المؤلفون: Tannia A. Quiñones-Muñoz, Socorro J. Villanueva-Rodríguez, Juan G. Torruco-Uco

المصدر: Metabolites, Vol 12, Iss 9, p 806 (2022)

مصطلحات موضوعية: crops, bioactivities, functional food, antioxidant compound, bioactive extracts, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-1989/12/9/806; https://doaj.org/toc/2218-1989

URL الوصول: https://doaj.org/article/921d9d4ef32d4641abd18e66bdca2149

المؤلفون: José Manuel Juárez-Barrientos, Pablo Díaz-Rivera, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Emmanuel Ramírez-Rivera, Juan G. Torruco-Uco, Erasmo Herman-Lara

المصدر: Revista Mexicana de Ciencias Pecuarias, Vol 7, Iss 4, Pp 525-537 (2016)

مصطلحات موضوعية: análisis cluster, calidad de la leche, sistema de doble propósito, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2007-1124; https://doaj.org/toc/2448-6698

URL الوصول: https://doaj.org/article/0eeb91ddd1cf45208a6d9595ee921434

المؤلفون: Lucio Abel Vázquez-León, Rosa M. Martínez-Medinilla, Delia E. Páramo-Calderón, Alejandro Aparicio-Saguilán, Rubí G. Utrilla-Coello, Violeta Carpintero-Tepole, Juan G. Torruco-Uco

المصدر: Journal of Food Measurement and Characterization. 16:547-560

مصطلحات موضوعية: food.ingredient, biology, Chemistry, Starch, General Chemical Engineering, food and beverages, biology.organism_classification, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Crystallinity, food, Amylose, Spray drying, medicine, Thermal stability, Food science, Resistant starch, Swelling, medicine.symptom, Phaseolus, Safety, Risk, Reliability and Quality, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5651988894b09dbd245ed7b93456cd27
https://doi.org/10.1007/s11694-021-01181-5

المؤلفون: Tannia A, Quiñones-Muñoz, Socorro J, Villanueva-Rodríguez, Juan G, Torruco-Uco

المصدر: Metabolites. 12(9)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::8fb45d19a95aa3ae4bad51bec2d032de
https://pubmed.ncbi.nlm.nih.gov/36144213

المؤلفون: Jesús Rodríguez Miranda, Enrique Ramírez-Figueroa, Emmanuel de Jesús Ramírez-Rivera, Betsabé Hernández-Santos, José Manuel Juárez-Barrientos, Verónica Ofelia a Bautista-Viazcan, Juan G. Torruco-Uco

المصدر: Nova Scientia, Vol 13, Iss 27 (2021)

مصطلحات موضوعية: H1-99, Apparent density, Absorption of water, Science (General), biology, Chemistry, Science, Social Sciences, Ready to eat, Musa × paradisiaca, Musa paradisiaca, biology.organism_classification, Compression screw, Social sciences (General), Q1-390, extrusion, snack, unripe banana, Ananas comosus, Food science, expansion index, Water content

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a25499418a3d9b492e7e5522430e4d

المؤلفون: M.A. Lizardi-Jiménez, Elizabeth del Carmen Varela-Santos, José Roberto Medina-Medrano, T. A. Quiñones-Muñoz, Abel Arce-Ortíz, Juan G. Torruco-Uco, R. Hernández-Martínez

المصدر: Journal of Medicinal Food. 22:722-728

مصطلحات موضوعية: 0301 basic medicine, Gill, 030109 nutrition & dietetics, Nutrition and Dietetics, Antioxidant, biology, Chemistry, medicine.medical_treatment, Medicine (miscellaneous), biology.organism_classification, 03 medical and health sciences, Oreochromis, 0302 clinical medicine, 030220 oncology & carcinogenesis, medicine, Evisceration (autotomy), Food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::13cccf2bfba2cf213e1bb7708f1ca845
https://doi.org/10.1089/jmf.2019.0013

