المؤلفون: Lenka Vorlová, Ivana Borkovcová, M. Dračková, K. Bartáková

المصدر: Czech Journal of Food Sciences. 29:328-336

مصطلحات موضوعية: chemistry.chemical_compound, 0404 agricultural biotechnology, Chemistry, Microwave oven, Microwave heating, Microwave power, 04 agricultural and veterinary sciences, Food science, Hplc method, 040401 food science, Honey samples, Hydroxymethylfurfural, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cf10a9d70d9fd4a0a1ba2ac901647b27
https://doi.org/10.17221/110/2009-cjfs