المؤلفون: METOYER, Benjamin, RENOUF, Elodie, JOURDES, Michael, MERILLON, Jean-Michel, WAFFO TEGUO, Pierre

مصطلحات موضوعية: Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/199267

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/199267
https://hdl.handle.net/20.500.12278/199267
https://doi.org/10.1021/acs.jnatprod.3c00524

المؤلفون: GANCEL, Anne-Laure, JOURDES, Michael, PONS, Alexandre, TEISSEDRE, Pierre Louis

مصطلحات موضوعية: Natural cork stoppers, Microagglomerated cork stoppers, Polyphenols, Ellagitannins, Suberic acid, Sensory impact, Aging, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/199362

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/199362
https://hdl.handle.net/20.500.12278/199362
https://doi.org/10.20870/oeno-one.2023.57.3.7393

المؤلفون: LAGARDE, Gauthier, POCHER, Joëlline, MARTIN PERNIER, Jean, VANBRABANT, Sandra, MASSOT, Arnaud, MOINE, Virginie, LACAMPAGNE, Soizic, TEISSEDRE, Pierre-Louis, JOURDES, Michael

مصطلحات موضوعية: Polyphenols, anthocyanins, condensed tannins, fining, precipitate, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/189044

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/189044
https://hdl.handle.net/20.500.12278/189044
https://doi.org/10.20870/oeno-one.2023.57.4.7568

المؤلفون: PAYAN, Claire, GANCEL, Anne-Laure, JOURDES, Michael, CHRISTMANN, Monika, TEISSEDRE, Pierre-Louis

مصطلحات موضوعية: wine, acidification, sulphur dioxide, climate change, organic acids, electrodialysis, Sciences du Vivant [q-bio]

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/186322

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/186322
https://hdl.handle.net/20.500.12278/186322
https://doi.org/10.20870/oeno-one.2023.57.3.7476

المؤلفون: Pelonnier-Magimel, Edouard, Chira, Kléopatra, Teissèdre, Pierre-Louis, Jourdes, Michaël, Barbe, Jean-Christophe

المساهمون: Unité de Recherche Œnologie Villenave d'Ornon (OENO), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-04164162 ; Foods, 2023, 12 (12), pp.2358. ⟨10.3390/foods12122358⟩.

مصطلحات موضوعية: wines without sulfites, ethylidene bridge, wine color, CIELab, polymeric pigments, UPLC-DAD/ESI QTof, [SDE]Environmental Sciences

Relation: info:eu-repo/semantics/altIdentifier/pmid/37372570; hal-04164162; https://hal.inrae.fr/hal-04164162; https://hal.inrae.fr/hal-04164162/document; https://hal.inrae.fr/hal-04164162/file/2023_PelonnierM.pdf; PUBMED: 37372570; WOS: 001017347000001

الاتاحة: https://hal.inrae.fr/hal-04164162
https://hal.inrae.fr/hal-04164162/document
https://hal.inrae.fr/hal-04164162/file/2023_PelonnierM.pdf
https://doi.org/10.3390/foods12122358

المؤلفون: BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

المساهمون: BAMBINA, Paola, GANCEL, Anne-Laure, CORONA, Onofrio, JOURDES, Michael, TEISSEDRE, Pierre-Louis

مصطلحات موضوعية: Proanthocyanidins, Soil, Tannins, Terroir, Wine, Settore AGR/15 - Scienze E Tecnologie Alimentari

Relation: info:eu-repo/semantics/altIdentifier/pmid/38280367; info:eu-repo/semantics/altIdentifier/wos/WOS:001175442200001; volume:443; numberofpages:11; journal:FOOD CHEMISTRY; https://hdl.handle.net/10447/653753

الاتاحة: https://hdl.handle.net/10447/653753
https://doi.org/10.1016/j.foodchem.2024.138521

المؤلفون: GADRAT, Mathilde, CAPELLO, Yoan, EMO, Catherine, LAVERGNE, Joël, QUIDEAU, Stéphane, JOURDES, Michaël, TEISSÈDRE, Pierre-Louis, CHIRA, Kléopatra

