المؤلفون: Maité Rodríguez-Díaz, Fabián E. Pérez, Paloma M. Manosalva, Juan I. Cerda, Consuelo F. Martínez-Contreras, Aracely Y. Mora, Nicolás A. Villagra, Sergio A. Bucarey, Andrés Barriga, Jorge Escobar, José L. Martínez, Alejandro A. Hidalgo

المصدر: Molecules, Vol 29, Iss 7, p 1654 (2024)

مصطلحات موضوعية: Baccharis concava, antimicrobial activity, flavonoids, caffeoylquinic acid, phenolic compounds, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/29/7/1654; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/d7cbb5490cfb4cb18d81764fb5499d93