المؤلفون: G. MASSIOT, M. ZECHES, C. MIRAND, L. LE MEN-OLIVIER, C. DELAUDE, K. H. C. BASER, R. BAVOVADA, N. G. BISSET, P. J. HYLANDS, J. STROEMBOM, R. VERPOORTE

المصدر: Chemischer Informationsdienst. 14

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dc1bc39292a1eaae30434b8a3d8e76db
https://doi.org/10.1002/chin.198345334

المؤلفون: H. GUINAUDEAU, A. J. FREYER, R. D. MINARD, M. SHAMMA, K. H. C. BASER

المصدر: Chemischer Informationsdienst. 14

مصطلحات موضوعية: General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c30f7f801b1df3a91eae8474933baec1
https://doi.org/10.1002/chin.198322342

المؤلفون: Khan Ush-Manghani, M. Salah Ahmed, Wataru Miki, K. H. C. Baser, Daniel Martin Varisco, Gisho Honda

المصدر: Journal of the American Oriental Society. 109:697

مصطلحات موضوعية: Cultural Studies, Middle East, Geography, food.ingredient, food, General Arts and Humanities, Herb, Ancient history

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2d89dbfccefdaf25def48a8933308941
https://doi.org/10.2307/604118

المساهمون: A Guner, Hayri Duman, Tuna Ekim, Z Aytag, K. H. C. Baser, T Ozet, R Disperati, Hayrettin Karaca, N Gokyigit (collector) (field number: 12609)

الاتاحة: http://data.europeana.eu/aggregation/europeana/817/NHMUKXBOTXBM000648418