المؤلفون: Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho

المصدر: Brazilian Journal of Food Technology, Vol 23 (2020)

مصطلحات موضوعية: Stability, Active compounds, Ascorbic acid, Powder, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100454&tlng=en; https://doaj.org/toc/1981-6723

URL الوصول: https://doaj.org/article/c3a2a086f2af4f6f920ebf39d6c5ec29

المؤلفون: Josiane Gonçalves Borges

Thesis Advisors: Rosemary Aparecida de Carvalho, Daniele dos Santos Martins, Severino Matias de Alencar, Fernanda Maria Vanin, Anna Cecilia Venturini, Cristiana Maria Pedroso Yoshida

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: Punica granatum, Tape-casting, Carboximetilcelulose, Filmes orais, Carboxymethylcellulose, Oral films

الاتاحة: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-23112017-111327/

المؤلفون: Delaine Goulart da Rocha, Fabiano Narciso Ribeiro, Josiane Gonçalves Borges

المصدر: International Journal of Arts and Social Science, 3(5), 218-224, (2023-03-13)

مصطلحات موضوعية: Home office, innovation, work relationships, motivatio, management

Relation: https://doi.org/10.5281/zenodo.7727157; https://doi.org/10.5281/zenodo.7727158; oai:zenodo.org:7727158

الاتاحة: https://doi.org/10.5281/zenodo.7727158

المؤلفون: Josiane Gonçalves Borges

Thesis Advisors: Rosemary Aparecida de Carvalho, Gláucia Maria Pastore, Paulo José do Amaral Sobral

المصدر: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

مصطلحات موضوعية: Colágeno hidrolisado, Estabilidade, Extrato etanólico de própolis, Gelatina, Liberação in vitro, in vitro release, Ethanol extract of propolis, Gelatin, Hydrolyzed collagen, Stability

الاتاحة: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-10072013-091914/

المؤلفون: Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges, Eduardo Galvão Leite Das Chagas, Cristiana Maria Pedroso Yoshida, Fernanda Maria Vanin, João Borges Laurindo, Rosemary Aparecida de Carvalho

المصدر: Food Science and Engineering. :20-29

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66f28902f9b00cbdbf6d7ad29831a30b
https://doi.org/10.37256/fse.4120231754

المؤلفون: Delaine Goulart Da Rocha, ANA CRISTINA MACHADO, JOSIANE GONÇALVES BORGES

المصدر: Anais do III Congresso On-line Internacional de Sustentabilidade.

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::52212dd8a533a78b6d5af966e409d70a
https://doi.org/10.51189/iii-coninters/14871

المؤلفون: Josiane Gonçalves Borges, Marina Tagliamento, Aline Guerra Silva, Paulo José do Amaral Sobral, Rosemary Aparecida de Carvalho

المصدر: Food Science and Technology, Vol 33, Pp 28-33 (2013)

مصطلحات موضوعية: proteína, compostos bioativos naturais, tempo de desintegração, protein, natural bioactive compounds, disintegration time, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000500005; https://doaj.org/toc/0101-2061; https://doaj.org/toc/1678-457X; https://doaj.org/article/72b55db120d648038e2c92f77c1c047d

الاتاحة: https://doaj.org/article/72b55db120d648038e2c92f77c1c047d

المؤلفون: Rosemary Aparecida de Carvalho, Fernanda Maria Vanin, Josiane Gonçalves Borges, Vitor Augusto dos Santos Garcia

المصدر: Brazilian Journal of Food Technology, Volume: 23, Article number: e2019237, Published: 03 JUL 2020
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Water activity, DPPH, medicine.medical_treatment, Powder, 01 natural sciences, Estabilidade, Compostos ativos, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Relative humidity, TX341-641, Food science, Vitamin C, Chemistry, Nutrition. Foods and food supply, Active compounds, Humidity, Pó, 04 agricultural and veterinary sciences, CAMU-CAMU, Ascorbic acid, 040401 food science, Spray drying, Ácido ascórbico, Stability, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b714565e1d2d70a5949817192a97172
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100454&lng=en&tlng=en

المؤلفون: Carla Alves Monaco Lourenço, Vitor Augusto Garcia, Josiane Gonçalves Borges, Cristiana Maria Pedroso Yoshida, Fernanda Maria Vanin, Rosemary Aparecida Carvalho

المصدر: Journal of Applied Polymer Science. 139:52092

مصطلحات موضوعية: Polymers and Plastics, Materials Chemistry, General Chemistry, Surfaces, Coatings and Films

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::d4c6520c6104d57f16bdb248f9799a24
https://doi.org/10.1002/app.52092

المؤلفون: Rosemary Aparecida de Carvalho, Vitor Augusto dos Santos Garcia, Fernanda Maria Vanin, Denise Osiro, Cristiana Maria Pedroso Yoshida, Marcela Perozzi Tedesco, Josiane Gonçalves Borges

