نتائج البحث - "Jun KAYASHITA"

1

Academic Journal

Editorial: New approaches to evaluation and management of dysphagia in neurological disease

المؤلفون: Masahiro Nakamori, Omar Ortega Fernández, Jun Kayashita, Mineka Yoshikawa

المصدر: Frontiers in Neurology, Vol 15 (2024)

مصطلحات موضوعية: dysphagia, rehabilitation, novel evaluation, novel instrument, neurophysiology, neuroimaging, Neurology. Diseases of the nervous system, RC346-429

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fneur.2024.1467206/full; https://doaj.org/toc/1664-2295

URL الوصول: https://doaj.org/article/5974e3fa511f4034a6b2e4c06b951e63

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2

Academic Journal

Prospective Observational Study for the Comparison of Screening Methods Including Tongue Pressure and Repetitive Saliva Swallowing With Detailed Videofluoroscopic Swallowing Study Findings in Patients With Acute Stroke

المؤلفون: Masahiro Nakamori, Eiji Imamura, Yuta Maetani, Mitsuyoshi Yoshida, Mineka Yoshikawa, Toshikazu Nagasaki, Shin Masuda, Jun Kayashita, Tatsuya Mizoue, Shinichi Wakabayashi, Hirofumi Maruyama, Naohisa Hosomi

المصدر: Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 3 (2024)

مصطلحات موضوعية: acute stroke, dysphagia, repetitive saliva swallowing test, tongue pressure, videofluoroscopic swallowing study, Diseases of the circulatory (Cardiovascular) system, RC666-701

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2047-9980

URL الوصول: https://doaj.org/article/db38fc7683734f6f99e469a886d9c1ae

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3

Academic Journal

Relationship between Different Food Properties and Aspiration/ Pharyngeal Residue in Patients with Neuromuscular Diseases / 神経筋疾患患者における食品物性の違いと誤嚥・咽頭残留との関連

المؤلفون: Jun KAYASHITA, Kouji TANAKA, Naohiko ISHIZAKI, Takafumi MIYACHI, 宮地隆史, 栢下淳, 田中厚吏, 石﨑直彦

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2023, 27(1):34

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4

Academic Journal

Relationship between tongue pressure and improvement of malnutrition by tongue training using oral function training equipment in nursing home residents / 介護老人保健施設入所者における口腔機能訓練用具を用いた舌訓練による栄養状態と舌圧との関連

المؤلفون: Jun Kayashita, Mie Nakagawa, 中川美恵, 栢下淳

المصدر: 日本栄養士会雑誌 / Journal of the Japan Dietetic Association. 2023, 66(12):623

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5

Academic Journal

Relationship between regular food intake and oral function and walking status among residents of health care facilities for the elderly / 介護老人保健施設入所者における常食摂取者と形態調整食摂取者の身体状況、栄養状態および口腔機能との関連について

المؤلفون: Jun Kayashita, Mie Nakagawa, 中川美恵, 栢下淳

المصدر: 日本栄養士会雑誌 / Journal of the Japan Dietetic Association. 2023, 66(9):465

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6

Academic Journal

Relationship between Nutritional Status, Oral Function, and Food Intake in Elderly People Receiving Support and Nursing Care in Daycare Rehabilitation Centers / 通所リハビリテーション利用の高齢者における栄養状態と口腔・嚥下機能および食事摂取状況の関連

المؤلفون: Jun KAYASHITA, Kaori NISHIMURA, 栢下淳, 西村圭織

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2022, 26(3):180

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7

Academic Journal

Reliability of Physical Properties Test Methods for Approving 'Thickeners' as Foods for Special Dietary Uses: An Inter-Laboratory Validation Study / 特別用途食品「とろみ調整用食品」の表示許可に関する物性試験方法の信頼性─室間共同試験による妥当性確認

المؤلفون: Ippei SUZUKI, Jun KAYASHITA, Jun TAKEBAYASHI, Tadasu FURUSHO, Takashi KONDO, Tsuyoshi CHIBA, Yasuhito KUMAI, Yuko TOUSEN, 千葉剛, 古庄律, 東泉裕子, 栢下淳, 熊井康人, 竹林純, 近藤位旨, 鈴木一平

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2022, 26(3):190

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8

Academic Journal

The Japanese Dysphagia Diet of 2021 by the Japanese Society of Dysphagia Rehabilitation

المؤلفون: Akiko Kojo, Emi Watanabe, Ichiro Fujishima, Jun Kayashita, Junko Fujitani, Miki Mizukami, Motoki Moriwaki, Naoyuki Senda, Shouji Hironaka

المصدر: Japanese Journal of Comprehensive Rehabilitation Science. 2022, 13:64

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9

Academic Journal

The Relationship between Crushable Food Hardness and Tongue Pressure / 舌でつぶせる硬さと舌圧の関連

المؤلفون: Jun KAYASHITA, Masanari TANAKA, Mihoko TSUBOUCHI, Yoshie YAMAGATA, 坪内美穂子, 山縣誉志江, 栢下淳, 田中優成

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2021, 25(3):169

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10

Academic Journal

Simplified Method for Evaluation of Food Hardness for Code 4 in JDD2013 / 学会分類2013 コード4 に相当する嚥下調整食を対象としたかたさの簡易評価方法