مصطلحات موضوعية: Brandy tannin B, C-glucosidic ellagitannin-derived spirit compounds, Eau-de-vie, Oak wood, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/172321

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/172321
https://hdl.handle.net/20.500.12278/172321
https://doi.org/10.1016/j.foodchem.2022.132307

المؤلفون: HORNEDO-ORTEGA, Ruth, JOURDES, Michaël, DA COSTA, Gregory, COURTOIS, Arnaud, GABASTON, Julien, TEISSEDRE, Pierre-Louis, RICHARD, Tristan, KRISA, Stéphanie

مصطلحات موضوعية: Anatomy, Metabolism, Peptides and proteins, Phytochemistry, Rodent models, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/172221

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/172221
https://hdl.handle.net/20.500.12278/172221
https://doi.org/10.1021/acs.jafc.1c07831

المؤلفون: Gancel, Anne-Laure, Payan, Claire, Koltunova, Tatiana, Jourdes, Michael, Christmann, Monika, Teissedre, Pierre-Louis

المصدر: OENO One; Vol. 56 No. 3 (2022): OENO One; 137-154 ; OENO One; Vol. 56 No 3 (2022): OENO One; 137-154 ; 2494-1271

مصطلحات موضوعية: fumaric acid, solubility, acidifying power, musts, wines, sensory analysis, perception threshold

وصف الملف: application/pdf; application/xml; text/html

Relation: https://oeno-one.eu/article/view/5455/23164; https://oeno-one.eu/article/view/5455/23165; https://oeno-one.eu/article/view/5455/23166; https://oeno-one.eu/article/view/5455

الاتاحة: https://oeno-one.eu/article/view/5455

المؤلفون: Jouin, Alicia, Zeng, Liming, Riveiro Canosa, Marina, Teissedre, Pierre-Louis, Jourdes, Michael

المساهمون: Unité de Recherche Œnologie Villenave d'Ornon (OENO), Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: ISSN: 2304-8158 ; Foods ; https://hal.inrae.fr/hal-04028085 ; Foods, 2022, 11 (20), pp.3194. ⟨10.3390/foods11203194⟩.

مصطلحات موضوعية: crown procyanidins, condensed tannin, winemaking process, red wine aging, UPLC-UV-Q-TOF, [SDE]Environmental Sciences

Relation: hal-04028085; https://hal.inrae.fr/hal-04028085; https://hal.inrae.fr/hal-04028085/document; https://hal.inrae.fr/hal-04028085/file/2022-Jouin-foods.pdf; WOS: 000875353200001

الاتاحة: https://hal.inrae.fr/hal-04028085
https://hal.inrae.fr/hal-04028085/document
https://hal.inrae.fr/hal-04028085/file/2022-Jouin-foods.pdf
https://doi.org/10.3390/foods11203194

المؤلفون: Hornedo-Ortega, Ruth, Rasines-Perea, Zuriñe, Cerezo, Ana B., Teissedre, Pierre-Louis, Jourdes, Michael

المصدر: https://www.intechopen.com/books/10799.

مصطلحات موضوعية: Phenolic Compounds - Chemistry, Synthesis, Diversity, Non-Conventional Industrial, Pharmaceutical and Therapeutic Applications

Relation: https://mts.intechopen.com/articles/show/title/anthocyanins-dietary-sources-bioavailability-human-metabolic-pathways-and-potential-anti-neuroinflam

الاتاحة: https://mts.intechopen.com/articles/show/title/anthocyanins-dietary-sources-bioavailability-human-metabolic-pathways-and-potential-anti-neuroinflam
https://doi.org/10.5772/intechopen.99927

المؤلفون: Paissoni, Maria Alessandra, Waffo-Teguo, Pierre, Ma, Wen, Jourdes, Michael, Giacosa, Simone, Río Segade, Susana, Rolle, Luca, Teissedre, Pierre-Louis

