المؤلفون: A. B. Oyedeji, O. P. Sobukola, Folake Henshaw, M. O. Adegunwa, A. O. Ijabadeniyi, L. O. Sanni, K. I. Tomlins

المصدر: Journal of Food Quality, Vol 2017 (2017)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0146-9428; https://doaj.org/toc/1745-4557

URL الوصول: https://doaj.org/article/c61b1191010441f7b73de9d873bbf73d

المؤلفون: A. O. Obadina, O. B. Oyewole, L. O. Sanni, K. I. Tomlins

مصطلحات موضوعية: Bio-preservation, Lactobacillus plantarum, fermentation, cassava and pathogens.

وصف الملف: 81583 bytes; application/pdf

Relation: http://www.academicjournals.org/AJB/; http://www.bioline.org.br/jb; http://www.bioline.org.br/abstract?id=jb06110; African Journal of Biotechnology (ISSN: 1684-5315) Vol 5 Num 8; http://hdl.handle.net/1807/6740

الاتاحة: http://hdl.handle.net/1807/6740
http://www.bioline.org.br/abstract?id=jb06110