المؤلفون: K. S. Rhee, S. A. Kulshrestha

المصدر: Journal of Food Science. 61:1052-1057

مصطلحات موضوعية: Sodium ascorbate, Preservative, food.ingredient, Sodium triphosphate, Food additive, Sodium, Organoleptic, chemistry.chemical_element, chemistry.chemical_compound, food, chemistry, Sodium lactate, Food science, Flavor, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0fd6eb48a9507f7cad80255c067bb8b
https://doi.org/10.1111/j.1365-2621.1996.tb10931.x

المؤلفون: G. L. Griffin, H. K. Johnson, K. S. Rhee, J. W. Savell. G. C. Smith

المصدر: Journal of Food Quality. 8:69-79

مصطلحات موضوعية: Chemistry, otorhinolaryngologic diseases, technology, industry, and agriculture, food and beverages, Energy consumption, Food science, Safety, Risk, Reliability and Quality, Gas consumption, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::79aad027253caf4ec4b682fc5ceeb807
https://doi.org/10.1111/j.1745-4557.1985.tb00834.x

المؤلفون: R. G. MATLOCK, R. N. TERRELL, J. W. SAVELL, K. S. RHEE, T. R. DUTSON

المصدر: Journal of Food Science. 49:1372-1375

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de2a0f9bb1cb4031ba1be1e3ec214fec
https://doi.org/10.1111/j.1365-2621.1984.tb14993.x

المؤلفون: R. N. Terrell, K. S. Rhee, T. R. Dutson, G. W. Shults, J. C. Smith

المصدر: Journal of Food Quality. 8:131-137

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, Lipid oxidation, Weight loss, Thiobarbituric acid, medicine, Food science, Palatability, medicine.symptom, Safety, Risk, Reliability and Quality, Proximate composition, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c20b5487bf96c544aa8ce68e56eb028f
https://doi.org/10.1111/j.1745-4557.1985.tb00839.x

المؤلفون: F. W. Plapp, K. S. Rhee

المصدر: Archives of Environmental Contamination and Toxicology. 1:182-192

مصطلحات موضوعية: Aging, Time Factors, Health, Toxicology and Mutagenesis, Toxicology, chemistry.chemical_compound, Species Specificity, Ethers, Cyclic, Houseflies, Microsomes, Animals, Ecotoxicology, Aldrin, Inducer, Food science, Enzyme inducer, chemistry.chemical_classification, biology, General Medicine, Polychlorinated Biphenyls, Pollution, Enzyme assay, Enzyme, chemistry, Enzyme Induction, Time course, biology.protein, Microsome, Oxidoreductases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d157a956aae3909592bd3e2852280bd
https://doi.org/10.1007/bf01986007

المؤلفون: F, Drew, K S, Rhee, Z L, Carpenter

المصدر: Journal of the American Dietetic Association. 77(4)

مصطلحات موضوعية: Meat, Time Factors, Animals, Conservation of Energy Resources, Cattle, Cooking, Microwaves, Frozen Foods

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::98d1f52366e87164ae4f7ceda82a5cf9
https://pubmed.ncbi.nlm.nih.gov/7419839

المؤلفون: F, Drew, K S, Rhee

المصدر: Journal of the American Dietetic Association. 74(6)

مصطلحات موضوعية: Fossil Fuels, Meat, Time Factors, Animals, Cattle, Cooking, Microwaves

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::d8cadfcd24db29de4f026d0d03eda04c
https://pubmed.ncbi.nlm.nih.gov/571881

المؤلفون: K S, Rhee, F W, Plapp

المصدر: Journal of agricultural and food chemistry. 22(2)

مصطلحات موضوعية: Insecta, Dose-Response Relationship, Drug, Parathion, Serum Albumin, Bovine, Polychlorinated Biphenyls, Paraoxon, Species Specificity, Evaluation Studies as Topic, Houseflies, Larva, Microsomes, Animals, Female, Carbon Radioisotopes, Oxidoreductases

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::479c5d1b0c5e9a8b1524b31a6efe0963
https://pubmed.ncbi.nlm.nih.gov/4209355

المؤلفون: M.‐K. Ju, C.‐S. Han, K.‐S. Rhee, M.‐S. Cho

المصدر: ChemInform. 20

مصطلحات موضوعية: Metal, Chemistry, visual_art, Inorganic chemistry, visual_art.visual_art_medium, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::564988359c3800fafaf8cfd302187ad2
https://doi.org/10.1002/chin.198920025

المؤلفون: F, Drew, K S, Rhee

المصدر: Journal of the American Dietetic Association. 72(1)

مصطلحات موضوعية: Food Preferences, Fossil Fuels, Meat, Time Factors, Electricity, Animals, Humans, Cattle, Cooking, Cooking and Eating Utensils

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::e0cbd0c233b582b25a495cede4549847
https://pubmed.ncbi.nlm.nih.gov/563886

المؤلفون: Cross, H. R., Harris, J. M., Savell, J. W., Hoelscher, L. M., Rhee, K. S. K. S. Rhee

المصدر: Journal of Food Science (Wiley-Blackwell); Jul/Aug1987, Vol. 52 Issue 4, p883, 0p