المؤلفون: J. K. Grubbs, Jack C. M. Dekkers, Christopher K. Tuggle, B. M. Patterson, Elisabeth J. Huff-Lonergan, Steven M. Lonergan, K. J. Wahlberg

المصدر: Meat and Muscle Biology. 1:166-166

مصطلحات موضوعية: biology.protein, Vitronectin, Food science, Biology, Feed conversion ratio

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::742fb6e1cf9021c78e63f8b9daf42303
https://doi.org/10.22175/rmc2016.160