المؤلفون: Junqueira, Luis Otávio, Costa, Marcela Oliveira Legramanti da, Rando, Daniela Gonçales Galasse

المصدر: Brazilian Journal of Pharmaceutical Sciences. January 2019 55

مصطلحات موضوعية: N-myristoyltransferase, Leishmaniasis, Benzofuran, Benzothiazole, Molecular docking, Leishmania major

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502019000100562

المؤلفون: Junqueira, Luís

المصدر: Redes: revista hispana para el análisis de redes sociales; Vol. 30, Núm. 1 (2019): Colegios invisibles, sistemas y estructuras sociales; p. 103-118
Redes. Revista hispana para el análisis de redes sociales; Vol. 30, Núm. 1 (2019): Colegios invisibles, sistemas y estructuras sociales; p. 103-118

مصطلحات موضوعية: Social Networks, Scientific Collaboration, Coauthorship, Redes Sociais, Colaboração científica, Coautoria

وصف الملف: application/pdf

Relation: https://www.raco.cat/index.php/Redes/article/view/358930/450960

URL الوصول: https://www.raco.cat/index.php/Redes/article/view/358930

المؤلفون: Truninger, Mónica (coord.), Schmidt, Luísa (coord.), Fonseca, Susana, Graça, João, Junqueira, Luís, Prista, Pedro

المصدر: Truninger, Mónica; Schmidt, Luísa; Fonseca, Susana; Graça, João; Junqueira, Luís; Prista, Pedro (2020): 2º Grande Inquérito sobre Sustentabilidade em Portugal, 2019. Arquivo Português de Informação Social, Lisboa. APIS0062, <http://hdl.handle.net/10400.20/2081>.

مصطلحات موضوعية: Sustentabilidade, Consumo, Alimentação, Economia Circular, Alimentação de base vegetal

الاتاحة: http://hdl.handle.net/10400.20/2081

المؤلفون: Junqueira, Luis Renato [UNESP]

Thesis Advisors: Universidade Estadual Paulista (UNESP), Wilcken, Carlos Frederico [UNESP]

المصدر: Repositório Institucional da UNESPUniversidade Estadual PaulistaUNESP.

مصطلحات موضوعية: Percevejo bronzeado, Injúria, Herbivoria, Controle, Bronze bug, Injury, Herbivory, Control

Relation: 600

الاتاحة: http://hdl.handle.net/11449/144403

المؤلفون: SCHMIDT, LUÍSA, DELICADO, ANA, JUNQUEIRA, LUÍS

المصدر: Análise Social, 2021 Jan 01. 563 (240), 470-497.

URL الوصول: https://www.jstor.org/stable/27136165

المؤلفون: Silva, Alexandre, Junqueira, Luis, Truninger, Monica, Delicado, Ana, Csenki, Eszter, Fehér, Ágnes, Ózsvári, László, Szakos, Dávid

Relation: info:eu-repo/grantAgreement/EC/H2020/727580/EU; Silva, A., Junqueira, L., Truninger, M., Delicado, A., Csenki, E., Fehér, Á., Ózsvári, L., Szakos, D. (2023). Assessing learning about food safety using Personal Meaning Maps. Health Education Journal, 82 (6), 664 - 679; http://hdl.handle.net/10451/58664

الاتاحة: http://hdl.handle.net/10451/58664
https://doi.org/10.1177/00178969231182103

المؤلفون: Junqueira, Luis, Truninger, Monica, Almli, Valérie L., Ferreira, Vânia, Maia, Rui Leandro, Teixeira, Paula

مصطلحات موضوعية: Food safety, Consumer, Food handling practices, Eggs, Population survey

Relation: info:eu-repo/grantAgreement/EC/H2020/727580/EU; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50016%2F2020/PT; https://www.sciencedirect.com/science/article/pii/S0956713521007738; Junqueira, L., Truninger, M., Almli, V. L., Ferreira, V., Maia, R. L., & Teixeira, P. (2022). Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points. Food Control, 133, 108635; http://hdl.handle.net/10451/56346