المؤلفون: Emmanuel de Jesús Ramírez-Rivera, Betsabé Hernández-Santos, Juan G. Torruco-Uco, Jesús Rodríguez-Miranda, Enrique Ramírez-Figueroa, José Manuel Juárez-Barrientos

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: Chemistry, General Chemical Engineering, General Chemistry, Food science, Chemical composition, Food Science, Process conditions

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b61ff9430da9f614e607ddb3a7c4c47a
https://doi.org/10.1111/jfpp.15499

المؤلفون: María Isabel Rivera‐Mirón, Roselis Carmona-García, Jesús Rodríguez-Miranda, Juan G. Torruco-Uco

المصدر: Journal of Food Process Engineering. 43

مصطلحات موضوعية: Whey protein, Chemistry, General Chemical Engineering, Scientific method, Ready to eat, Extrusion, Food science, A fibers, Corn starch, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6db5ce541d580136f8bd06cea9d9f143
https://doi.org/10.1111/jfpe.13532

المؤلفون: Carlos A. Gómez-Aldapa, Javier Castro-Rosas, Fabiola Araceli Guzmán-Ortiz, Luis Guillermo González-Olivares, Reyna Nallely Falfan-Cortes, Alma Delia Román-Gutiérrez, P. López-Perea, M.L. Rodríguez-Marín, Juan G. Torruco-Uco

المصدر: International Journal of Food Properties, Vol 22, Iss 1, Pp 646-658 (2019)

مصطلحات موضوعية: Antioxidant, Polarity (physics), medicine.medical_treatment, antioxidant activity, lcsh:TX341-641, phenolic compounds, 01 natural sciences, Husk, chemistry.chemical_compound, 0404 agricultural biotechnology, saponins, medicine, Food science, barley husk, Phytic acid, Bran, lcsh:TP368-456, 010401 analytical chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, phytic acid, 0104 chemical sciences, carbohydrates (lipids), lcsh:Food processing and manufacture, chemistry, wheat bran, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::366f729b4872bbe477ffe978b028c4fb
https://doaj.org/article/e7764f493c284154bfe8734a37557144

المؤلفون: Juan G. Torruco-Uco, José Manuel Juárez-Barrientos, Jesús Rodríguez-Miranda, Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Erasmo Herman-Lara

المصدر: European Food Research and Technology. 245:285-292

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Absorption of water, biology, 030309 nutrition & dietetics, Linolenic acid, Linoleic acid, Sphenarium purpurascens, Fatty acid, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Biochemistry, Industrial and Manufacturing Engineering, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Food science, gamma-Linolenic acid, Chemical composition, Food Science, Biotechnology, Polyunsaturated fatty acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9a7e209dc247531a91b4b1518e19c7f2
https://doi.org/10.1007/s00217-018-3160-y

المؤلفون: Jesús Rodríguez-Miranda, José Manuel Juárez-Barrientos, Carlos A. Gómez-Aldapa, C A Pensamiento-Niño, Erasmo Herman-Lara, Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Juan G. Torruco-Uco

المصدر: Journal of Food Science and Technology. 55:4244-4255

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Materials science, Pulp (paper), Plastics extrusion, 04 agricultural and veterinary sciences, Specific mechanical energy, engineering.material, 040401 food science, Bulk density, Colocasia esculenta, 03 medical and health sciences, 0404 agricultural biotechnology, engineering, Mangifera, Extrusion, Food science, Water content, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6134413123ed7ee4277bda9c513db370
https://doi.org/10.1007/s13197-018-3363-z

المؤلفون: Betsabé Hernández-Santos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Carlos Martín Guerra-Almonacid, David Betancur-Ancona, Juan G. Torruco-Uco, José Manuel Juárez-Barrientos, Berenise Borges-Contreras, Cecilia E. Martínez-Sánchez

المصدر: Journal of medicinal food. 22(3)

