المؤلفون: Davidsson, L, Galan, P, Cherouvrier, F, Kastenmayer, P, Juillerat, MA, Hercberg, S, Hurrell, RF

المصدر: The American Journal of Clinical Nutrition ; volume 65, issue 4, page 916-920 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/65.4.916
https://api.elsevier.com/content/article/PII:S0002916523176805?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523176805?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/65/4/916/24035875/916.pdf

المؤلفون: Cook, JD, Reddy, MB, Burri, J, Juillerat, MA, Hurrell, RF

المصدر: The American Journal of Clinical Nutrition ; volume 65, issue 4, page 964-969 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/65.4.964
https://api.elsevier.com/content/article/PII:S000291652317688X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S000291652317688X?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/65/4/964/24035916/964.pdf

المؤلفون: Reddy, MB, Hurrell, RF, Juillerat, MA, Cook, JD

المصدر: The American Journal of Clinical Nutrition ; volume 63, issue 2, page 203-207 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/63.2.203
https://api.elsevier.com/content/article/PII:S0002916523191830?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523191830?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/63/2/203/23158889/203.pdf

المؤلفون: Brommage, R, Juillerat, Ma, Jost, R

المصدر: Le Lait ; https://hal.science/hal-00929237 ; Le Lait, 1991, 71 (2), pp.173-180

مصطلحات موضوعية: [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.IDA]Life Sciences [q-bio]/Food engineering

Relation: hal-00929237; https://hal.science/hal-00929237; https://hal.science/hal-00929237/document; https://hal.science/hal-00929237/file/hal-00929237.pdf

الاتاحة: https://hal.science/hal-00929237
https://hal.science/hal-00929237/document
https://hal.science/hal-00929237/file/hal-00929237.pdf

المؤلفون: Davidsson, L, Almgren, A, Juillerat, MA, Hurrell, RF

المصدر: The American Journal of Clinical Nutrition ; volume 62, issue 5, page 984-987 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/62.5.984
https://api.elsevier.com/content/article/PII:S000291652319054X?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S000291652319054X?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/62/5/984/23159971/984.pdf

المؤلفون: Lynch, SR, Dassenko, SA, Cook, JD, Juillerat, MA, Hurrell, RF

المصدر: The American Journal of Clinical Nutrition ; volume 60, issue 4, page 567-572 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/60.4.567
https://api.elsevier.com/content/article/PII:S0002916523184796?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523184796?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/60/4/567/24114513/567.pdf

المؤلفون: Hurrell, RF, Juillerat, MA, Reddy, MB, Lynch, SR, Dassenko, SA, Cook, JD

المصدر: The American Journal of Clinical Nutrition ; volume 56, issue 3, page 573-578 ; ISSN 0002-9165

الاتاحة: http://dx.doi.org/10.1093/ajcn/56.3.573
https://api.elsevier.com/content/article/PII:S0002916523313819?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0002916523313819?httpAccept=text/plain
http://academic.oup.com/ajcn/article-pdf/56/3/573/23229093/573.pdf

المؤلفون: Robert, MC, Razaname, A, Mutter, M, Juillerat, MA

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______185::f3e596657c7b97196a6869324362200c
https://infoscience.epfl.ch/record/76691