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2021, 25(3):215

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11

Academic Journal

Evaluation of Classification of Universal Design Foods Corresponding to the Code of Japanese Dysphagia Diet 2013 by the JSDR Dysphagia Diet Committee / 官能評価による学会分類2013（食事）早見表のコードとユニバーサルデザインフード区分の対応の検証

المؤلفون: Atsuko KAYASHITA, Jun KAYASHITA, Kana KAWASHIMA, Keiko OOBA, Kiyomi NIU, Reimi ITADANI, Saori IKARASHI, Yoshie YAMAGATA, Yoshiyuki HIKINO, 丹生希代美, 五十嵐沙織, 大庭恵子, 山縣誉志江, 川島加奈, 引野義之, 板谷怜美, 栢下淳, 栢下淳子

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2021, 25(2):81

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12

Academic Journal

Study of Syringe Test as a Simple Evaluation Method for Thickened Liquid / とろみ液の簡易評価法としてのシリンジテストの検証

المؤلفون: Jun KAYASHITA, Mitsue SATO, Yoshie YAMAGATA, 佐藤光絵, 山縣誉志江, 栢下淳

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2021, 25(2):102

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13

Academic Journal

Physical Properties of Modified Diet for Dysphagia Persons / 嚥下機能の低下した人に適した食品の物性

المؤلفون: Jun KAYASHITA, Saori IKARASHI, Yoshie YAMAGATA, 五十嵐沙織, 山縣誉志江, 栢下淳

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2021, 54(4):193

14

Academic Journal

2型糖尿病患者における野菜の摂取順序が食後血糖値に及ぼす影響―複合料理を用いて― / The Effects of Vegetable Intake Order on Postprandial Blood Glucose Levels in Type 2 Diabetic Patients With a Mixed Meal

المؤلفون: Go Kawamoto, Hideki Nojima, Jun Kayashita, Shitsuyo Yokoyama, 川本剛, 栢下淳, 横山しつよ, 野島秀樹

المصدر: 糖尿病 / Journal of the Japan Diabetes Society. 2021, 64(1):19

15

Academic Journal

Measurement of Meal Hardness Following Code 4 in JDD2013 / 学会分類2013 コード4 に基づいて調理された食事のかたさ測定

المؤلفون: Aya MIHARA, Emi WATANABE, Haruka WAKABAYASHI, Hideharu TSUJI, Jun KAYASHITA, Maho ISHII, Miho KOGIRIMA, Momoka ABE, Ryoko SHIDO, Tae TOKOI, 三原彩, 小切間美保, 床井多恵, 志藤良子, 栢下淳, 渡邊英美, 石井真帆, 若林悠, 辻秀治, 阿部杏佳

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2020, 24(2):130

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16

Academic Journal

Nutritional Status and Feeding Practice among Dysphagic Older Adult Inpatients in Vietnam

المؤلفون: Fumio SHIMURA, Jun KAYASHITA, Linh Thuy NGUYEN, Shigeru YAMAMOTO, Thao Phuong TRAN

المصدر: Journal of Nutritional Science and Vitaminology. 2020, 66(3):224

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17

Academic Journal

Comparison of Simple Evaluation Methods for Thickened Liquids with Different Thickening Agents / 異なるとろみ調整食品でとろみづけした飲料を用いた簡易粘度評価方法の比較

المؤلفون: Emi WATANABE, Jun KAYASHITA, Miho KOGIRIMA, Yoshie YAMAGATA, 小切間美保, 山縣誉志江, 栢下淳, 渡邊英美

المصدر: 日本摂食嚥下リハビリテーション学会雑誌 / The Japanese Journal of Dysphagia Rehabilitation. 2019, 23(1):19

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18

Academic Journal

Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing–Swallowing Discoordination

المؤلفون: Naomi Yagi, Yoshitaka Oku, Shinsuke Nagami, Yoshie Yamagata, Jun Kayashita, Akira Ishikawa, Kazuhisa Domen, Ryosuke Takahashi

المصدر: Frontiers in Physiology, Vol 8 (2017)

مصطلحات موضوعية: aspiration, coordination between breathing and swallowing, phase resetting, dysphagia, deglutition disorders, Physiology, QP1-981

وصف الملف: electronic resource

Relation: http://journal.frontiersin.org/article/10.3389/fphys.2017.00676/full; https://doaj.org/toc/1664-042X

URL الوصول: https://doaj.org/article/acbb9e115e9c4095a00bf62d6f4cdf58

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19

Academic Journal

Classification Modified Diet for Dysphagia ―Relation to Tongue Pressure and Nutrition― / 嚥下調整食の分類について

المؤلفون: Jun Kayashita, 栢下淳

المصدر: 老年歯科医学 / Ronen Shika Igaku. 2018, 33(2):45

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20

Academic Journal

Feasibility of international proposed standardized enteral connector(ISO 80369-3) in blenderized tube feeding / ミキサー食における新誤接続防止コネクタ（ISO80369-3）のユーザビリティー評価─ヒトによる官能評価試験─

المؤلفون: Jun Kayashita, Michio Maruyama, Seiji Watanabe, Shigeru Takamizawa, Takashi Higashiguchi, Tetsuya Takamasu, 丸山道生, 東口髙志, 栢下淳, 渡邉誠司, 高増哲也, 高見澤滋

المصدر: 学会誌JSPEN / Online Journal of JSPEN. 2019, 1(4):310

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