المؤلفون: BURGOS-HERNÁNDEZ, Armando, ROSAS-BURGOS, Ema-Carina, MARTÍNEZ, Marina, NUNCIO-JAUREGUI, Paloma-Nallely, MARHUENDA, Frutos, KAČÁNIOVÁ, Miroslava, PETROVÁ, Jana, CARBONELL-BARRACHINA, Angel-Antonio

المصدر: Food Science and Technology. September 2016 36(3)

مصطلحات موضوعية: antimutagenicity, antibiotic, antioxidant, fungistatic, anchovy gut

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000300426

المؤلفون: Kačániová, Miroslava, Škultétyová, Mária, Tvrdá, Eva, Benko, Filip, Ďuračka, Michal, Čmiková, Natália, Ivanišová, Eva, Havlík, Jaroslav, Zaguła, Grzegorz, Carbonell Barrachina, Angel Antonio, Garzoli, Stefania

المصدر: Process Biochemistry ; volume 149, page 144-157 ; ISSN 1359-5113

الاتاحة: https://doi.org/10.1016/j.procbio.2024.12.007
https://api.elsevier.com/content/article/PII:S1359511324004094?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S1359511324004094?httpAccept=text/plain

المؤلفون: Kačániová, Miroslava, Vukic, Milena D., Vukovic, Nenad L., Terentjeva, Margarita, Ban, Zhaojun, Li, Li, Bianchi, Alessandro, Ben Saad, Rania, Ben Hsouna, Anis, Elizondo-Luévano, Joel Horacio, Čmiková, Natália, Garzoli, Stefania

المصدر: Food Control ; volume 172, page 111152 ; ISSN 0956-7135

الاتاحة: https://doi.org/10.1016/j.foodcont.2025.111152
https://api.elsevier.com/content/article/PII:S0956713525000210?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713525000210?httpAccept=text/plain

المؤلفون: Boujbiha, Mohamed Ali, Chahdoura, Hassiba, Ziani, Borhane Eddine Cherif, Hsouna, Anis Ben, Snoussi, Mejdi, M'hadheb, Manel Ben, Bachari, Khaldoun, Selmi, Boulbaba, Kačániová, Miroslava, Mnif, Wissem, Flamini, Guido, Mosbah, Habib

المصدر: Food Science & Nutrition ; ISSN 2048-7177 2048-7177

الاتاحة: https://doi.org/10.1002/fsn3.4384
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.4384

المؤلفون: Obradović, Ana, Vukić, Milena, Paunović, Milica, Ognjanović, Branka, Vukovic, Nenad, Kačániová, Miroslava, Matić, Miloš

مصطلحات موضوعية: Tanacetum balsamita essential oils, breast cancer cell lines, Nrf-2, MMP-9, apoptosis rate

وصف الملف: application/pdf

Relation: This study was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia (Agreement No. 451-03-66/2024-03/200122 and Agreement No. 451-03-65/2024-03/200122).; 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY; https://scidar.kg.ac.rs/handle/123456789/20669

الاتاحة: https://scidar.kg.ac.rs/handle/123456789/20669
https://doi.org/10.46793/SBT29.71AO

المؤلفون: Verešová, Andrea, Čmiková, Natália, Vukic, Milena, Ban, Zhaojun, Elizondo-Luevano, Joel H., Kačániová, Miroslava

المصدر: Acta Horticulturae et Regiotecturae ; volume 27, issue 2, page 131-137 ; ISSN 1338-5259

الاتاحة: https://doi.org/10.2478/ahr-2024-0020
https://www.sciendo.com/pdf/10.2478/ahr-2024-0020

المؤلفون: Čmiková, Natália, Paulen, Oleg, Mankovecký, Jakub, Kačániová, Miroslava

المصدر: Acta Horticulturae et Regiotecturae ; volume 27, issue 2, page 124-130 ; ISSN 1338-5259

الاتاحة: https://doi.org/10.2478/ahr-2024-0019
https://www.sciendo.com/pdf/10.2478/ahr-2024-0019

المؤلفون: Kačániová, Miroslava, Vukic, Milena, Verešová, Andrea, Ban, Zhaojun, Elizondo-Luevano, Joel H., Čmiková, Natália

المصدر: Acta Horticulturae et Regiotecturae ; volume 27, issue 2, page 105-111 ; ISSN 1338-5259

الاتاحة: https://doi.org/10.2478/ahr-2024-0016
https://www.sciendo.com/pdf/10.2478/ahr-2024-0016

المؤلفون: Sabo, Jozef, Čmiková, Natália, Kačániová, Miroslava

المصدر: Acta Horticulturae et Regiotecturae ; volume 27, issue 2, page 117-123 ; ISSN 1338-5259

الاتاحة: https://doi.org/10.2478/ahr-2024-0018
https://www.sciendo.com/pdf/10.2478/ahr-2024-0018

المؤلفون: Kęska, Paulina, Wójciak, Karolina, Stadnik, Joanna, Kluz, Maciej Ireneusz, Kačániová, Miroslava, Čmiková, Natália, Solska, Elżbieta, Mazurek, Katarzyna

المصدر: International Journal of Food Science & Technology ; volume 59, issue 3, page 1591-1604 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16908

المؤلفون: Samour, Ahmed, Radmehr, Riza, Ali, Ernest Baba, Shayanmehr, Samira, Ofori, Elvis Kwame, Porhajašová, Jana Ivanič, Babošová, Mária, Kačániová, Miroslava, Dimnwobi, Stephen Kelechi