مصطلحات موضوعية: 0301 basic medicine, Fish Proteins, Protein Hydrolysates, Medicine (miscellaneous), Peptide, Angiotensin-Converting Enzyme Inhibitors, Peptidyl-Dipeptidase A, 03 medical and health sciences, Nile tilapia, 0302 clinical medicine, Animals, Subtilisins, Antihypertensive Agents, chemistry.chemical_classification, 030109 nutrition & dietetics, Nutrition and Dietetics, Mojarra, biology, Chemistry, Hydrolysis, Angiotensin-converting enzyme, Cichlids, biology.organism_classification, In vitro, Oreochromis, Ultrafiltration (renal), Kinetics, Enzyme, Biochemistry, 030220 oncology & carcinogenesis, biology.protein, Biocatalysis, Peptides, human activities

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96486ea4696ca89ab15e97f2f86d85e
https://pubmed.ncbi.nlm.nih.gov/30835154

المؤلفون: Jesús Rodríguez-Miranda, Juan G. Torruco-Uco, Cecilia E. Martínez-Sánchez, José Manuel Juárez-Barrientos, Emmanuel de Jesús Ramírez-Rivera, Pablo Díaz-Rivera, Betsabé Hernández-Santos, Erasmo Herman-Lara

المصدر: Revista Mexicana de Ciencias Pecuarias, Vol 7, Iss 4, Pp 525-537 (2016)

مصطلحات موضوعية: análisis cluster, calidad de la leche, General Veterinary, Veterinary medicine, sistema de doble propósito, SF600-1100, Animal Science and Zoology, SF1-1100, Animal culture

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91c0d7b78c089905d463a2fdaa172419
https://doaj.org/article/0eeb91ddd1cf45208a6d9595ee921434

المؤلفون: Roselis Carmona-García, Edgar S. Vajando-Anaya, Irving Israel Ruiz-López, Cecilia E. Martínez-Sánchez, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Betsabé Hernández-Santos, Juan G. Torruco-Uco

المصدر: Drying Technology. 34:1414-1422

مصطلحات موضوعية: 0404 agricultural biotechnology, Chromatography, Moisture, Drying time, Chemistry, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, Food science, Texture (crystalline), Physical and Theoretical Chemistry, 040401 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6f3e61fa3c692b9f9988fa4eadf06bfa
https://doi.org/10.1080/07373937.2015.1118705

المؤلفون: Francisco Hernández-Centeno, Paul Baruk Zamudio-Flores, René Salgado-Delgado, Juan G. Torruco-Uco, Juan Manuel Tirado-Gallegos, Carolina E. Chávez-Murillo

المصدر: International Journal of Food Properties. 19:1362-1369

مصطلحات موضوعية: Molar mass, Chromatography, Dispersity, Size-exclusion chromatography, Pullulan, 04 agricultural and veterinary sciences, 040401 food science, Standard curve, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Amylopectin, Molar mass distribution, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::87843d6448cf36b717d3e6f2aa3be232
https://doi.org/10.1080/10942912.2015.1080269

المؤلفون: Cecilia E. Martínez-Sánchez, Erasmo Herman-Lara, Irving Israel Ruiz-López, Luz Araceli Ochoa-Martínez, Jesús Rodríguez-Miranda, Roselis Carmona-García, Juan G. Torruco-Uco, José A. García-Toledo

المصدر: CyTA - Journal of Food. 14:27-34

مصطلحات موضوعية: Sucrose, Blanching, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, medicine.disease, Osmosis, 040401 food science, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Polyphenol, Botany, medicine, Scalding, Zingiber officinale, Dehydration, Food science, Food Science, Osmotic dehydration

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e64a9cdb78cedd18464d4d7b143f9300
https://doi.org/10.1080/19476337.2015.1039068

