المؤلفون: Kim, Chyer, Ndegwa, Eunice, Jung, Yangjin

المصدر: Frontiers in Sustainable Food Systems ; volume 8 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2024.1416492
https://www.frontiersin.org/articles/10.3389/fsufs.2024.1416492/full

المؤلفون: Kim, Heonhwan, Je, Sanghyeun, Jung, Yangjin, Na, Sinhye

المصدر: IEEE Transactions on Applied Superconductivity ; volume 35, issue 5, page 1-5 ; ISSN 1051-8223 1558-2515 2378-7074

الاتاحة: https://doi.org/10.1109/tasc.2024.3516726
http://xplorestaging.ieee.org/ielx8/77/10770858/10795753.pdf?arnumber=10795753

المؤلفون: Sarker, Ayesha, Jung, Yangjin, Siddiqui, Rafat

المساهمون: National Institute of Food and Agriculture

المصدر: International Journal of Food Science & Technology ; volume 58, issue 11, page 5745-5756 ; ISSN 0950-5423 1365-2621

الاتاحة: https://doi.org/10.1111/ijfs.16672
https://ifst.onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.16672

المؤلفون: Ocho Bernal, Thalia Guadalupe, Lyttle, Nathan, Jung, Yangjin

المساهمون: National Institute of Food and Agriculture

المصدر: Frontiers in Sustainable Food Systems ; volume 7 ; ISSN 2571-581X

الاتاحة: http://dx.doi.org/10.3389/fsufs.2023.1264472
https://www.frontiersin.org/articles/10.3389/fsufs.2023.1264472/full

المؤلفون: Jung, Yangjin, McHugh, Olivia, Ayilaran, Elijah

المصدر: Microorganisms; Oct2024, Vol. 12 Issue 10, p1948, 13p

مصطلحات موضوعية: MAPLE syrup, SCANNING electron microscopy, TUBES, MAPLE, BEST practices

المؤلفون: McHugh, Olivia, Ayilaran, Elijah, DeBastiani, Anthony, Jung, Yangjin

المصدر: Foods; Sep2024, Vol. 13 Issue 17, p2780, 15p

مصطلحات موضوعية: SYRINGIC acid, ASPIRIN, MAPLE, FERMENTED beverages, PHENOLS, MAPLE syrup, SYRUPS

المؤلفون: Jung, Yangjin, Guo, Mengqi, Matthews, Karl R

المساهمون: USDA-NIFA Hatch Project

المصدر: Food Science and Technology International ; volume 29, issue 6, page 564-572 ; ISSN 1082-0132 1532-1738

الاتاحة: https://doi.org/10.1177/10820132221101265
https://journals.sagepub.com/doi/pdf/10.1177/10820132221101265
https://journals.sagepub.com/doi/full-xml/10.1177/10820132221101265

المؤلفون: Jung, Yangjin, Guo, Mengqi, Gao, Jingwen, Jang, Hyein, Matthews, Karl R

المساهمون: National Institute for Food and Agriculture

المصدر: Food Quality and Safety ; volume 6 ; ISSN 2399-1399 2399-1402

الاتاحة: https://doi.org/10.1093/fqsafe/fyac019
https://academic.oup.com/fqs/advance-article-pdf/doi/10.1093/fqsafe/fyac019/42950552/fyac019.pdf
https://academic.oup.com/fqs/article-pdf/doi/10.1093/fqsafe/fyac019/44082909/fyac019.pdf

المؤلفون: Jung, Yangjin, Porto-Fett, Anna C.S., Parveen, Salina, Meredith, Joan, Shoyer, Bradley A., Henry, Elizabeth, Trauger, Zachary, Shane, Laura E., Osoria, Manuela, Schwarz, Jurgen, Rupert, Christopher, Chapman, Benjamin, Moxley, Rodney A., Luchansky, John B.

المصدر: Journal of Food Protection ; volume 84, issue 2, page 220-232 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-20-290
https://api.elsevier.com/content/article/PII:S0362028X22054096?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22054096?httpAccept=text/plain
https://meridian.allenpress.com/jfp/article-pdf/84/2/220/2781866/i0362-028x-84-2-220.pdf

المؤلفون: Anderson-Coughlin, Brienna L., Ayala-Zavala, J. Fernando, Burris, Kellie P., Félix-Valenzuela, Leticia, Huang, Kang, Jang, Hyein, Johnston, Lynette, Jung, Yangjin, Kelly, Alyssa J., Kniel, Kalmia E., Martínez-Téllez, Miguel Ángel, Mata-Haro, Verónica, Matthews, Karl R., Nitin, Nitin, Ortega-Ramirez, Luis Alberto, Ramos-Clamont Montfort, Gabriela, Rivero, W.C., Salvi, Deepti, Santos, Fernanda, Seo, Seungwook, Srichamnong, Warangkana, Wang, Qingyang, Yi, Jiyoon

المصدر: The Produce Contamination Problem ; page xvii-xviii ; ISBN 9780128195246

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-819524-6.01002-8
https://api.elsevier.com/content/article/PII:B9780128195246010028?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128195246010028?httpAccept=text/plain

المؤلفون: Porto-Fett, Anna C.S., Shane, Laura E., Shoyer, Bradley A., Osoria, Manuela, Jung, Yangjin, Luchansky, John B.

