المؤلفون: R. Hanson, J. Sindelar, James S. Dickson, K. Glass, Joseph G. Sebranek, Joseph C. Cordray

المصدر: Food Control. 104:147-151

مصطلحات موضوعية: education.field_of_study, biology, Inoculation, Population, food and beverages, Clostridium perfringens, biology.organism_classification, medicine.disease_cause, Spore, Listeria monocytogenes, Salmonella enterica, Staphylococcus aureus, medicine, Food science, education, Food Science, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2a44be706edb470e8c99bbbeb406dad
https://doi.org/10.1016/j.foodcont.2019.04.020

المؤلفون: Dong U. Ahn, Min Du, Joseph C. Cordray, Mei-Jun Zhu

المصدر: Comprehensive reviews in food science and food safetyReferences. 4(2)

مصطلحات موضوعية: Preservative, food and beverages, Pasteurization, Ready to eat, Contamination, Biology, Refrigerated temperature, medicine.disease_cause, law.invention, Listeria monocytogenes, law, medicine, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202d1eeb6a28f94b4d79542becaeb8a1
https://pubmed.ncbi.nlm.nih.gov/33430573

المؤلفون: D. L. Huffman, Joseph C. Cordray

المصدر: Journal of food protection. 48(7)

مصطلحات موضوعية: Alternative methods, Veterinary medicine, food.ingredient, food, Materials science, Significant difference, Agar, Statistical analysis, Loin, Microbiology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a243dc9dc29c24b7f1566550b6d049ca
https://pubmed.ncbi.nlm.nih.gov/30943622

المؤلفون: Nicolas A. Lavieri, Ashley M. Horsch, James S. Dickson, Stephanie Jung, Joseph C. Cordray, Byron F. Brehm-Stecher, Joseph G. Sebranek, Elaine M. Larson, David K. Manu, Aubrey F. Mendonca

المصدر: Foodborne Pathogens and Disease. 11:462-467

مصطلحات موضوعية: Citrus, Preservative, Hot Temperature, Meat, Sus scrofa, Population, Hydrostatic pressure, Food Contamination, Arginine, medicine.disease_cause, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Anti-Infective Agents, Listeria monocytogenes, Food Preservation, Hydrostatic Pressure, medicine, Animals, Food science, Nitrite, education, Acetic Acid, education.field_of_study, Microbial Viability, Food preservation, Food Inspection, Antimicrobial, Iowa, Vaccinium macrocarpon, chemistry, Fruit, Fast Foods, Food, Organic, Animal Science and Zoology, Caprylates, Food Science, Food contaminant

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69daa592dd6d28581e8dc7180a1aaa9a
https://doi.org/10.1089/fpd.2013.1702

المؤلفون: James S. Dickson, Stephanie Jung, Joseph C. Cordray, Ashley M. Horsch, Joseph G. Sebranek, Nicolas A. Lavieri, David K. Manu, Aubrey F. Mendonca, Byron F. Brehm-Stecher

المصدر: Journal of Food Protection. 77:781-787

مصطلحات موضوعية: food.ingredient, Microorganism, Hydrostatic pressure, Colony Count, Microbial, Ready to eat, medicine.disease_cause, Microbiology, chemistry.chemical_compound, food, Listeria monocytogenes, Food Preservation, Vegetables, Hydrostatic Pressure, medicine, Agar, Food science, Nitrite, Sodium nitrite, Nitrites, Apium, Sodium Nitrite, Plant Extracts, Chemistry, Temperature, Food preservation, Meat Products, Consumer Product Safety, Food Preservatives, Fast Foods, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4598d6252d11c744f2da7f2924ff718c
https://doi.org/10.4315/0362-028x.jfp-13-401

المؤلفون: James S. Dickson, Aubrey F. Mendonca, Nicolas A. Lavieri, Stephanie Jung, David K. Manu, Joseph D. Stock, Kenneth J. Stalder, Joseph G. Sebranek, Byron F. Brehm-Stecher, Joseph C. Cordray

المصدر: Journal of Food Protection. 77:828-831

مصطلحات موضوعية: Hot Temperature, food.ingredient, Hydrostatic pressure, Biology, medicine.disease_cause, Microbiology, Tryptic soy broth, chemistry.chemical_compound, food, Listeria monocytogenes, Pressure, medicine, Yeast extract, Agar, Bacteriological Techniques, Microbial Viability, Pressure injury, Temperature, Antimicrobial, Culture Media, chemistry, Acid treatment, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b55c3600802211059db62cab3446d91d
https://doi.org/10.4315/0362-028x.jfp-13-374

المؤلفون: Kenneth J. Prusa, James S. Dickson, Aubrey F. Mendonca, Joseph C. Cordray, Dennis G. Olson, Jonathan A. Campbell