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, 010405 organic chemistry, Chemistry, Starch, technology, industry, and agriculture, Context (language use), Polymer, Apparent viscosity, ESPECTROSCOPIA INFRAVERMELHA, 01 natural sciences, 0104 chemical sciences, Carboxymethyl cellulose, Contact angle, chemistry.chemical_compound, Ultimate tensile strength, medicine, Fourier transform infrared spectroscopy, Agronomy and Crop Science, 010606 plant biology & botany, Nuclear chemistry, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ddaefab5e18e6c43ae44524331a3869
https://doi.org/10.1016/j.indcrop.2021.113684

المؤلفون: Josiane Gonçalves Borges, Vitor Augusto dos Santos Garcia, Fernanda Maria Vanin, Rosemary Aparecida de Carvalho

مصطلحات موضوعية: chemistry.chemical_classification, Materials science, chemistry, Drug delivery, Nanotechnology, Polymer, Oral cavity, Surface ph

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::476175600a68021031c7939469e60fd9
https://doi.org/10.1016/b978-0-12-818134-8.00012-2

المؤلفون: Vera Alejandra Alvarez, Mariana Altenhofen da Silva, Ioannis Anastopoulos, Rogério Aparecido Bataglioli, Marisa Masumi Beppu, Andrea Cristiane Krause Bierhalz, Fernanda Carla Bombaldi de Souza, Renata Francielle Bombaldi de Souza, Adrián Bonilla-Petriciolet, Josiane Gonçalves Borges, Tito Roberto Sant’Anna Cadaval, Bruna Gregatti de Carvalho, Rosemary Aparecida de Carvalho, Tecia Vieira Carvalho, Pascale Chevallier, Viktor Oswaldo Cárdenas Concha, Luana Roland Ferreira Contini, Rodrigo Cué-Sampedro, João Dias-Ferreira, Guilherme Luiz Dotto, Meryem Sedef Erdal, Júlia Vaz Ernesto, Ana R. Fernandes, Emanuel M. Fernandes, Eduardo de Paulo Ferreira, Classius Ferreira da Silva, Ronaldo Ferreira do Nascimento, Leonardo Fernandes Fraceto, Vitor Augusto dos Santos Garcia, Lucimara Gaziola de la Torre, Sandy Danielle Lucindo Gomes, Sevgi Güngör, Saartje Hernalsteens, Carmen Guadalupe Hernández-Valencia, Ahmad Hosseini-Bandegharaei, Mohd Ikmar Nizam Mohamad Isa, Emine Kahraman, Theo Guenter Kieckbusch, Henryk Koroniak, Ramón Díaz de León, Éder Cláudio Lima, Patricia Santos Lopes, Vinícius Borges Vieira Maciel, Diego Mantovani, Gustavo Martínez-Castellanos, Agnes Batista Meireles, Enayde de Almeida Melo, Ângela Maria Moraes, Mariana Agostini de Moraes, Anaftália Felismino Morais, Nur Hafiza Mr Muhamaruesa, Roberto Nasser, Beatriz C. Naveros, Deise Ochi, Romina Paola Ollier, Yıldız Özsoy, Neith Pacheco, Anderson Espirito Santo Pereira, Laura Oliveira Péres, Ana Luiza Resende Pires, Rui L. Reis, Ansorena María Roberta, João Batista Maia Rocha Neto, Luísa C. Rodrigues, Laura Mabel Sanchez, J.A. Sánchez-Fernández, Andrelina Maria Pinheiro Santos, Gilberto Dantas Saraiva, Patricia Severino, Keiko Shirai, Simone S. Silva, Mariangela de Fátima Silva, Jackson Wesley Silva dos Santos, Vicente de Oliveira Sousa Neto, João Vinícios Wirbitzki da Silveira, José L. Soriano, Eliana B. Souto, Clayton Campelo de Souza, Thiago Bezerra Taketa, Bruno Thorihara Tomoda, Fernanda Maria Vanin, Anna Cecilia Venturini, Rodrigo Silveira Vieira, Justyna Walkowiak-Kulikowska, Joanna Wolska, Patrícia Hissae Yassue-Cordeiro, Cristiana Maria Pedroso Yoshida

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c46cc67684822a6c4d78f6fbfa2b8b05
https://doi.org/10.1016/b978-0-12-818134-8.09992-2

المؤلفون: Vitor Augusto dos Santos Garcia (6624329), Josiane Gonçalves Borges (10354877), Fernanda Maria Vanin (10354880), Rosemary Aparecida de Carvalho (10354883)

مصطلحات موضوعية: Food Sciences not elsewhere classified, Stability, Active compounds, Ascorbic acid, Powder

Relation: https://figshare.com/articles/dataset/Vitamin_C_stability_in_acerola_and_camu-camu_powder_obtained_by_spray_drying/14269637

الاتاحة: https://doi.org/10.6084/m9.figshare.14269637.v1

المؤلفون: Fernanda Maria Vanin, Rosemary Aparecida de Carvalho, Aline Guerra Silva, Josiane Gonçalves Borges, C.M. Cervi-Bitencourt