المساهمون: Paissoni, Maria Alessandra, Waffo-Teguo, Pierre, Ma, Wen, Jourdes, Michael, Giacosa, Simone, Río Segade, Susana, Rolle, Luca, Teissedre, Pierre-Louis

مصطلحات موضوعية: Anthocyanins, Winegrapes ,Check-all-that-apply (CATA), Descriptive analysis (DA), Sensory analysis, Polyphenols

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000605448300025; volume:54; issue:4; firstpage:1059; lastpage:1075; numberofpages:17; journal:OENO ONE; http://hdl.handle.net/2318/1762906; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85097470720; https://oeno-one.eu/article/view/4142

الاتاحة: http://hdl.handle.net/2318/1762906
https://doi.org/10.20870/oeno-one.2020.54.4.4142
https://oeno-one.eu/article/view/4142

المؤلفون: Hornedo-Ortega, Ruth, González-Centeno, María Reyes, Chira, Kleopatra, Jourdes, Michaël, Teissedre, Pierre-Louis

المصدر: https://www.intechopen.com/books/9668.

مصطلحات موضوعية: Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging

Relation: https://mts.intechopen.com/articles/show/title/phenolic-compounds-of-grapes-and-wines-key-compounds-and-implications-in-sensory-perception

الاتاحة: https://mts.intechopen.com/articles/show/title/phenolic-compounds-of-grapes-and-wines-key-compounds-and-implications-in-sensory-perception
https://doi.org/10.5772/intechopen.93127

المؤلفون: CURKO, Natka, GANIC, Karin Kovacevic, TOMASEVIC, Marina, GRACIN, L., GRACIN, Leo, JOURDES, Michael, TEISSEDRE, Pierre Louis

مصطلحات موضوعية: Wine, Micro-oxygenation, Sulfur dioxide, Metals, Gelatin fining, Phenolics, Plavac mali, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/124688

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/124688
https://hdl.handle.net/20.500.12278/124688
https://doi.org/10.1016/j.foodchem.2020.127848

المؤلفون: GANCEL, Anne Laure, VIGNAULT, Adeline, PILARD, Etienne, MIRAMONT, Clement, JOURDES, Michael, FERMAUD, Marc, ROUDET, Jean, ZAMORA, F., TEISSEDRE, Pierre Louis

مصطلحات موضوعية: Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/124133

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/124133
https://hdl.handle.net/20.500.12278/124133
https://doi.org/10.20870/oeno-one.2021.55.2.4623

المؤلفون: KUJAWSKA, M., JOURDES, Michael, WITUCKI, L., KARAZNIEWICZ-LADA, M., SZULC, M., GORSKA, A., MIKOLAJCZAK, P.L., TEISSEDRE, Pierre Louis, JODYNIS-LIEBERT, J.

مصطلحات موضوعية: Pomegranate juice, Urolithin, Ellagitannins, Dopamine, Olfactory impairment, ?-synuclein, Non-motor symptoms, Motor symptoms, Parkinson’s disease, Sciences du Vivant [q-bio]/Biologie végétale

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/124002

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/124002
https://hdl.handle.net/20.500.12278/124002
https://doi.org/10.3390/brainsci11091127

المؤلفون: BEAUMONT, Pauline, FAURE, Chrystel, COURTOIS, Arnaud, JOURDES, Michael, MARCHAL, Axel, TEISSEDRE, Pierre-Louis, RICHARD, Tristan, ATGIÉ, Claude, KRISA, Stéphanie

مصطلحات موضوعية: Trans-epsilon-viniferin, resveratrol dimer, pharmacokinetic, liposome encapsulation, biodistribution, Sciences du Vivant [q-bio]

Relation: https://oskar-bordeaux.fr/handle/20.500.12278/187174

الاتاحة: https://oskar-bordeaux.fr/handle/20.500.12278/187174
https://hdl.handle.net/20.500.12278/187174
https://doi.org/10.3390/nu13124212

