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1
المؤلفون: K. Savaş Bahçeci, Nihal Güzel
المصدر: Volume: 45, Issue: 2 230-241
Gıdaمصطلحات موضوعية: Fen, Bal,Çorum,HMF,Şeker,Diastaz, Science, General Materials Science, Honey,Çorum,HMF,sugar,diastase, Mathematics
وصف الملف: application/pdf
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2
المؤلفون: Ibrahim M. Abu-Reidah, Karla Aguilar, Pedro Esteves Duarte Augusto, Loreta Basinskiene, Roberto Castro-Muñoz, V. Chandrasekar, Dalia Cizeikiene, Kriti Kumari Dubey, Mustafa Güzel, Nihal Güzel, Madhura Janve, Anita Kušar, Gérard Liger-Belair, Alberto Claudio Miano, Nataša Fidler Mis, K. Muthukumarappan, Teresa Partearroyo, Igor Pravst, Aratrika Ray, Meliza Lindsay Rojas, Emma Ruiz, María de Lourdes Samaniego-Vaesken, A. Sangamithra, S. Sasikala, K. Savaş Bahçeci, Rekha S. Singhal, G.J. Swamy, Gregorio Varela-Moreiras, Nina Zupanič
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3
المؤلفون: Nihal Güzel, Mustafa Güzel, K. Savaş Bahçeci
المساهمون: [Belirlenecek]
مصطلحات موضوعية: Volatile Compounds, Non-Saccharomyces Yeasts, Beer, food and beverages, Torulaspora-Delbrueckıı, Special yeast, Alcohol-Free Beer, Nonconventional Yeasts, Genome Sequence, Nonalcoholic beer, Flavor-Active Esters, Membrane processes, Membrane Distillation, Brewing Process, Dealcoholization, Specialty Beers
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4
المؤلفون: K. Savaş Bahçeci
المصدر: International Journal of Food Science & Technology. 47:315-324
مصطلحات موضوعية: Chromatography, food.ingredient, Central composite design, Fouling, Chemistry, Quadratic model, Ultrafiltration, Gelatin, Industrial and Manufacturing Engineering, Transmembrane pressure, food, Bentonite, Permeate flux, Food science, Food Science
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5
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
مصطلحات موضوعية: Anthocyanin, Food Handling, General Chemical Engineering, Wine, Resveratrol, 01 natural sciences, Industrial and Manufacturing Engineering, Transmembrane pressure, Anthocyanins, chemistry.chemical_compound, 0404 agricultural biotechnology, Stilbenes, Permeate flux, Humans, Nanotechnology, Chromatography, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, Factorial experiment, Models, Theoretical, 040401 food science, Nanofiltration, 0104 chemical sciences, Volume (thermodynamics), chemistry, Alcohol Reduction, Alcohols, Taste, Red Wine, Filtration, Food Science
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6
المؤلفون: K. Savaş Bahçeci, Jale Acar
المصدر: International Journal of Food Microbiology. 120:266-273
مصطلحات موضوعية: Vitamin, Gram-Positive Endospore-Forming Rods, Hot Temperature, Food Handling, Colony Count, Microbial, Pasteurization, Ascorbic Acid, Models, Biological, Microbiology, law.invention, Beverages, chemistry.chemical_compound, law, Humans, Response surface methodology, Food science, D-value, Spores, Bacterial, Dose-Response Relationship, Drug, biology, Chemistry, Alicyclobacillus, fungi, Temperature, General Medicine, Hydrogen-Ion Concentration, Ascorbic acid, biology.organism_classification, Spore, Biochemistry, Consumer Product Safety, Malus, Food Microbiology, Z-value, Food Science
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7
المؤلفون: Nilay Demir, K. Savaş Bahçeci, Jale Acar
المصدر: Journal of Food Quality. 30:813-822
مصطلحات موضوعية: Carrot juice, food.ingredient, Pectin, food and beverages, Pasteurization, Raw material, Shelf life, law.invention, Lactic acid, chemistry.chemical_compound, food, chemistry, law, Food science, Safety, Risk, Reliability and Quality, Citric acid, Legume, Food Science
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8
المؤلفون: Vural Gökmen, H. Gül Akıllıoğlu, K. Savaş Bahçeci
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
المصدر: Food research international (Ottawa, Ont.). 78
مصطلحات موضوعية: Tomato Paste, Pulp (paper), Kinetics, Ascorbic Acid, engineering.material, Kinetic energy, Ascorbic acid, Furan Formation, Kinetic Modeling, chemistry.chemical_compound, Reaction rate constant, chemistry, Furan, engineering, Organic chemistry, Dehydroascorbic acid, Hydroxymethylfurfural, Food Science
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9
المؤلفون: Jale Acar, K. Savaş Bahçeci
المصدر: European Food Research and Technology. 225:873-878
