S, Klaunig JE. 1989. 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Preserv. 44, 1-9.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1985

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1985
https://doi.org/10.3989/gya.0674221

المؤلفون: Essghaier B., Mallat N., Khwaldia K., Mottola F., Rocco L., Hannachi H.

المساهمون: Essghaier, B., Mallat, N., Khwaldia, K., Mottola, F., Rocco, L., Hannachi, H.

مصطلحات موضوعية: Pantoea alhagi, anti-biofilm, antimicrobial, antioxidant, bioemulsifier, biosurfactant, glycolipid

Relation: info:eu-repo/semantics/altIdentifier/pmid/36838900; info:eu-repo/semantics/altIdentifier/wos/WOS:000941020800001; volume:28; issue:4; journal:MOLECULES; https://hdl.handle.net/11591/493462; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85149054214

الاتاحة: https://hdl.handle.net/11591/493462
https://doi.org/10.3390/molecules28041912

المؤلفون: Aloui H, Khwaldia K, Licciardello F, Mazzaglia A, Muratore G, Restuccia C

المساهمون: Aloui H, Aloui, H, Khwaldia, K, Licciardello, F, Mazzaglia, A, Muratore, G, Restuccia, C

مصطلحات موضوعية: Aspergillus flavus, Bergamot, Bitter orange, Chitosan, Locust Bean Gum, Postharvest decay, Date

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000405002800006; volume:285; issue:Spec. Iss.; firstpage:23; lastpage:27; numberofpages:5; journal:ITALIAN JOURNAL OF FOOD SCIENCE; http://hdl.handle.net/11380/1163975; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85015871401

الاتاحة: http://hdl.handle.net/11380/1163975

المؤلفون: Aloui, H., Jguirim, N., Khwaldia, K.

المصدر: Fruits; Vol. 72 No. 6 (2017); 363-369 ; Fruits; Vol. 72 Núm. 6 (2017); 363-369 ; Fruits; Vol. 72 No 6 (2017); 363-369 ; 0248-1294 ; 1625-967X

وصف الملف: application/pdf

Relation: https://revues.cirad.fr/index.php/fruits/article/view/32058/31657; https://revues.cirad.fr/index.php/fruits/article/view/32058

الاتاحة: https://revues.cirad.fr/index.php/fruits/article/view/32058

المؤلفون: Andrade, M.A., Barbosa, C.H., Mariño-Cortegoso, S., Barbosa-Pereira, L., Sendón, R., Buonocore, G.G., Stanzione, M., Coelho, A., Correia, C.B., Saraiva, M., Quirós, A.R., Vilarinho, F., Khwaldia, K., Silva, A.S., Ramos, F.

المساهمون: Repositório Científico do Instituto Nacional de Saúde

مصطلحات موضوعية: Polyethylene, Polylactic Acid, Antimicrobial Activity, Antioxidant Capacity, Active Food Packaging, Industrial Lemon By-Products, Segurança Alimentar

وصف الملف: application/pdf

Relation: 2304-8158

الاتاحة: http://hdl.handle.net/10400.18/9082

المؤلفون: Aloui H, Khwaldia K, Licciardello F, Mazzaglia A, Muratore G, Hamdi M, Restuccia C

المساهمون: Aloui, H, Khwaldia, K, Licciardello, F, Mazzaglia, A, Muratore, G, Hamdi, M, Restuccia, C

مصطلحات موضوعية: Chitosan, Locust Bean Gum, Bergamot, Bitter orange, Date, Postharvest decay

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/pmid/24291176; info:eu-repo/semantics/altIdentifier/wos/WOS:000330823200003; volume:170; firstpage:21; lastpage:28; numberofpages:8; journal:INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY; http://hdl.handle.net/11380/1161450; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-84888425879

الاتاحة: http://hdl.handle.net/11380/1161450
https://doi.org/10.1016/j.ijfoodmicro.2013.10.017

المؤلفون: Aloui, H., Khwaldia, K., Licciardello, F., Mazzaglia, A., Giuseppe Muratore, Restuccia, C.

المصدر: Scopus-Elsevier

مصطلحات موضوعية: Aspergillus flavus, bergamot, bitter orange, chitosan, date, Locust Bean Gum, postharvest decay, Locust Bean Gum, bitter orange, date, Aspergillus flavus, Bergamot, Bitter orange, Chitosan, Postharvest decay, Date, bergamot, chitosan, postharvest decay

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::147cb6357971c5af7b60f7a66a14a595
http://hdl.handle.net/20.500.11769/47513

المؤلفون: Aloui, H., Khwaldia, K., Licciardello, Fabio, Mazzaglia, A., Muratore, Giuseppe, Restuccia, Cristina

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______4731::73e8c403fe647082dbc29e49f7c64a0a
http://hdl.handle.net/20.500.11769/102939

المؤلفون: Aloui, H., Khwaldia, K., Slama, M. Ben, Hamdi, M.

