المؤلفون: De, Ashoke, Kushari, Abhijit, K, Sudharsan, Konreddy, GeethaSri

المصدر: JOURNAL OF PROPULSION AND POWER, 2016

مصطلحات موضوعية: Physics - Fluid Dynamics

URL الوصول: http://arxiv.org/abs/2102.12052

المؤلفون: C, Selvarathi, M, Madhubalan, R, Pradeepkumar, K, Sudharsan

المصدر: 2024 5th International Conference on Intelligent Communication Technologies and Virtual Mobile Networks (ICICV)

الاتاحة: http://dx.doi.org/10.1109/icicv62344.2024.00056
http://xplorestaging.ieee.org/ielx7/10511072/10511073/10511175.pdf?arnumber=10511175

المؤلفون: M. Sukumar, K. Sudharsan, K. Radha Krishnan

المصدر: Biopolymer‐Based Food Packaging. :264-281

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ac9ae7f1501fec7f538bb092efc9a53
https://doi.org/10.1002/9781119702313.ch8

المؤلفون: Nath, Srigitha S, Jayapraba, Anjaline, C T, Kalaivani, Ali M, Sheik Misbar, M, Shyam Kumar, K, Sudharsan

المصدر: 2022 6th International Conference on Electronics, Communication and Aerospace Technology

الاتاحة: http://dx.doi.org/10.1109/iceca55336.2022.10009307
http://xplorestaging.ieee.org/ielx7/10009019/10009048/10009307.pdf?arnumber=10009307

المؤلفون: K. Sudharsan, K.Hari Sankara Koteswara Lal, K.V. Nageswararao, T.Anirudh Sai Ram, V. Deepa

المصدر: 2022 International Conference on Futuristic Technologies (INCOFT).

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3fc2d503f91e84dd4712886acd91ff3
https://doi.org/10.1109/incoft55651.2022.10094541

المؤلفون: R. Madesh, M. Sasi Kumar, S. Arunprakash, M. Makeshkumar, S.R. Surender, K. Sudharsan

المصدر: Materials Today: Proceedings. 47:5239-5244

مصطلحات موضوعية: 010302 applied physics, Materials science, Alloy, Rotational speed, 02 engineering and technology, Welding, engineering.material, 021001 nanoscience & nanotechnology, 01 natural sciences, law.invention, law, visual_art, 0103 physical sciences, Tool steel, Ultimate tensile strength, Aluminium alloy, visual_art.visual_art_medium, engineering, Friction stir welding, Composite material, 0210 nano-technology, Tensile testing

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::30b9173dbb38073403f4406d3d212493
https://doi.org/10.1016/j.matpr.2021.05.563

المؤلفون: S. Karthikeyan, Peter Mariajenita, D. Murugan, Udayasoorian Lalithapriya, M. Sukumar, V. Renuka, M. Sivarajan, K. Sudharsan

المصدر: Journal of Aquatic Food Product Technology. 28:609-623

مصطلحات موضوعية: 0106 biological sciences, Preservative, biology, Litopenaeus, 04 agricultural and veterinary sciences, Aquatic Science, Grapefruit Seed, Grapefruit seed extract, biology.organism_classification, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Citrus paradisi, chemistry, Sodium bisulfite, 010608 biotechnology, Punica, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::575515782ca213e524c1507c62e2fa63
https://doi.org/10.1080/10498850.2019.1627453

المؤلفون: K. Radha krishnan, M. Sukumar, K. Harini, C. Chandra Mohan, K. Sudharsan

المصدر: LWT. 105:87-102

مصطلحات موضوعية: 0106 biological sciences, biology, Kinetics, food and beverages, 04 agricultural and veterinary sciences, Protein oxidation, Antimicrobial, Shelf life, biology.organism_classification, 040401 food science, 01 natural sciences, Cinnamaldehyde, Eugenol, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Quorum Quenching, Cassia, 010608 biotechnology, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f62770f764d906eb1df857f69ddd2942
https://doi.org/10.1016/j.lwt.2019.01.061

المؤلفون: K. Sudharsan, G. Saranya, Rajkumar Venkatesan, V. D. Ambeth Kumar, V. Sathyapreiya