المصدر: Journal of Food Protection. 77:83-86

مصطلحات موضوعية: Methicillin-Resistant Staphylococcus aureus, Hot Temperature, Meat, Time Factors, Food Handling, Swine, Colony Count, Microbial, MRSA infection, Biology, medicine.disease_cause, Microbiology, Internal temperature, medicine, Animals, Food microbiology, Cooking, Food science, Log reduction, technology, industry, and agriculture, food and beverages, Methicillin-resistant Staphylococcus aureus, Kinetics, Consumer Product Safety, Food Microbiology, Colony count, Heat treated, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::048def2b1073509c56c7d578d2b6b698
https://doi.org/10.4315/0362-028x.jfp-13-154

المؤلفون: Armitra L. Jackson-Davis, James S. Dickson, Li L. Kudra, Aubrey F. Mendonca, Joseph G. Sebranek, Zheng Lu, Joseph C. Cordray, Kenneth J. Prusa, Elaine M. Larson

المصدر: Journal of Food Protection. 75:1063-1070

مصطلحات موضوعية: Time Factors, Vacuum, Colony Count, Microbial, Food Contamination, Vacuum packing, medicine.disease_cause, Microbiology, Listeria monocytogenes, Refrigeration, Food Preservation, medicine, Animals, Humans, Food microbiology, Food science, Irradiation, Chemistry, Food Packaging, technology, industry, and agriculture, Food preservation, food and beverages, Dose-Response Relationship, Radiation, Carbon Dioxide, Meat Products, Consumer Product Safety, Modified atmosphere, Food Irradiation, Food Microbiology, Colony count, Food irradiation, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f9db9c044491d90c5446bf5d1ef0acd
https://doi.org/10.4315/0362-028x.jfp-11-528

المؤلفون: Dong U. Ahn, Byungrok Min, Joseph C. Cordray

المصدر: Food Chemistry. 128:299-307

مصطلحات موضوعية: Liposome, Antioxidant, Chromatography, medicine.medical_treatment, Phospholipid, food and beverages, General Medicine, Loin, Analytical Chemistry, Ferrous, chemistry.chemical_compound, Myoglobin, chemistry, Lipid oxidation, Metmyoglobin, medicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81740ef439d9c26b0c194387a22dfdfa
https://doi.org/10.1016/j.foodchem.2011.03.018

المؤلفون: J.A. Love, Dong U. Ahn, Joseph C. Cordray, Joseph G. Sebranek, Jeffrey J. Sindelar

المصدر: Journal of Food Science. 72:S388-S395

مصطلحات موضوعية: Time Factors, Food Handling, Swine, chemistry.chemical_compound, Pigment, Starter, Lipid oxidation, Vegetables, TBARS, Animals, Humans, Food science, Nitrite, Incubation, Nitrites, Aroma, Flavor, Nitrates, Dose-Response Relationship, Drug, biology, Pigmentation, Chemistry, Hydrogen-Ion Concentration, biology.organism_classification, Meat Products, Taste, visual_art, visual_art.visual_art_medium, Lipid Peroxidation, Powders, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd611ca9b8db7dce258705f74b10d1b4
https://doi.org/10.1111/j.1750-3841.2007.00404.x

المؤلفون: Dong U. Ahn, Eun Joo Lee, K.Y. Ko, Byungrok Min, H.A. Ismail, K. C. Nam, Joseph C. Cordray

المصدر: Meat Science. 75:61-70

مصطلحات موضوعية: Antioxidant, Chemistry, medicine.medical_treatment, technology, industry, and agriculture, food and beverages, chemistry.chemical_compound, Lipid oxidation, Odor, Color changes, TBARS, medicine, Irradiation, Tocopherol, Oleoresin, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be415bf94bcde79cb5acbdb41fe04a7c
https://doi.org/10.1016/j.meatsci.2006.06.016

المؤلفون: K.Y. Ko, K. C. Nam, H.A. Ismail, Dong U. Ahn, Eun Joo Lee, Joseph C. Cordray, Byungrok Min

المصدر: Meat Science. 74:380-387

مصطلحات موضوعية: Salmonella, food and beverages, medicine.disease_cause, Loin, Hexanal, chemistry.chemical_compound, chemistry, Listeria monocytogenes, Color changes, medicine, TBARS, Tocopherol, Irradiation, Food science, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b868ca05b2577c603a859fb3fbbce19
https://doi.org/10.1016/j.meatsci.2006.04.004

المؤلفون: Byung R. Min, K. C. Nam, Seung-Cheol Lee, Joseph C. Cordray, Dong U. Ahn

المصدر: Journal of Food Science. 69:FCT214-FCT219

مصطلحات موضوعية: food and beverages, Loin, chemistry.chemical_compound, Pigment, chemistry, Odor, Lipid oxidation, visual_art, visual_art.visual_art_medium, Dimethyl sulfide, Dimethyl disulfide, Food science, Irradiation, Food Science, Carbon monoxide