المصدر: Journal of Food Protection ; volume 83, issue 5, page 865-873 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/jfp-19-558
https://api.elsevier.com/content/article/PII:S0362028X22103029?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22103029?httpAccept=text/plain
https://meridian.allenpress.com/jfp/article-pdf/83/5/865/3133611/i0362-028x-83-5-865.pdf

المؤلفون: Luchansky, John B., Shoyer, Bradley A., Jung, Yangjin, Shane, Laura E., Osoria, Manuela, Porto-Fett, Anna C.S.

المصدر: Journal of Food Protection ; volume 83, issue 3, page 434-442 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-19-449
https://api.elsevier.com/content/article/PII:S0362028X22101572?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22101572?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/83/3/434/2404216/i0362-028x-83-3-434.pdf

المؤلفون: Jung, Yangjin, Porto-Fett, Anna C.S., Shoyer, Bradley A., Shane, Laura E., Henry, Elizabeth, Osoria, Manuela, Luchansky, John B.

المصدر: Journal of Food Protection ; volume 82, issue 11, page 1844-1850 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-19-192
https://api.elsevier.com/content/article/PII:S0362028X22105259?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22105259?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/82/11/1844/2370309/0362-028x_jfp-19-192.pdf

المؤلفون: Jung, Yangjin, Rupert, Christopher L., Chapman, Benjamin, Porto Fett, Anna C.S., Luchansky, John B.

المصدر: Journal of Food Protection ; volume 81, issue 3, page 490-496 ; ISSN 0362-028X

الاتاحة: http://dx.doi.org/10.4315/0362-028x.jfp-17-396
https://api.elsevier.com/content/article/PII:S0362028X22084873?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0362028X22084873?httpAccept=text/plain
http://meridian.allenpress.com/jfp/article-pdf/81/3/490/1692456/0362-028x_jfp-17-396.pdf

المؤلفون: Jung, Yangjin, Guo, Mengqi, Matthews, Karl R

المصدر: Food Science & Technology International; Sep2023, Vol. 29 Issue 6, p564-572, 9p

مصطلحات موضوعية: LETTUCE, WAIST circumference, WATER electrolysis, LISTERIA monocytogenes, DRINKING water, BACTERIA, STORAGE

المؤلفون: Jung, Yangjin, Jang, Hyein, Guo, Mengqi, Gao, Jingwen, Matthews, Karl R.

المساهمون: USDA HATCH project, PuriCore, Inc

المصدر: Food Microbiology ; volume 64, page 179-185 ; ISSN 0740-0020

الاتاحة: http://dx.doi.org/10.1016/j.fm.2017.01.005
https://api.elsevier.com/content/article/PII:S0740002016304373?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0740002016304373?httpAccept=text/plain

المؤلفون: Jung, Yangjin, Jang, Hyein, Matthews, Karl R.

المصدر: Microbial Biotechnology ; volume 7, issue 6, page 517-527 ; ISSN 1751-7915 1751-7915

الاتاحة: http://dx.doi.org/10.1111/1751-7915.12178
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2F1751-7915.12178
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-7915.12178
https://onlinelibrary.wiley.com/doi/full-xml/10.1111/1751-7915.12178

المؤلفون: Jung, Yangjin, Guo, Mengqi, Gao, Jingwen, Jang, Hyein, Matthews, Karl R

المصدر: Food Quality & Safety; 2022, Vol. 6, p1-8, 8p

مصطلحات موضوعية: ANTI-infective agents, CORIANDER, FOOD pathogens, LACTIC acid, PHOSPHORIC acid

المؤلفون: Jung, Yangjin, Gao, Jingwen, Jang, Hyein, Guo, Mengqi, Matthews, Karl R.

المصدر: Food Control ; volume 75, page 228-235 ; ISSN 0956-7135

الاتاحة: http://dx.doi.org/10.1016/j.foodcont.2016.12.009
https://api.elsevier.com/content/article/PII:S095671351630682X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S095671351630682X?httpAccept=text/plain

المؤلفون: Argudín, María Ángeles, Baker-Austin, Craig, Ballesté-Delpierre, Clara, Bonomo, Robert A., Butaye, Patrick, Calo, Juliany Rivera, Chen, Chin-Yi, Chen, Jinru, Claycamp, H. Gregg, Cox, Louis Anthony (Tony), Crandall, Philip G., Crarey, Emily, Endimiani, Andrea, Fàbrega, Anna, Feßler, Andrea T., Ghosh, Anuradha, Hänninen, Marja-Liisa, Harrison, Lee H., Hong, Pei-Ying, Jackson, Charlene R., Jarvis, Nathan A., Jung, Yangjin, Kabera, Claudine, Kadlec, Kristina, Kapatral, Vinayak, Kivistö, Rauni, Lampel, Keith A., Lupo, Agnese, Marsh, Jane W., Matthews, Karl R., O’Bryan, Corliss A., Olkkola, Satu, Papp-Wallace, Krisztina M., Ricke, Steven C., Roasto, Mati, Rossi, Mirko, Schwarz, Stefan, Tate, Heather, Threlfall, John, Vila, Jordi, Wang, Guangshun, Wang, Siyun, Wendlandt, Sarah, Yan, Xianghe, Zurek, Ludek

المصدر: Antimicrobial Resistance and Food Safety ; page xv-xvii ; ISBN 9780128012147

الاتاحة: http://dx.doi.org/10.1016/b978-0-12-801214-7.00027-2
https://api.elsevier.com/content/article/PII:B9780128012147000272?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:B9780128012147000272?httpAccept=text/plain