المؤلفون: Mayra C. Chalapud, Emiliano M. Ciannamea, Josefa F. Martucci, Roxana A. Ruseckaite, Pablo M. Stefani

المصدر: Dyna, Vol 90, Iss 226 (2023)

مصطلحات موضوعية: particleboard, rice husk, coating, mechanical properties, renewable resources, biobased adhesive, storage, Technology, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/106584; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183

URL الوصول: https://doaj.org/article/1c05d23e6af84e4fa7cf28996fe5e7e8

المؤلفون: Nadia Stejskal, José M. Miranda, Josefa F. Martucci, Roxana A. Ruseckaite, Santiago P. Aubourg, Jorge Barros-Velázquez

المصدر: Molecules, Vol 25, Iss 14, p 3209 (2020)

مصطلحات موضوعية: Spirulina platensis, protein concentrate, gelatine film, packaging, refrigerated mackerel, microbial activity, Organic chemistry, QD241-441

وصف الملف: electronic resource

Relation: https://www.mdpi.com/1420-3049/25/14/3209; https://doaj.org/toc/1420-3049

URL الوصول: https://doaj.org/article/dd7125b390c64e84bef7fdc6e879cc8e

المؤلفون: Andrés Larregle, Mayra Chalapud, Florencia Fangio, Emiliano M. Ciannamea, Pablo M. Stefani, Josefa F. Martucci, Roxana A. Ruseckaite

المصدر: Polymers; Volume 13; Issue 20; Pages: 3540

مصطلحات موضوعية: carvacrol, soybean protein adhesive, mold resistance, particleboard performance

وصف الملف: application/pdf

Relation: Circular and Green Polymer Science; https://dx.doi.org/10.3390/polym13203540

الاتاحة: https://doi.org/10.3390/polym13203540

المؤلفون: Belén Comas, Lara Sánchez Rizza, Roxana A. Ruseckaite, Josefa F. Martucci

المصدر: Journal of Food Science. 88:1075-1088

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::be82b8742bb4aeaade4ef6a27b65da87
https://doi.org/10.1111/1750-3841.16464

المؤلفون: Gonzalo E. Cagnetta, Sol R. Martínez, Luis E. Ibarra, Antonela Gallastegui, Josefa F. Martucci, Rodrigo E. Palacios, Carlos A. Chesta, María L. Gómez

المصدر: Biomaterials Advances. 149:213399

مصطلحات موضوعية: Biomaterials, Biomedical Engineering, Bioengineering

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2af5d3966702bc477b9a3585a4bab912
https://doi.org/10.1016/j.bioadv.2023.213399

المؤلفون: Silvina P. Agustinelli, Emiliano M. Ciannamea, Roxana A. Ruseckaite, Josefa F. Martucci

المصدر: Journal of Food Processing and Preservation. 46

مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1eae42c890b144842d605c8b2b5a08c8
https://doi.org/10.1111/jfpp.16613

المؤلفون: Roxana A. Ruseckaite, Laura M. Neira, Nadia Stejskal, Josefa F. Martucci

المصدر: Food Hydrocolloids. 94:304-310

مصطلحات موضوعية: Recubrimientos y Películas, Antioxidant, food.ingredient, General Chemical Engineering, medicine.medical_treatment, INGENIERÍAS Y TECNOLOGÍAS, 01 natural sciences, Gelatin, PACKAGING, chemistry.chemical_compound, Minimum inhibitory concentration, 0404 agricultural biotechnology, food, ANTIOXIDANT, Ingeniería de los Materiales, 0103 physical sciences, Ultimate tensile strength, ANTIBACTERIAL, medicine, Glycerol, Carvacrol, Food science, Water content, 010304 chemical physics, Moisture, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, FISH GELATIN, chemistry, CARVACROL, STORAGE, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::243f1a97d49c0361cf20f812f0449e65
https://doi.org/10.1016/j.foodhyd.2019.03.020

المؤلفون: Josefa F. Martucci, Roxana A. Ruseckaite, Emiliano M. Ciannamea, Silvina Paola Agustinelli

المصدر: Food Hydrocolloids. 120:106955

مصطلحات موضوعية: Aqueous solution, Antioxidant, 010304 chemical physics, biology, General Chemical Engineering, medicine.medical_treatment, Diffusion, fungi, Mackerel, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, 01 natural sciences, Food packaging, Oxygen permeability, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, 0103 physical sciences, Glycerol, medicine, Food science, Solubility, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f8b52cbde33db940cbeee49eb70b4e57
https://doi.org/10.1016/j.foodhyd.2021.106955