المساهمون: Science Fund Grant from the Tunisian Ministry of Higher Education and Scientific Research

المصدر: Carbohydrate Polymers ; volume 86, issue 2, page 1063-1072 ; ISSN 0144-8617

الاتاحة: http://dx.doi.org/10.1016/j.carbpol.2011.06.026
https://api.elsevier.com/content/article/PII:S0144861711004875?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0144861711004875?httpAccept=text/plain

المؤلفون: Khwaldia, K., Desobry-Banon, Sylvie, Perez, C., Desobry, S.

المساهمون: Laboratoire de Physico-chimie et Génie Alimentaires, Institut National Polytechnique de Lorraine (INPL)

المصدر: ISSN: 0022-0302 ; Journal of Dairy Science ; https://hal.archives-ouvertes.fr/hal-02415099 ; Journal of Dairy Science, American Dairy Science Association, 2004, 87 (7), pp.2011-2016. ⟨10.3168/jds.S0022-0302(04)70018-1⟩.

مصطلحات موضوعية: [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-02415099; https://hal.archives-ouvertes.fr/hal-02415099

الاتاحة: https://hal.archives-ouvertes.fr/hal-02415099
https://doi.org/10.3168/jds.S0022-0302(04)70018-1

المؤلفون: Medimagh, R., Aloui, H., Jemli, M., Chaabane, H., Belkahla, F., Khwaldia, K.

المصدر: Polymer Science -- Series A; May2016, Vol. 58 Issue 3, p409-418, 10p

مصطلحات موضوعية: CHITOSAN, DICARBOXYLIC acids, CROSSLINKING (Polymerization), WATER vapor, FOURIER transform infrared spectroscopy

المؤلفون: KHWALDIA, K.¹ khaoula•khwaldia@yahoo.fr

المصدر: Journal of Food Biochemistry. Oct2010, Vol. 34 Issue 5, p998-1013. 16p. 1 Black and White Photograph, 1 Chart, 5 Graphs.

مصطلحات موضوعية: *NONRENEWABLE natural resources, WATER vapor transport, PARAFFIN wax, PERMEABILITY, BIOPOLYMERS

المؤلفون: GHERIBI, R.¹ Rim.gheribi@gmail.com, KHWALDIA, K.¹ khaoula_khwaldia@yahoo.fr

المصدر: Archives de l'Institut Pasteur de Tunis. 2020, Vol. 97 Issue 1-4, p54-54. 2/3p.

مصطلحات موضوعية: *CACTUS, *BIOPOLYMERS, *CARBOHYDRATES, *BIOACTIVE compounds, *FOURIER transform infrared spectroscopy

المؤلفون: Khwaldia, K., Michel LINDER, Banon, S., Desobry, S.

المصدر: Scopus-Elsevier

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d15355b7efca132f8377cab37fcf5c2b
http://www.scopus.com/inward/record.url?eid=2-s2.0-17644365468&partnerID=MN8TOARS

المؤلفون: STANZIONE, M.¹ mariamelia.stanzione@ipcb.cnr.it, GALZERANO, B.¹, LAVORGNA, M.¹, ALOUI, H.², KHWALDIA, K.², BUONOCORE, G. G.¹

المصدر: Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2019 Special Issue, p148-154. 7p.

مصطلحات موضوعية: *ACTIVE food packaging, *PACKAGING film, *CAROTENOIDS, *LOW density polyethylene, *POLYMER blends, *MANUFACTURING processes, *POLYVINYL alcohol, *PHARMACEUTICAL industry

المؤلفون: Badiaa Essghaier, Nesrine Mallat, Khaoula Khwaldia, Filomena Mottola, Lucia Rocco, Hédia Hannachi

المساهمون: Essghaier, B., Mallat, N., Khwaldia, K., Mottola, F., Rocco, L., Hannachi, H.

المصدر: Molecules
Volume 28
Issue 4
Pages: 1912

مصطلحات موضوعية: Pantoea alhagi, antioxidant, bioemulsifiers, Organic Chemistry, Pharmaceutical Science, biosurfactant, bioemulsifier, Analytical Chemistry, biosurfactants, Chemistry (miscellaneous), Drug Discovery, Molecular Medicine, antimicrobial, anti-biofilm, Physical and Theoretical Chemistry, glycolipid

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85bbee88eb7b763a9273968186fc6a63
https://hdl.handle.net/11591/493462