المؤلفون: Yujiao Tang, Trishna Debnath, Eun-Ju Choi, Young Wook Kim, Jung Pyo Ryu, Sejin Jang, Sang Uk Chung, Young-Jin Choi, Eun-Kyung Kim

المصدر: PLoS ONE, Vol 13, Iss 5, p e0196218 (2018)

مصطلحات موضوعية: Medicine, Science

وصف الملف: electronic resource

Relation: http://europepmc.org/articles/PMC5935390?pdf=render; https://doaj.org/toc/1932-6203

URL الوصول: https://doaj.org/article/a4d196807912411893bc887c26079156

المؤلفون: Jung Pyo Ryu, Yong Hun Jo, Se Jin Jang, Yeon Soo Han, Young Wook Kim, Jin Kim, Tiffany S. Legendre

المصدر: Entomological Research. 49:158-164

مصطلحات موضوعية: Persuasion, Information processing theory, Insect Science, Food products, media_common.quotation_subject, Credibility, Sustainability, Advertising, Product (category theory), Biology, Social issues, media_common

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::647a57f4da48677fa0889fbf8bebed5f
https://doi.org/10.1111/1748-5967.12342

المؤلفون: Jin Kim, Young Wook Kim, Jungyoung Tiffany Shin, Jung Pyo Ryu

المصدر: Entomological Research. 47:74-83

مصطلحات موضوعية: business.industry, 05 social sciences, Exploratory research, 04 agricultural and veterinary sciences, Biology, 040401 food science, Preference, Biotechnology, Conjoint analysis, 0404 agricultural biotechnology, Order (exchange), Insect Science, 0502 economics and business, Optimal combination, 050211 marketing, Product (category theory), Food science, Market share, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::39e7d647821e37fa82c7a9f46805517f
https://doi.org/10.1111/1748-5967.12203

المؤلفون: Ji Hee Yang, Young Bae Chung, Jung Pyo Ryu, Sang Il Lee, Eung Soo Han

المصدر: Journal of the Korean Society of Food Science and Nutrition. 43:1913-1919

مصطلحات موضوعية: Salinity, chemistry.chemical_classification, chemistry.chemical_compound, Nutrition and Dietetics, chemistry, Brining, Low salt, Salting, Food science, Food Science, Lactic acid, Reducing sugar

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9980f5412a6faca3afd92e7243337f24
https://doi.org/10.3746/jkfn.2014.43.12.1913

المؤلفون: Sang-Il Lee, Eun-Hee Jung, Jung-Pyo Ryu

المصدر: Journal of the Korean Society of Food Culture. 27:346-353

مصطلحات موضوعية: Meal, Side dish, Fermentation, Food science, Biology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d954d64f25782b276dd13606367f9ac3
https://doi.org/10.7318/kjfc/2012.27.4.346

المؤلفون: Man-Jin In, Hee Jeong Chae, Dong Chung Kim, Jung Pyo Ryu, Sung Dong Lee

المصدر: Journal of Medicinal Plants Research. 6

مصطلحات موضوعية: Pharmacology, Chloroform, Ethanol, Antioxidant, biology, medicine.medical_treatment, Brassica, Ethyl acetate, food and beverages, Pharmaceutical Science, Plant Science, biology.organism_classification, Lipid peroxidation, chemistry.chemical_compound, Complementary and alternative medicine, chemistry, Biochemistry, Drug Discovery, Brassica rapa, medicine, Food science, Nitrite

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2ee1c7aac56d5f191fdb9da7493359d9
https://doi.org/10.5897/jmpr11.1068