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المؤلفون: Siobhan Mellors (14334492), Juliette Wilms (11852927), Annemiek Welboren (14334494), Morteza Hosseini Ghaffari (11007192), Leonel Leal (10580505), Javier Martín-Tereso (5598326), Helga Sauerwein (333649), Michael Steele (4391095)
مصطلحات موضوعية: Animal nutrition, dairy calf, Milk replacer, Fatty acid composition, gut permeability
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