المصدر: Procedia Computer Science. 165:300-306

مصطلحات موضوعية: Authentication, Biometrics, Computer science, media_common.quotation_subject, Fingerprint (computing), ComputingMilieux_LEGALASPECTSOFCOMPUTING, 020206 networking & telecommunications, 02 engineering and technology, Computer security, computer.software_genre, Transfer (computing), Voting, 0202 electrical engineering, electronic engineering, information engineering, General Earth and Planetary Sciences, 020201 artificial intelligence & image processing, computer, General Environmental Science, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c1e1fd2b7bf7e86f106f58cf51db8383
https://doi.org/10.1016/j.procs.2020.01.046

المؤلفون: Gautam, Chandan, Balaji, Ramesh, K., Sudharsan, Tiwari, Aruna, Ahuja, Kapil

المساهمون: Department of Electronics and Information TechnologyDepartment of Electronics and Information Technology (DeITY, Govt. of India)

المصدر: Knowledge-Based Systems ; volume 165, page 241-252 ; ISSN 0950-7051

الاتاحة: http://dx.doi.org/10.1016/j.knosys.2018.11.030
https://api.elsevier.com/content/article/PII:S0950705118305823?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0950705118305823?httpAccept=text/plain

المؤلفون: K. Sudharsan, K. Radha krishnan, S. Babuskin, M. Sukumar, C. Chandra Mohan, K.R. Rakhavan, P. Azhagu Saravana Babu

المصدر: LWT - Food Science and Technology. 72:239-250

مصطلحات موضوعية: Preservative, 0404 agricultural biotechnology, Correlation coefficient, Lipid oxidation, Food spoilage, Environmental science, 04 agricultural and veterinary sciences, Food science, Response surface methodology, Shelf life, 040401 food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c511fd6e23c4ceac257d97d24cbb60ce
https://doi.org/10.1016/j.lwt.2016.04.019

المؤلفون: M. Sukumar, K. Sudharsan, M. Sivarajan, Basheer Vajiha Aafrin, K. Sabina, Packirisamy Azhagu Saravana Babu, G. Archana

المصدر: International Journal of Food Properties. 20:1378-1390

مصطلحات موضوعية: chemistry.chemical_classification, Flavonoid, Catechin, 04 agricultural and veterinary sciences, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, Flavonols, chemistry, Lipid oxidation, Polyphenol, Acrylamide, Botany, Gallic acid, Food science, Quercetin, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f68d18487131232216ed2fb83d74525d
https://doi.org/10.1080/10942912.2016.1210161

المؤلفون: C. Chandra Mohan, K. Radha krishnan, K. Sudharsan, M. Sukumar, K.R. Rakhavan, S. Babuskin

المصدر: LWT - Food Science and Technology. 68:642-652

مصطلحات موضوعية: Putrefying bacteria, Preservative, Materials science, Central composite design, biology, Starch, Spice, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Cassia, Botany, Food science, Antibacterial activity, Food Science, Cinnamomum

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3528d135be04cff7db71c3c4e6e820f
https://doi.org/10.1016/j.lwt.2016.01.004

المؤلفون: S. Babuskin, M. Sivarajan, K. Sudharsan, Kesavan Radha Krishnan, Packirisamy Azhagu Saravana Babu, G. Archana, K. Sabina, M. Sukumar, Basheer Vajiha Aafrin

المصدر: International Journal of Food Science & Technology. 51:1417-1424

مصطلحات موضوعية: Preservative, Food industry, business.industry, Organoleptic, 04 agricultural and veterinary sciences, Shelf life, 040401 food science, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Phytochemical, chemistry, Lipid oxidation, Polyphenol, otorhinolaryngologic diseases, Food science, Butylated hydroxyanisole, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5a689c28a14c8d4102ae062ec35191b7
https://doi.org/10.1111/ijfs.13109

المؤلفون: J. Siva Prakash, P. Revathi, T. Mrunalini, K. Sudharsan, C. Prithivi Raj, M. Niranjana

المصدر: IOP Conference Series: Materials Science and Engineering. 1055:012080

مصطلحات موضوعية: Process management, Computer science, business.industry, media_common.quotation_subject, Quality (business), Smart water, Internet of Things, business, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::89108e4e9a6aaf89174474c18344a5ae
https://doi.org/10.1088/1757-899x/1055/1/012080