المساهمون: Xi'an Eurasia University

المصدر: Heliyon ; volume 10, issue 22, page e39970 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e39970
https://api.elsevier.com/content/article/PII:S240584402416001X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S240584402416001X?httpAccept=text/plain

المؤلفون: Rybacki, Piotr, Sawinska, Zuzanna, Kačániová, Miroslava, Kowalczewski, Przemysław Ł., Osuch, Andrzej, Durczak, Karol

المصدر: Agricultural and Food Science; Vol 33 Nro 1 (2024); 40–54 ; Agricultural and Food Science; Vol. 33 No. 1 (2024); 40–54 ; 1795-1895 ; 1459-6067

وصف الملف: application/pdf

Relation: https://journal.fi/afs/article/view/135986/91720; https://journal.fi/afs/article/view/135986

الاتاحة: https://journal.fi/afs/article/view/135986
https://doi.org/10.23986/afsci.135986

المؤلفون: Petrovič, Ján, Mellen, Martin, Čmiková, Natália, Schwarzová, Marianna, Kačániová, Miroslava

المصدر: Acta fytotechnica et zootechnica :: ISSN 1336-9245; Vol. 27 No. 2 (2024) ; 1336-9245 ; 1335-258X

مصطلحات موضوعية: total count of bacteria, coliform bacteria, eggs surface, identification of microorganisms

وصف الملف: application/pdf

Relation: https://www.acta.fapz.uniag.sk/journal/article/view/406/120; https://www.acta.fapz.uniag.sk/journal/article/view/406

الاتاحة: https://www.acta.fapz.uniag.sk/journal/article/view/406

المؤلفون: Kunová, Simona, Zajác, Peter, Čapla, Jozef, Čurlej, Jozef, Timoracká, Ivana, Čmiková, Natália, Kačániová, Miroslava

المصدر: Potravinárstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 497-511 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 497-511 ; 1337-0960

مصطلحات موضوعية: lactic acid bacteria, coliform bacteria, mass spectrometry, identification of microorganisms, Bryndza cheese, MALDI-TOF, storage, Brynzda

وصف الملف: application/pdf; text/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1991/2378; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1991/2396; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1991

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1991
https://doi.org/10.5219/1991

المؤلفون: Petrovič, Ján, Mellen, Martin, Čmiková, Natália, Schwarzová, Marianna, Kačániová, Miroslava

المصدر: Potravinárstvo; Vol 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 50-65 ; Potravinarstvo Slovak Journal of Food Sciences; Vol. 18 (2024): Potravinarstvo Slovak Journal of Food Sciences; 50-65 ; 1337-0960

مصطلحات موضوعية: total count of bacteria, coliform bacteria, Salmonella spp, mass spectrometry, microbiota, eggs

وصف الملف: application/pdf; text/xml

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1938/2315; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1938/2333; https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1938

الاتاحة: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1938
https://doi.org/10.5219/1938

المؤلفون: Ben Hsouna, Anis, Čmiková, Natália, Ben Akacha, Boutheina, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Kačániová, Miroslava

المصدر: Heliyon ; volume 10, issue 7, page e29065 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2024.e29065
https://api.elsevier.com/content/article/PII:S2405844024050965?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844024050965?httpAccept=text/plain

المؤلفون: Semerdjieva, Ivanka, Cantrell, Charles L., Zheljazkov, Valtcho D., Radoukova, Tzenka, Koleva-Valkova, Lyubka H., Astatkie, Tess, Kačániová, Miroslava, Borisova, Daniela

المساهمون: Bulgarian National Science Fund

المصدر: Heliyon ; volume 10, issue 1, page e22967 ; ISSN 2405-8440

الاتاحة: https://doi.org/10.1016/j.heliyon.2023.e22967
https://api.elsevier.com/content/article/PII:S2405844023101757?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S2405844023101757?httpAccept=text/plain

المؤلفون: Ben Akacha, Boutheina, Madureira, Joana, Cabo Verde, Sandra, Generalić Mekinić, Ivana, Kačániová, Miroslava, Čmiková, Natália, Kukula-Koch, Wirginia, Koch, Wojciech, Erdogan Orhan, Ilkay, Ben Saad, Rania, Mnif, Wissem, Garzoli, Stefania, Ben Hsouna, Anis

المساهمون: Tunisian Ministry of Higher Education and Scientific Research

المصدر: Journal of Food Science and Technology ; ISSN 0022-1155 0975-8402

الاتاحة: https://doi.org/10.1007/s13197-024-06190-y
https://link.springer.com/content/pdf/10.1007/s13197-024-06190-y.pdf
https://link.springer.com/article/10.1007/s13197-024-06190-y/fulltext.html

المؤلفون: Tvrdá, Eva, Baňas, Štefan, Ďuračka, Michal, Benko, Filip, Čmiková, Natália, Kačániová, Miroslava

المساهمون: Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

المصدر: Animal Reproduction Science ; volume 272, page 107698 ; ISSN 0378-4320

الاتاحة: https://doi.org/10.1016/j.anireprosci.2024.107698
https://api.elsevier.com/content/article/PII:S0378432024002987?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378432024002987?httpAccept=text/plain

المؤلفون: Duracka, Michal, Benko, Filip, Cmikova, Natalia, Kacaniova, Miroslava, Tvrda, Eva

المساهمون: Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

المصدر: Animal Reproduction Science ; volume 272, page 107697 ; ISSN 0378-4320

الاتاحة: https://doi.org/10.1016/j.anireprosci.2024.107697
https://api.elsevier.com/content/article/PII:S0378432024002975?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0378432024002975?httpAccept=text/plain