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::906192b6e7335e8c7cf60e5e04972f0b
https://doi.org/10.1111/j.1365-2621.2004.tb13360.x

المؤلفون: Philip M. Dixon, Dong U. Ahn, Joseph C. Cordray, Joseph G. Sebranek, Wigberto Nunez Maisonet, Terry A. Houser

المصدر: Journal of Food Science. 70:C281-C285

مصطلحات موضوعية: chemistry.chemical_compound, Animal science, chemistry, Reduction potential, Oxidation reduction, Irradiation, Nitrite, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::66ea76d98b97aa352753d89c3320422c
https://doi.org/10.1111/j.1365-2621.2005.tb07174.x

المؤلفون: Joseph G. Sebranek, Terry A. Houser, Dong U. Ahn, Eun Joo Lee, Joseph C. Cordray, Bryon R. Wiegand, Wigberto Nunez Maisonet

المصدر: Journal of Food Science. 70:S262-S266

مصطلحات موضوعية: Extended storage, Heptane, chemistry.chemical_compound, Lipid oxidation, Chemistry, Food preservation, Irradiation, Food science, Octene, Quality characteristics, Toluene, Food Science, Nuclear chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a2bd2c5fde9c4f04116252d937081356
https://doi.org/10.1111/j.1365-2621.2005.tb07200.x

المؤلفون: James S. Dickson, Elaine M. Larson, Stephanie Jung, Joseph G. Sebranek, Aubrey F. Mendonca, David K. Manu, Joseph C. Cordray, Ashley M. Horsch, Nicolas A. Lavieri, Byron F. Brehm-Stecher

المصدر: Meat science. 97(4)

مصطلحات موضوعية: Citrus, Lauric arginate, Swine, Hydrostatic pressure, medicine.disease_cause, Arginine, chemistry.chemical_compound, Listeria monocytogenes, medicine, Pressure, Animals, Humans, Food science, Nitrite, Acetic Acid, Antimicrobial, Anti-Bacterial Agents, Diet, Meat Products, Vaccinium macrocarpon, chemistry, Consumer Product Safety, Food Microbiology, Lemon juice, Cattle, Plant Preparations, Caprylates, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a02d7d2d69c5e29f3fa512c990892e01
https://pubmed.ncbi.nlm.nih.gov/24769878

المؤلفون: Dong U. Ahn, Byungrok Min, Joseph C. Cordray

مصطلحات موضوعية: animal structures, food and beverages, Loin, Reducing capacity, Chicken breast, chemistry.chemical_compound, Myoglobin, chemistry, Lipid oxidation, Iron content, medicine, TBARS, Ferric, Food science, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4f06b12064a92ffec683c87ca2c3dbe7
https://doi.org/10.31274/ans_air-180814-1040

المؤلفون: James S. Dickson, Aubrey F. Mendonca, Joseph G. Sebranek, Kohl D. Schrader, Joseph C. Cordray

مصطلحات موضوعية: education.field_of_study, business.industry, Population, medicine.disease_cause, Antimicrobial, chemistry.chemical_compound, chemistry, Listeria monocytogenes, medicine, Sodium lactate, Food processing, Processed meat, Food science, Nitrite, education, Sodium nitrite, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1a13894e5379c1b24c3890b477ac4b50
https://doi.org/10.31274/ans_air-180814-655

المؤلفون: Dong U. Ahn, Byungrok Min, Joseph C. Cordray

المصدر: Journal of agricultural and food chemistry. 58(1)

مصطلحات موضوعية: Meat, Food Handling, Sodium, Food storage, chemistry.chemical_element, Sodium Chloride, Loin, Ferric Compounds, Chicken breast, chemistry.chemical_compound, Lipid oxidation, TBARS, Animals, Food science, Ferrous Compounds, Chemistry, Myoglobin, food and beverages, General Chemistry, Lipids, Iron content, Cattle, General Agricultural and Biological Sciences, Chickens, Oxidation-Reduction

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8af793dcfcdde49f13c7bec064d96ab
https://pubmed.ncbi.nlm.nih.gov/19904983

المؤلفون: Kohl D. Schrader, Aubrey F. Mendonca, Joseph C. Cordray, James S. Dickson, Joseph G. Sebranek

مصطلحات موضوعية: education.field_of_study, Chemistry, Population, medicine.disease_cause, chemistry.chemical_compound, Increased risk, Lag time, Listeria monocytogenes, Nitrate, Sodium lactate, medicine, Food science, Nitrite, education, Sodium nitrite

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a76936aa8d4168781f49438cf7595f2f
https://doi.org/10.31274/ans_air-180814-653