المؤلفون: K. Sudharsan, K. Harini, C. Chandra Mohan, S. Karthikeyan, M. Sukumar

المصدر: International journal of biological macromolecules. 120

مصطلحات موضوعية: Materials science, Thermoplastic, Starch, Surface Properties, Environmental pollution, 02 engineering and technology, engineering.material, Polysaccharide, Biochemistry, Permeability, chemistry.chemical_compound, Plant Mucilage, 0404 agricultural biotechnology, Structural Biology, Abelmoschus, Tamarindus, Cellulose, Molecular Biology, Mechanical Phenomena, chemistry.chemical_classification, Temperature, food and beverages, 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, Mucilage, chemistry, Chemical engineering, engineering, Biopolymer, 0210 nano-technology, Bagasse, Plastics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfe2b906a9c58d6f19035ad1fc759590
https://pubmed.ncbi.nlm.nih.gov/30267826

المؤلفون: Ramesh Balaji, Chandan Gautam, K Sudharsan, Aruna Tiwari, Kapil Ahuja

مصطلحات موضوعية: FOS: Computer and information sciences, Computer Science - Machine Learning, Information Systems and Management, Multiple kernel learning, Computer science, business.industry, Machine Learning (stat.ML), Pattern recognition, 02 engineering and technology, Machine Learning (cs.LG), Management Information Systems, Kernel (linear algebra), Artificial Intelligence, Statistics - Machine Learning, 020204 information systems, 0202 electrical engineering, electronic engineering, information engineering, One-class classification, 020201 artificial intelligence & image processing, Anomaly detection, Convex combination, Artificial intelligence, business, Classifier (UML), Software

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d0e466f97db6c5561a619f7ee933370
http://arxiv.org/abs/1805.07892

المؤلفون: Packirisamy Azhagu Saravana Babu, Ramachandran Palpandi Raja, K. Sudharsan, M. Sivarajan, K. Sabina, M. Sukumar, G. Archana

المصدر: International Journal of Food Properties. 19:1583-1592

مصطلحات موضوعية: chemistry.chemical_classification, Microscope, Micrograph, food.ingredient, Moisture, Chemistry, Sunflower oil, 04 agricultural and veterinary sciences, engineering.material, Polysaccharide, 040401 food science, law.invention, 0404 agricultural biotechnology, food, Coating, Biochemistry, law, engineering, Confocal laser scanning microscopy, Globules of fat, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5191e283cd23aeb12aa5e03ad06bd4c5
https://doi.org/10.1080/10942912.2015.1065426

المؤلفون: K. Sudharsan, M. Sivarajan, Saravana Babu, S. Babuskin, G. Archana, K. Sabina, A. C. Tech ., Mohammed A. Fayidh, K. Radha, M. Sukumar, P. Azhagu

المصدر: African Journal of Pharmacy and Pharmacology. 7:2721-2726

مصطلحات موضوعية: Pharmacology, chemistry.chemical_classification, Antioxidant, biology, Chemistry, medicine.medical_treatment, Flavonoid, Pharmaceutical Science, Musa × paradisiaca, Antimicrobial, biology.organism_classification, Ascorbic acid, Nutraceutical, Biochemistry, Dry weight, medicine, Tocopherol, Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::78224a13894a449b3657d40232b7e9a8
https://doi.org/10.5897/ajpp10.409

المؤلفون: U. Lalitha priya, M. Sukumar, Vajiha Aafrin, D Madhushalini, K. Radha krishnan, K. Harini, S. Babuskin, C. Chandra Mohan, P. Mariyajenita, K. Sudharsan

المصدر: Meat science. 128

مصطلحات موضوعية: Meat, Starch, Syzygium, India, Hamstring Muscles, Shelf life, Thermal diffusivity, Cinnamaldehyde, Antioxidants, Diffusion, chemistry.chemical_compound, 0404 agricultural biotechnology, Cassia, Food Preservation, Eugenol, Food Quality, Animals, Food science, Acrolein, Particle Size, Spices, biology, Chemistry, Goats, 0402 animal and dairy science, Food Packaging, Cinnamomum aromaticum, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, Cold Temperature, Kinetics, Food Storage, Models, Chemical, Active compound, Particle size, Algorithms, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a275dc8b9440420f5df056054e048397
https://pubmed.ncbi.nlm.nih.gov/28213163