المؤلفون: Gabriele Loris Beccaro, Vinícius J. Bolognesi, Lara T.G.F. Brites, Alicia Califano, Bruna L. Capoville, Alessandro Kim Cerutti, Ömer U. Çopur, Rubi Cuj-Laines, Mariza P. de Melo, Cristiano R. de Menezes, Rafaella de Paula Paseto Fernandes, Clarissa H.O. Delgado, Débora Z. do Prado, Larry Dolley, Dario Donno, Francisco J. Espejo-Carpio, Luciana F. Fleuri, Valesca C.B. Francisco, Pedro J. García-Moreno, Carlos E.R. Garcia, Antonio Guadix-Escobar, Emilia Guadix-Escobar, Julia C.A. Heliodoro, Erasmo Herman-Lara, Betsabé Hernández-Santos, Hector M. Hernandez Hernandez, Eduardo Jacob-Lopes, Ram Chandra Reddy Jala, José M. Juárez-Barrientos, Danuta Kołożyn-Krajewska, C. Ganesh Kumar, Gabriel Lorenzo, Salvador Omara Espino Manzano, Mariana M. Maroneze, Cecilia E. Martínez-Sánchez, Maria Gabriella Mellano, Rocío Morales-Medina, Ryan A. Morkel, Katarzyna Neffe-Skocińska, Paula K. Novelli, Naresh Pal Singh, Luciana D. Patias, Milene S. Pereira, Raúl Pérez-Gálvez, Mayara R. Pivetta, Chand Ram, Jesús Rodríguez-Miranda, Anna Rzepkowska, Marcio Schmiele, Anamika Singh, Bhagat Singh, Dheer Singh, Renu Singh, Stefania F. Siqueira, Meli Sosa, Caroline J. Steel, Senem Suna, Aleksandra Szydłowska, Juan G. Torruco-Uco, Marco A. Trindade, Jessy Van Wyk, Norma Guemes Vera, Reena R. Verma, Mirella R. Zanutto, Leila Q. Zepka

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd53618824409c6af4cd897d327ad095
https://doi.org/10.1016/b978-0-12-811446-9.00019-8

المؤلفون: Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, Rubi Cuj-Laines, Juan G. Torruco-Uco, Erasmo Herman-Lara, José Manuel Juárez-Barrientos

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Food availability, business.industry, High protein, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Raw material, 040401 food science, Biotechnology, 03 medical and health sciences, Protein malnutrition, Health problems, 0404 agricultural biotechnology, Global issue, Business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cbfbac3c4c0ccb34de55827e61665082
https://doi.org/10.1016/b978-0-12-811446-9.00005-8

المؤلفون: Cecilia E. Martínez-Sánchez, Betsabé Hernández-Santos, Juan G. Torruco-Uco, Olivia Acevedo-Vendrell, Erasmo Herman-Lara, María de los Ángeles Vivar-Vera, Jesús Rodríguez-Miranda

المصدر: International Journal of Food Science & Technology. 50:268-274

مصطلحات موضوعية: Passiflora, Antioxidant, biology, Chemistry, medicine.medical_treatment, medicine, Dietary fibre, Food science, Passion fruit, biology.organism_classification, Industrial and Manufacturing Engineering, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::06857945bd73ee58a1113ecbc61db251
https://doi.org/10.1111/ijfs.12647

المؤلفون: Jonh Jairo Méndez-Arteaga Walter Murillo-Arango, Juan G. Torruco-Uco, Jesús Rodríguez-Miranda, Carlos Martín Guerra-Almonacid

المصدر: Emirates Journal of Food and Agriculture. :288

مصطلحات موضوعية: biology, Chemistry, business.industry, Ultrasound, biology.organism_classification, Applied Microbiology and Biotechnology, Antioxidant capacity, Animal Science and Zoology, Protein hydrolysates, Food science, business, Agronomy and Crop Science, Erythrina edulis, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7585aba0a4c08dab0c3ae3f0f486f9d5
https://doi.org/10.9755/ejfa.2019.v31.i4.1938