مصطلحات موضوعية: Chromatography, medicine.diagnostic_test, Vanillin, Gompertz function, General Chemistry, Biochemistry, High-performance liquid chromatography, Alicyclobacillus acidoterrestris, Industrial and Manufacturing Engineering, Spore, chemistry.chemical_compound, chemistry, Spectrophotometry, medicine, Statistical analysis, Guaiacol, Food Science, Biotechnology
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10
المؤلفون: K. Savaş Bahçeci, Nilay Demir, Jale Acar
المصدر: Journal of Food Processing and Preservation. 30:352-363
مصطلحات موضوعية: Carrot juice, education.field_of_study, biology, Chemistry, General Chemical Engineering, Population, General Chemistry, Lactobacillaceae, biology.organism_classification, Starter, Fermentation, Food science, education, Legume, Lactobacillus plantarum, Food Science, Daucus carota
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11
المؤلفون: K. Savaş Bahçeci, Vural Gökmen, Jale Acar, Arda Serpen
المصدر: LWT - Food Science and Technology. 38:903-908
مصطلحات موضوعية: Vitamin, biology, Blanching, Ascorbic acid, Enzyme assay, chemistry.chemical_compound, Point of delivery, Biochemistry, chemistry, Chlorophyll, biology.protein, Food science, Legume, Food Science, Peroxidase
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12
المؤلفون: Jale Acar, K. Savaş Bahçeci, Vural Gökmen, Arda Serpen
المصدر: Journal of Food Engineering. 66:187-192
مصطلحات موضوعية: Chlorophyll b, Chlorophyll a, biology, Chemistry, Blanching, Ascorbic acid, Enzyme assay, chemistry.chemical_compound, Point of delivery, Biochemistry, Chlorophyll, biology.protein, Food science, Food Science, Peroxidase
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13
المؤلفون: Jale Acar, K. Savaş Bahçeci, Vural Gökmen
المصدر: European Food Research and Technology. 220:196-199
مصطلحات موضوعية: Vanillin, Food spoilage, General Chemistry, Bacterial growth, Biochemistry, Endospore, Alicyclobacillus acidoterrestris, Industrial and Manufacturing Engineering, Spore, chemistry.chemical_compound, chemistry, Food microbiology, Guaiacol, Food science, Food Science, Biotechnology
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14
المؤلفون: Jale Acar, K. Savaş Bahçeci, Nilay Demir
المصدر: European Food Research and Technology. 218:465-468
مصطلحات موضوعية: Carrot juice, food.ingredient, Pectin, Food preservation, General Chemistry, Raw material, Biochemistry, Industrial and Manufacturing Engineering, Warehouse, chemistry.chemical_compound, food, chemistry, Dry matter, Food science, Citric acid, Legume, Food Science, Biotechnology
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15
المؤلفون: Vural Gökmen, H. Gül Akıllıoğlu, K. Savaş Bahçeci
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
مصطلحات موضوعية: Chromatography, Tomato Juice, General Chemistry, Osmosis, Membrane distillation, Ascorbic acid, Industrial and Manufacturing Engineering, Thermal Evaporation, law.invention, chemistry.chemical_compound, Membrane, chemistry, law, Furan, Osmotic Distillation, Dehydroascorbic acid, HMF, Membrane Distillation, Food quality, Distillation, Hydroxymethylfurfural, Food Science
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16
المؤلفون: Pelin Onsekizoglu, Jale Acar, K. Savaş Bahçeci
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
مصطلحات موضوعية: Factorial, Factorial Design, Chemistry, Evaporation, Analytical chemistry, Temperature, Flux, Filtration and Separation, Factorial experiment, Membrane distillation, Biochemistry, law.invention, Volumetric flow rate, law, General Materials Science, Osmotic Distillation, Analysis of variance, Physical and Theoretical Chemistry, Membrane Distillation, Osmotic Agent, Distillation
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17
المؤلفون: M. Jale Acar, K. Savaş Bahçeci, Pelin Onsekizoglu
المساهمون: Hitit Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
مصطلحات موضوعية: Sucrose, food.ingredient, Ultrafiltration, Filtration and Separation, Membrane distillation, Biochemistry, Gelatin, law.invention, chemistry.chemical_compound, food, law, General Materials Science, Osmotic Distillation, Physical and Theoretical Chemistry, Membrane Distillation, Distillation, Aroma, Chromatography, biology, Coupled Operation, Chemistry, biology.organism_classification, Thermal Evaporation, Membrane, Bentonite, Apple Juice Quality