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: food.ingredient, Color, 02 engineering and technology, Biochemistry, Lecithin, Gelatin, Propolis, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Structural Biology, Lecithins, medicine, Organic chemistry, Hydrolyzed collagen, Fourier transform infrared spectroscopy, Saliva, Molecular Biology, Mechanical Phenomena, Drug Carriers, Ethanol, Phenol, Swelling capacity, Water, 04 agricultural and veterinary sciences, General Medicine, 021001 nanoscience & nanotechnology, 040401 food science, Kinetics, ALIMENTOS FUNCIONAIS, chemistry, Collagen, Swelling, medicine.symptom, 0210 nano-technology, Drug carrier, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cf5123e8af053338a914bd9d531d447
https://doi.org/10.1016/j.ijbiomac.2016.01.089

المؤلفون: Josiane Gonçalves Borges, Fernanda Maria Vanin, Vitor Augusto dos Santos Garcia, Rosemary Aparecida de Carvalho, Denise Osiro

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: ACEROLA, food.ingredient, 010304 chemical physics, Chemistry, Starch, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Microstructure, 040401 food science, 01 natural sciences, Gelatin, law.invention, Contact angle, chemistry.chemical_compound, 0404 agricultural biotechnology, food, Magazine, law, 0103 physical sciences, Relative humidity, Pregelatinized starch, Food Science, Macromolecule, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4c599e5dc94598e8c5479b0234774bc
https://doi.org/10.1016/j.foodhyd.2019.105518

المؤلفون: Daniele dos Santos Martins, Rosemary Aparecida de Carvalho, Josiane Gonçalves Borges

المساهمون: Rosemary Aparecida de Carvalho, Daniele dos Santos Martins, Severino Matias de Alencar, Fernanda Maria Vanin, Anna Cecilia Venturini, Cristiana Maria Pedroso Yoshida

المصدر: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba7a05ab986bf847a93a3552598761c5
https://doi.org/10.11606/t.74.2017.tde-23112017-111327

المؤلفون: Josiane Gonçalves Borges, Rosemary Aparecida de Carvalho

المصدر: ResearcherID
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: Staphylococcus aureus, food.ingredient, Chemistry, Pharmaceutical, Kinetics, Administration, Oral, Pharmaceutical Science, Gelatin, Propolis, chemistry.chemical_compound, food, Anti-Infective Agents, Drug Stability, Spectroscopy, Fourier Transform Infrared, medicine, Mucoadhesion, Technology, Pharmaceutical, Organic chemistry, Hydrolyzed collagen, Fourier transform infrared spectroscopy, Drug Carriers, Ethanol, Chemistry, Hydrolysis, CINÉTICA, Swelling capacity, Adhesiveness, Models, Chemical, Solubility, Solvents, Collagen, Swelling, medicine.symptom, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::55f5a455046d4c8ab99c130995b63be9
https://doi.org/10.1002/jps.24355

المؤلفون: Judite Lapa-Guimarães, Mônica Roberta Mazalli, Vitor Augusto dos Santos Garcia, Vinicius Borges Vieira Maciel, Rosemary Aparecida de Carvalho, Josiane Gonçalves Borges, Fernanda Maria Vanin

المصدر: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

مصطلحات موضوعية: food.ingredient, Antioxidant, Vitamin C, Chemistry, Starch, General Chemical Engineering, medicine.medical_treatment, Plasticizer, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, VITAMINA C, 021001 nanoscience & nanotechnology, Ascorbic acid, 040401 food science, Gelatin, Contact angle, chemistry.chemical_compound, 0404 agricultural biotechnology, food, medicine, Sorbitol, Food science, 0210 nano-technology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66f4f966b7d36e810a3299ca18e8e0ca

المؤلفون: Josiane Gonçalves Borges, Vitor Augusto dos Santos Garcia, Rosemary Aparecida de Carvalho

المصدر: Food Bioscience. 32:100480

مصطلحات موضوعية: chemistry.chemical_classification, 0303 health sciences, Chromatography, biology, 030309 nutrition & dietetics, Chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, Substrate (printing), Polymer, Microstructure, biology.organism_classification, 040401 food science, Biochemistry, Contact angle, Solvent, 03 medical and health sciences, Viscosity, 0404 agricultural biotechnology, Punica, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e3e812c1c484462f4a485cb852d7f22f
https://doi.org/10.1016/j.fbio.2019.100480

المؤلفون: Denise Osiro, Rosemary Aparecida de Carvalho, Vitor Augusto dos Santos Garcia, Josiane Gonçalves Borges

المصدر: Industrial Crops and Products. 140:111643

مصطلحات موضوعية: 0106 biological sciences, Materials science, Ethanol, 010405 organic chemistry, Atomic force microscopy, Infrared spectroscopy, 01 natural sciences, 0104 chemical sciences, Surface ph, Surface tension, chemistry.chemical_compound, Viscosity, chemistry, Chemical engineering, Agronomy and Crop Science, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::94ac5fec70fb9191352af775ec340e8b
https://doi.org/10.1016/j.indcrop.2019.111643