المؤلفون: Vignault, Adeline, Pascual, Olga, Gombau, Jordi, Jourdes, Michael, Moine, Virginie, Fermaud, Marc, Roudet, Jean, Canals, Joan Miquel, Teissedre, Pierre-Louis, Zamora, Fernando

المصدر: IVES Technical Reviews, rebe & wein; 2021 ; IVES Technical Reviews, vine and wine; 2021 ; IVES Technical Reviews, viña & vino; 2021 ; IVES Technical Reviews, vigne et vin; 2021 ; IVES Technical Reviews, vigna & vino; 2021 ; IVES Technical Reviews, vinha & vinho; 2021 ; 2680-4905

وصف الملف: application/pdf; text/html

Relation: https://ives-technicalreviews.eu/article/view/4721/15739; https://ives-technicalreviews.eu/article/view/4721/15741; https://ives-technicalreviews.eu/article/view/4721/15742; https://ives-technicalreviews.eu/article/view/4721/15744; https://ives-technicalreviews.eu/article/view/4721/15751; https://ives-technicalreviews.eu/article/view/4721/15753; https://ives-technicalreviews.eu/article/view/4721/15754; https://ives-technicalreviews.eu/article/view/4721/15756; https://ives-technicalreviews.eu/article/view/4721/15757; https://ives-technicalreviews.eu/article/view/4721/15759; https://ives-technicalreviews.eu/article/view/4721/16057; https://ives-technicalreviews.eu/article/view/4721/16059; https://ives-technicalreviews.eu/article/view/4721

الاتاحة: https://ives-technicalreviews.eu/article/view/4721

المؤلفون: Gancel, Anne-Laure, Vignault, Adeline, Pilard, Etienne, Miramont, Clément, Jourdes, Michaël, Fermaud, Marc, Roudet, Jean, Zamora, Fernando, Teissedre, Pierre-Louis

المصدر: OENO One; Vol. 55 No. 2 (2021): OENO One; 381-402 ; OENO One; Vol. 55 No 2 (2021): OENO One; 381-402 ; 2494-1271

مصطلحات موضوعية: Red wines, œnological tannins, laccase activity, phenolic compounds, colour, sensory analysis

وصف الملف: application/pdf; application/xml; text/html

Relation: https://oeno-one.eu/article/view/4623/16012; https://oeno-one.eu/article/view/4623/16013; https://oeno-one.eu/article/view/4623/16014; https://oeno-one.eu/article/view/4623

الاتاحة: https://oeno-one.eu/article/view/4623

المؤلفون: Vignault, A., Pascual, O., Gombau, J., Jourdes, Michael, Moine, V., Canals, J.M., Teissedre, Pierre Louis, Zamora, F.

المساهمون: Universitat Rovira i Virgili, Laffort Œnologie, Partenaires INRAE, Unité de Recherche Oenologie Villenave d'Ornon (OENO), Institut National de la Recherche Agronomique (INRA)-Université de Bordeaux (UB)-Institut des Sciences de la Vigne et du Vin (ISVV)

المصدر: BIO Web of Conferences ; 42. World Congress of Vine and Wine ; https://hal.inrae.fr/hal-02735755 ; 42. World Congress of Vine and Wine, Jul 2019, Geneve, Switzerland. 4 p., ⟨10.1051/bioconf/20191502015⟩

مصطلحات موضوعية: [SDV]Life Sciences [q-bio]

جغرافية الموضوع: Geneve, Switzerland

Relation: hal-02735755; https://hal.inrae.fr/hal-02735755; https://hal.inrae.fr/hal-02735755/document; https://hal.inrae.fr/hal-02735755/file/2019_Vignault_Bioconf_1.pdf; PRODINRA: 494973; WOS: 000509352700051

الاتاحة: https://hal.inrae.fr/hal-02735755
https://hal.inrae.fr/hal-02735755/document
https://hal.inrae.fr/hal-02735755/file/2019_Vignault_Bioconf_1.pdf
https://doi.org/10.1051/bioconf/20191502015