المؤلفون: Cristian Vaquero, Carlos Escott, Iris Loira, Carmen López, Carmen González, Juan Manuel Del Fresno, Buenaventura Guamis, Antonio Morata

المصدر: Biomolecules, Vol 14, Iss 12, p 1498 (2024)

مصطلحات موضوعية: wine, sequential, non-Saccharomyces, biocompatibility, yeast nutrients, non-thermal treatment, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/14/12/1498; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/339646ec45104aa2ab88203df28b67f9

المؤلفون: Piergiorgio Comuzzo, Juan Manuel del Fresno, Sabrina Voce, Iris Loira, Antonio Morata

المصدر: Frontiers in Microbiology, Vol 14 (2023)

مصطلحات موضوعية: non-Saccharomyces yeasts, Lachancea thermotolerans, Hanseniaspora spp., Metschnikowia pulcherrima, pH control, alcohol reduction, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2023.1273940/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/94978237508c418fa21ec448be3fbf15

المؤلفون: Antonio Morata, Juan Manuel del Fresno, Mohsen Gavahian, Buenaventura Guamis, Felipe Palomero, Carmen López

المصدر: Antioxidants, Vol 12, Iss 9, p 1746 (2023)

مصطلحات موضوعية: anthocyanins, HHP, UHPH, grape, wine, clean labels, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/12/9/1746; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/fc54017f8db245da8b5fb21156bb11d1

المؤلفون: Juan Manuel Del Fresno, Antonio Morata, Iris Loira, Carlos Escott, José Antonio Suárez Lepe

المصدر: ACS Omega, Vol 5, Iss 13, Pp 7235-7243 (2020)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/91141e05e85a40f290d3ffaf7e326845

المؤلفون: Juan Manuel del Fresno, Carlos Escott, Francisco Carrau, José Enrique Herbert-Pucheta, Cristian Vaquero, Carmen González, Antonio Morata

المصدر: Fermentation, Vol 8, Iss 11, p 654 (2022)

مصطلحات موضوعية: Hanseniaspora vineae, Hanseniaspora opuntiae, Saccharomyces cerevisiae, polysaccharides, terpenes, safranal, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/8/11/654; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/f35c4632ccc040a98fe5b79dd888c5fe

المؤلفون: Carlos Escott, Antonio Morata, Fernando Zamora, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe

المصدر: ACS Omega, Vol 3, Iss 11, Pp 15575-15581 (2018)

مصطلحات موضوعية: Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2470-1343

URL الوصول: https://doaj.org/article/ee387f19f4994da89c8dd1d27a01b8f7

المؤلفون: Juan Manuel Del Fresno, Iris Loira, Carlos Escott, Francisco Carrau, Carmen González, Rafael Cuerda, Antonio Morata

المصدر: Fermentation, Vol 7, Iss 3, p 141 (2021)

مصطلحات موضوعية: Hanseniaspora vineae, alcoholic fermentation, non-Saccharomyces, rosé wines, polysaccharides, colour parameters, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/7/3/141; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/f19d98123d89477f880f50feab9a554c

المؤلفون: Natalia Gutiérrez, Leyre López-de-Silanes, Carlos Escott, Iris Loira, Juan Manuel del Fresno, José Antonio Suárez-Lepe, Antonio Morata

المصدر: Agronomy, Vol 11, Iss 6, p 1192 (2021)

مصطلحات موضوعية: polyphenols, shoot trimming, Vitis vinifera, microclimate, pigments, sprawling system, Agriculture

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2073-4395/11/6/1192; https://doaj.org/toc/2073-4395

URL الوصول: https://doaj.org/article/ca52c29a061549d9a8e74ee1c686a10b

المؤلفون: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, José Enrique Herbert-Pucheta, Rémi Schneider, Francisco Carrau, Rafael Cuerda, Antonio Morata

المصدر: Fermentation, Vol 6, Iss 3, p 66 (2020)

مصطلحات موضوعية: Hanseniaspora vineae, alcoholic fermentation, non-Saccharomyces, ageing on lees, polysaccharides, white wines, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/6/3/66; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/037fe302918040f0a59f9d4d6ba01b40

المؤلفون: Aitana Santamera, Carlos Escott, Iris Loira, Juan Manuel del Fresno, Carmen González, Antonio Morata

المصدر: Beverages, Vol 6, Iss 3, p 45 (2020)

مصطلحات موضوعية: antimicrobial, food technology, non-Saccharomyces, enzymatic activity, wine quality, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/6/3/45; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/ac38545c230643e789cb0ed2e907bdd7

المؤلفون: Antonio Morata, Carlos Escott, María Antonia Bañuelos, Iris Loira, Juan Manuel del Fresno, Carmen González, José Antonio Suárez-Lepe

المصدر: Biomolecules, Vol 10, Iss 1, p 34 (2019)

مصطلحات موضوعية: non-saccharomyces, wine, yeast metabolites, biopolymers, sensory quality, freshness, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/10/1/34; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/9871a9e1da9c404bacfe2c0e4ecbc005