الاتاحة: http://hdl.handle.net/10451/56346
https://doi.org/10.1016/j.foodcont.2021.108635

المؤلفون: Truninger, Monica, Schmidt, Luísa, Graça, João, Junqueira, Luis, Prista, Pedro

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50013%2F2020/PT; Truninger, M., Schmidt, L., Graça, J., Junqueira, L., Printa, P. (2022). Sustentabilidade e alimentação: segundo grande inquérito em Portugal. Lisboa, Imprensa de Ciências Sociais. ISBN : 978-972-671-696-9; http://hdl.handle.net/10451/55131

الاتاحة: http://hdl.handle.net/10451/55131

المؤلفون: Lo, Vivienne, Junqueira, Luis F-B

المصدر: Routledge Handbook of Chinese Medicine ; page 303-319 ; ISBN 9780203740262

الاتاحة: http://dx.doi.org/10.4324/9780203740262-23

المؤلفون: Bernardi Junqueira, Luis Fernando

المصدر: Routledge Handbook of Chinese Medicine ; page 456-472 ; ISBN 9780203740262

الاتاحة: http://dx.doi.org/10.4324/9780203740262-36

المؤلفون: Junqueira, Luis

المساهمون: Repositório da Universidade de Lisboa

وصف الملف: application/pdf

Relation: Junqueira, L. (2021). Science-Society Relations in a Context of Technological Change: How Scientists Working on Renewable Energy Technologies Perceive Their Role in the Energy Transition. In Ana Delicado, Fabienne Crettaz Von Roten, Katarina Prpić H285-(Eds.), Communicating Science and Technology in Society: Issues of Public Accountability and Engagement, pp. 79-94. Cham: Springer

الاتاحة: http://hdl.handle.net/10451/45957

المؤلفون: Junqueira, Luis, Pina, Marta

المصدر: IFMBE Proceedings ; IX Latin American Congress on Biomedical Engineering and XXVIII Brazilian Congress on Biomedical Engineering ; page 115-126 ; ISSN 1680-0737 1433-9277 ; ISBN 9783031494031 9783031494048

الاتاحة: http://dx.doi.org/10.1007/978-3-031-49404-8_12
https://link.springer.com/content/pdf/10.1007/978-3-031-49404-8_12

المؤلفون: Hann, Magda, Allison, Rosalie, Truninger, Monica, Junqueira, Luis, Silva, Alexandre, Touboul Lundgren, Pia, Lacroix Hugues, Virginie, Godard, Marion, Fehér, Ágnes, Csenki, Eszter, Szakos, Dávid, Kasza, Gyula, Verlander, Neville Q., Chen, Gina, Demirjian, Alicia

مصطلحات موضوعية: Teach, Schools, Research, Food safety, Food poisoning, Foodborne illnesses, Cooking, Food technology, Prevention

Relation: Grant Agreement No. 727580; https://www.mdpi.com/journal/education; Hann, M.; Allison, R.; Truninger, M.; Junqueira, L.; Silva, A.; Touboul Lundgren, P.; Lacroix Hugues, V.; Godard, M.; Fehér, Á.; Csenki, E.; Szakos, D.; Kasza, G.; Verlander, N.Q.; Chen, G.; Demirjian, A. (2022). Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation. Education Sciences, 12 (10), pp. 657. https://doi.org/10.3390/educsci12100657; http://hdl.handle.net/10451/55217

الاتاحة: http://hdl.handle.net/10451/55217
https://doi.org/10.3390/educsci12100657

المؤلفون: Schmidt, Luísa, Delicado, Ana, Junqueira, Luis

Relation: http://analisesocial.ics.ul.pt/documentos/n240a03.pdf; Schmidt, L., Delicado, A., Junqueira, L. (2021). Políticas de alterações climáticas em Portugal: posicionamentos e redes de relações dos atores institucionais. Análise Social, 240, lvi (3.º), pp. 470-497; http://hdl.handle.net/10451/50814

