المؤلفون: Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz

المصدر: Chemistry, Vol 4, Iss 1, Pp 98-111 (2022)

مصطلحات موضوعية: methyl-jasmonate, benzothiadiazole, veraison, mid-ripening, lignin, cellulose, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-8549/4/1/8; https://doaj.org/toc/2624-8549

URL الوصول: https://doaj.org/article/d0da31fc793b4316816bf88caa0ead7e

المؤلفون: Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz

المصدر: Molecules, Vol 26, Iss 6, p 1689 (2021)

مصطلحات موضوعية: phenolic compounds, methyl-jasmonate, benzothiadiazole, veraison, mid-ripening, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/26/6/1689; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/390ae042747e4706971f8440cf59a1ce

المؤلفون: Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, Rocío Gil-Muñoz

المصدر: Biomolecules, Vol 9, Iss 11, p 671 (2019)

مصطلحات موضوعية: phenolic compounds, methyl jasmonate, benzothiadiazole, flavonols, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2218-273X/9/11/671; https://doaj.org/toc/2218-273X

URL الوصول: https://doaj.org/article/da76c9c25eea4daa89cf379ec0fe227b

المؤلفون: Belén Parra-Torrejón, Marta Salvachúa-de la Fuente, Maria J. Giménez-Bañón, Juan D. Moreno-Olivares, Diego F. Paladines-Quezada, Juan A. Bleda-Sánchez, Rocío Gil-Muñoz, Gloria B. Ramírez-Rodríguez, José M. Delgado-López

المصدر: CrystEngComm. 25:2372-2378

مصطلحات موضوعية: General Materials Science, General Chemistry, Condensed Matter Physics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1858d32c4384d682a6c6c39e2c0a76
https://doi.org/10.1039/d3ce00185g

المؤلفون: Diego F Paladines‐Quezada, Juan D Moreno‐Olivares, José I Fernández‐Fernández, Juan A Bleda‐Sánchez, Rocío Gil‐Muñoz

المصدر: Journal of the Science of Food and Agriculture. 103:143-151

مصطلحات موضوعية: Anthocyanins, Nutrition and Dietetics, Phenols, Fruit, Vitis, Proanthocyanidins, Wine, Oxylipins, Agronomy and Crop Science, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c860cebf6aab9474fdcae5154e3c26be
https://doi.org/10.1002/jsfa.12123