المؤلفون: Antonio Morata, Iris Loira, Carlos Escott, Juan Manuel del Fresno, María Antonia Bañuelos, José Antonio Suárez-Lepe

المصدر: Fermentation, Vol 5, Iss 3, p 63 (2019)

مصطلحات موضوعية: Metschnikowia pulcherrima, oenological uses, enzymes, stable pigments, pulcherrimin, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-5637/5/3/63; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/253c12a14eff471caad1c84f00eaf204

المؤلفون: Juan Manuel del Fresno, Antonio Morata, Carlos Escott, Iris Loira, Rafael Cuerda, José Antonio Suárez-Lepe

المصدر: Molecules, Vol 24, Iss 3, p 635 (2019)

مصطلحات موضوعية: ultrasound (US), sonicated lees, ageing on lees (AOL), polysaccharides, dissolved oxygen, phenolics, volatiles, oak wood chips, sensory profile, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/24/3/635; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/4fdfac4cbc34476f81dac06980a45c96

المؤلفون: Carlos Escott, Juan Manuel del Fresno, Iris Loira, Antonio Morata, José Antonio Suárez-Lepe

المصدر: Fermentation, Vol 4, Iss 3, p 69 (2018)

مصطلحات موضوعية: wine, Zygosaccharomyces rouxii, re-fermentation, spoilage-control, non-Saccharomyces, high-ethanol, Fermentation industries. Beverages. Alcohol, TP500-660

وصف الملف: electronic resource

Relation: http://www.mdpi.com/2311-5637/4/3/69; https://doaj.org/toc/2311-5637

URL الوصول: https://doaj.org/article/b294bbce34fc43d4bf1b6182059e991e

المؤلفون: Kai Chen, Carlos Escott, Iris Loira, Juan Manuel del Fresno, Antonio Morata, Wendu Tesfaye, Fernando Calderon, Santiago Benito, Jose Antonio Suárez-Lepe

المصدر: Molecules, Vol 21, Iss 11, p 1445 (2016)

مصطلحات موضوعية: oenological tannins, anthocyanins, wine colour, volatile compounds, sensorial properties, cluster analysis, principal component analysis, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: http://www.mdpi.com/1420-3049/21/11/1445; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/1bb7855dce3249feb6fb299dc36fad8d

المؤلفون: Juan Manuel Del Fresno, Carlos Escott, Iris Loira, Francisco Carrau, Rafael Cuerda, Rémi Schneider, María Antonia Bañuelos, Carmen González, José Antonio Suárez-Lepe, Antonio Morata

المصدر: International Journal of Molecular Sciences; Volume 22; Issue 4; Pages: 2195

مصطلحات موضوعية: Hanseniaspora vineae, wine, non- Saccharomyces, fermentation, terpenes, polysaccharides

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Molecular Microbiology; https://dx.doi.org/10.3390/ijms22042195

الاتاحة: https://doi.org/10.3390/ijms22042195

المؤلفون: Carlos Escott, Cristian Vaquero, Carmen Lopez, Iris Loira, Juan Manuel Del Fresno, Antonio Morata

المصدر: European Food Research and Technology. 248:2497-2507

مصطلحات موضوعية: General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8ccedb29041e8cfbf075644b55988d15
https://doi.org/10.1007/s00217-022-04064-1

المؤلفون: Antonio Morata, Carlos Escott, Iris Loira, Juan Manuel Del Fresno, Carmen González, Jose Antonio Suárez-Lepe

المصدر: Molecules; Volume 24; Issue 24; Pages: 4490

مصطلحات موضوعية: red wines, yeasts, non- Saccharomyces, pyranoanthocyanins, vitisins, vinylphenolic adducts, polymeric pigments

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules24244490

الاتاحة: https://doi.org/10.3390/molecules24244490

المؤلفون: Cristian Vaquero, Carlos Escott, Iris Loira, Buenaventura Guamis, Juan Manuel del Fresno, Joan Miquel Quevedo, Ramon Gervilla, Sergi de Lamo, Raúl Ferrer-Gallego, Carmen González, María Antonia Bañuelos, José Antonio Suárez-Lepe, Antonio Morata

المصدر: Food and Bioprocess Technology. 15:620-634

مصطلحات موضوعية: Process Chemistry and Technology, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::677b23b484e8aade60bd21ae1c512361
https://doi.org/10.1007/s11947-022-02766-8

المؤلفون: Iris Loira, Juan Manuel Del Fresno, Antonio Morata, José Antonio Suárez-Lepe, Felipe Palomero, Wendu Tesfaye, Carlos Escott

المصدر: European Food Research and Technology. 246:1533-1541

مصطلحات موضوعية: 0303 health sciences, Materials science, Nanocomposite, 030309 nutrition & dietetics, Nanoparticle, Nanotechnology, 04 agricultural and veterinary sciences, General Chemistry, Mesoporous silica, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, Nanomaterials, 03 medical and health sciences, Applications of nanotechnology, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Magnetic nanoparticles, Iron oxide nanoparticles, Food Science, Biotechnology, Oenology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dcea330bdce9b7dee3cf0826ab56aef0
https://doi.org/10.1007/s00217-020-03519-7