الاتاحة: http://hdl.handle.net/10451/50814
https://doi.org/10.31447/as00032573.2021240.03

المؤلفون: Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana

المصدر: Mihalache , O A , Møretrø , T , Borda , D , Dumitraşcu , L , Neagu , C , Nguyen-The , C , Maître , I , Didier , P , Teixeira , P , Junqueira , L O L , Truninger , M , Izsó , T , Kasza , G , Skuland , S E , Langsrud , S & Nicolau , A I 2022 , ' Kitchen layouts and consumers’ food hygiene practices : ergonomics versus safety ' , Food Control , vol. 131 , 108433 . https://doi.org/10.1016/j.foodcont.2021.108433

مصطلحات موضوعية: Cross-contamination, Design, Food safety triangle, Hand washing, Kitchen work triangle, Sink

وصف الملف: application/pdf

الاتاحة: https://ciencia.ucp.pt/en/publications/c76f4cc6-a822-44b3-8702-99c90ff9beb0
https://doi.org/10.1016/j.foodcont.2021.108433
https://ciencia.ucp.pt/ws/files/92460123/37992674.pdf
http://www.scopus.com/inward/record.url?scp=85112553407&partnerID=8YFLogxK
http://hdl.handle.net/10400.14/34676

المؤلفون: Junqueira, Luis

المصدر: Tecnoscienza – Italian Journal of Science & Technology Studies; Vol. 13 No. 1 (2022): Tecnoscienza Nr. 25; 161-164 ; 2038-3460 ; 10.6092/issn.2038-3460/v13-n1-2022

وصف الملف: application/pdf

Relation: https://tecnoscienza.unibo.it/article/view/17572/16422; https://tecnoscienza.unibo.it/article/view/17572

الاتاحة: https://tecnoscienza.unibo.it/article/view/17572
https://doi.org/10.6092/issn.2038-3460/17572

المؤلفون: Junqueira, Luis Fernando Bernardi

المساهمون: Wellcome Trust

المصدر: Journal of the History of the Behavioral Sciences ; volume 59, issue 2, page 193-216 ; ISSN 0022-5061 1520-6696

الاتاحة: http://dx.doi.org/10.1002/jhbs.22236
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jhbs.22236
https://onlinelibrary.wiley.com/doi/full-xml/10.1002/jhbs.22236

المؤلفون: Junqueira, Luis Fernando Bernardi

المصدر: Monumenta Serica, 2018 Dec 01. 66(2), 391-436.

URL الوصول: https://www.jstor.org/stable/26768860

المؤلفون: Entradas, Marta, Junqueira, Luís, Pinto, Bruno

المصدر: Communicating Science: A Global Perspective ; page 693-714

الاتاحة: http://dx.doi.org/10.22459/cs.2020.29

المؤلفون: Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula

مصطلحات موضوعية: Cross-contamination, lettuce, Campylobacter

Relation: This work was supported by SafeConsume – European Union Horizon2020 Grant Agreement No 727580. We would also like to thank the scientific collaboration under the Fundação para a Ciência e a Tecnologia (FCT) project UID/Multi/50016/2019 and PDR 2020, Portugal 2020 and the EU GRUPO OPERACIONAL ID 228, CAMPYFREE: PDR2020-1.0.1-FEADER PDR2020-101-031254; Santos-Ferreira N, Alves Aˆ, Cardoso MJ, Langsrud S, Malheiro AR, Fernandes R, et al. (2021) Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry. PLoS ONE 16(5): e0250980. https://doi.org/10.1371/journal.pone.0250980; http://hdl.handle.net/10400.5/28537

الاتاحة: http://hdl.handle.net/10400.5/28537
https://doi.org/10.1371/journal.pone.0250980