المؤلفون: Kanca, Nazlı, Onaran Acar, Bahar, Albayrak Delialioğlu, Rabia

المساهمون: Ankara Universitesi

المصدر: Journal of Dairy Research ; page 1-9 ; ISSN 0022-0299 1469-7629

الاتاحة: https://doi.org/10.1017/s0022029924000670
https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0022029924000670

Alternate Title: EFFECT OF YOGHURT WHEY USE ON SOME PROPERTIES OF NONFAT AYRAN.

المؤلفون: KANCA, Nazlı¹ nazli.turkmen@ankara.edu.tr

المصدر: GIDA: The Journal of Food. 2024, Vol. 49 Issue 6, p1126-1137. 12p.

مصطلحات موضوعية: *ANALYSIS of colors, *DRINKING water, *LACTIC acid bacteria, *PHASE separation, *YOGURT, *ODORS

المؤلفون: Díaz-Martínez, Cristina, Bolívar, Araceli, Mercanoglu Taban, Birce, Kanca, Nazlı, Pérez-Rodríguez, Fernando

المساهمون: Andalusian Government (Spain)., European Union

المصدر: Critical Reviews in Microbiology ; page 1-24 ; ISSN 1040-841X 1549-7828

الاتاحة: http://dx.doi.org/10.1080/1040841x.2024.2412007
https://www.tandfonline.com/doi/pdf/10.1080/1040841X.2024.2412007

المؤلفون: DOĞAN ÖZSUNGUR, Esin, KANCA, Nazlı, GÜRSOY, Ayşe

المصدر: Volume: 47, Issue: 4 591-603
The Journal of Food
Gıda

مصطلحات موضوعية: General Materials Science, Ice cream, sensory evaluation, mix, buttermilk powder, Dondurma, duyusal değerlendirme, miks, yayıkaltı tozu, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2490c851bc312651051781689e88175
https://doi.org/10.15237/gida.gd22037

المؤلفون: KANCA, Nazlı, ALTINAY, Canan, ALBAYRAK DELİALİOĞLU, Rabia

المصدر: Volume: 48, Issue: 1 38-49
The Journal of Food
Gıda

مصطلحات موضوعية: Duyusal değerlendirme, fermente içecek, laktik asit bakterileri, peyniraltı suyu, renk, reoloji, serum ayrılması, Sensory evaluation, fermented beverage, lactic acid bacteria, whey, color, rheology, phase separation, Food Science and Technology, Gıda Bilimi ve Teknolojisi

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::e63ffa16675c74f62488caabf6a1cb69
https://dergipark.org.tr/tr/pub/gida/issue/73994/1194794

المؤلفون: KANCA, Nazlı¹ nazli.turkmen@ankara.edu.tr, BAŞ, Bülent², ALBAYRAK DELİALİOĞLU, Rabia³, GÜRSOY, Ayşe¹

المصدر: Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi. 2023, Vol. 70 Issue 3, p293-301. 9p.

مصطلحات موضوعية: *ICE cream, ices, etc., *KEFIR, *PROBIOTICS, *CHEMICAL properties, *SENSORY evaluation

المؤلفون: KANCA, Nazlı, AVŞAR, Yahya Kemal

المصدر: Volume: 54, Issue: 2 89-94 ; 1300-9036 ; 2651-5016 ; Atatürk Üniversitesi Ziraat Fakültesi Dergisi ; Atatürk University Journal of Agricultural Faculty

مصطلحات موضوعية: Cold plasma, corona discharge, dielectric barrier discharge, microwave discharge, plasma jet, Soğuk plazma, korona deşarjı, dielektrik bariyer deşarjı, mikrodalga deşarjı, plazma jeti, Fen, Science

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/3155432; https://dergipark.org.tr/tr/pub/ataunizfd/issue/77324/1300078

الاتاحة: https://dergipark.org.tr/tr/pub/ataunizfd/issue/77324/1300078
https://doi.org/10.5152/AUAF.2023.22028

المؤلفون: KANCA, Nazlı, ALTINAY, Canan, ALBAYRAK DELİALİOĞLU, Rabia

المصدر: Volume: 48, Issue: 1 38-49 ; 1300-3070 ; 1309-6273 ; The Journal of Food ; Gıda

مصطلحات موضوعية: Sensory evaluation, fermented beverage, lactic acid bacteria, whey, color, rheology, phase separation, Duyusal değerlendirme, fermente içecek, laktik asit bakterileri, peyniraltı suyu, renk, reoloji, serum ayrılması, Gıda Bilimi ve Teknolojisi, Food Science and Technology

وصف الملف: application/pdf

Relation: https://dergipark.org.tr/tr/download/article-file/2731817; https://dergipark.org.tr/tr/pub/gida/issue/73994/1194794

الاتاحة: https://dergipark.org.tr/tr/pub/gida/issue/73994/1194794
https://doi.org/10.15237/10.15237/gida.GD22103

Additional Titles: Primjena rekonstituiranog praha sirutke i mikrobne transglutaminaze u proizvodnji ayrana, tradicionalnog turskog tekućeg jogurta

المؤلفون: Akal, Ceren, Koçak, Celalettin, Kanca, Nazlı, Özer, Barbaros

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 60; Issue 2

مصطلحات الفهرس: fermented products; whey; transglutaminase; SDS-PAGE; volatile profile; rheology, fermentirani proizvodi; sirutka; transglutaminaza; SDS-PAGE; hlapljivi spojevi; reološka svojstva, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/280438
https://hrcak.srce.hr/file/406512
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.60.02.22.7383

Alternate Title: Soğuk Plazma Teknolojisinin Süt ve Süt Ürünlerinin Bazı Özellikleri Üzerine Etkileri. (Turkish)

المؤلفون: KANCA, Nazlı, AVŞAR, Yahya Kemal

المصدر: Research in Agricultural Sciences; May2023, Vol. 54 Issue 2, p89-94, 6p

مصطلحات موضوعية: LOW temperature plasmas, NON-thermal plasmas, HIGH-frequency discharges, MICROBIOLOGICAL techniques, ESCHERICHIA coli, STAPHYLOCOCCUS aureus

Alternate Title: SOME PROPERTIES OF WHEY AND MILK-BASED FERMENTED BEVERAGES IN DIFFERENT PROPORTIONS.

المؤلفون: Kanca, Nazlı¹ nazli.turkmen@ankara.edu.tr, Altınay, Canan¹, Delialioğlu, Rabia Albayrak²

المصدر: GIDA: The Journal of Food. 2023, Vol. 48 Issue 1, p38-49. 12p.

مصطلحات موضوعية: *FERMENTED beverages, *AEROBIC bacteria, *PHASE separation, *WHEY, *LACTIC acid bacteria, *LACTOBACILLUS

Alternate Title: PSYCHOBIOTICS: RELATIONSHIP TO DEPRESSION AND ANXIETY. (English)

المؤلفون: ONARAN ACAR, Bahar, KANCA, Nazlı

المصدر: Journal of Health Sciences / Sağlık Bilimleri Dergisi; Apr2022, Vol. 31 Issue 1, p101-106, 6p