المؤلفون: Josefa F. Martucci, Roxana A. Ruseckaite

المصدر: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

مصطلحات موضوعية: Recubrimientos y Películas, food.ingredient, General Chemical Engineering, chemistry.chemical_element, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, Antimicrobial activity, 010402 general chemistry, 01 natural sciences, Gelatin, chemistry.chemical_compound, food, Ingeniería de los Materiales, Cupric ions, Montmorillonite, Nanocomposite, Active film, Bovine gelatin, General Chemistry, 021001 nanoscience & nanotechnology, Copper, 0104 chemical sciences, purl.org/becyt/ford/2 [https], chemistry, purl.org/becyt/ford/2.5 [https], 0210 nano-technology, Antibacterial activity, Food Science, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b72e7081959e17524269184485bed94
https://doi.org/10.1016/j.foodhyd.2016.10.030

المؤلفون: Silvina Paola Agustinelli, Josefa F. Martucci, Laura M. Neira, Roxana A. Ruseckaite

مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Recubrimientos y Películas, media_common.quotation_subject, Físico-Química, Ciencia de los Polímeros, Electroquímica, INGENIERÍAS Y TECNOLOGÍAS, Shelf life, Gelatin, 03 medical and health sciences, ACTIVE FILMS, 0404 agricultural biotechnology, food, Hake, Ingeniería de los Materiales, General Materials Science, media_common, 030109 nutrition & dietetics, Mechanical Engineering, Ciencias Químicas, 04 agricultural and veterinary sciences, General Chemistry, Art, 040401 food science, BREADED HAKE MEDALLIONS, FISH GELATIN, Horticulture, SHELF LIFE, Fish , CARVACROL, CIENCIAS NATURALES Y EXACTAS

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c539565b167073f0f6599c0c1b5e95
https://onlinelibrary.wiley.com/doi/abs/10.1002/pts.2450

المؤلفون: Patricia Maria Frontini, Laura Alejandra Fasce, Marina Czerner, Josefa F. Martucci, Roxana A. Ruseckaite

المصدر: Food Hydrocolloids. 60:299-307

مصطلحات موضوعية: food.ingredient, Materials science, Otras Ingenierías y Tecnologías, General Chemical Engineering, Apparent gel strength, INGENIERÍAS Y TECNOLOGÍAS, 02 engineering and technology, engineering.material, Gelatin, Alimentos y Bebidas, Shear modulus, Gelatin gels, 0404 agricultural biotechnology, Fracture toughness, food, medicine, Composite material, Strain hardening, Stiffness, 04 agricultural and veterinary sciences, General Chemistry, Strain hardening exponent, 021001 nanoscience & nanotechnology, 040401 food science, Constitutive modeling, engineering, Biopolymer, Swelling, medicine.symptom, Deformation (engineering), 0210 nano-technology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54886eb448453c3c9a22775174b469ae
https://doi.org/10.1016/j.foodhyd.2016.04.007

المؤلفون: Josefa F. Martucci, Roxana Alejandra Ruseckaite

المصدر: Polymer Degradation and Stability. 116:36-44

مصطلحات موضوعية: food.ingredient, Materials science, Polymers and Plastics, Biodegradation, Condensed Matter Physics, Gelatin, law.invention, Lactic acid, Hydrolysis, Crystallinity, chemistry.chemical_compound, food, Chemical engineering, chemistry, Mechanics of Materials, law, Materials Chemistry, Composite material, Crystallization, Glass transition, Layer (electronics)

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b0754a9b191968cc2e8d46df050913a9
https://doi.org/10.1016/j.polymdegradstab.2015.03.005

المؤلفون: Josefa F. Martucci, Roxana Alejandra Ruseckaite, Juan P. Espinosa

مصطلحات موضوعية: food.ingredient, Diglycidyl ether, Recubrimientos y Películas, CROSS-LINKING, Físico-Química, Ciencia de los Polímeros, Electroquímica, INGENIERÍAS Y TECNOLOGÍAS, Gelatin, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Hydrolysis, food, Ingeniería de los Materiales, Organic chemistry, Solubility, Safety, Risk, Reliability and Quality, QUANTIFICATION OF RESIDUAL CROSS-LINKING AGENT, Aqueous solution, Process Chemistry and Technology, GELATIN FILMS, Extraction (chemistry), Ciencias Químicas, 1,4-Butanediol, Food packaging, chemistry, 1,4-BUTANEDIOL DIGLYCIDYL ETHER, FUNCTIONAL PROPERTIES, CIENCIAS NATURALES Y EXACTAS, Food Science, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e7cdf9f548234c395002a3c6a480d80
http://link.springer.com/article/10.1007/s11947-015-1524-x

المؤلفون: Laura M. Neira, Josefa F. Martucci, Roxana Alejandra Ruseckaite, Aitor Arbelaiz, Cristina Peña-Rodriguez, Arantxa Eceiza

المصدر: Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 21(3)

مصطلحات موضوعية: Staphylococcus aureus, Recubrimientos y Películas, Antioxidant, food.ingredient, Chemical Phenomena, Swine, General Chemical Engineering, Chemical structure, medicine.medical_treatment, Color, INGENIERÍAS Y TECNOLOGÍAS, CASTING, Gelatin, Industrial and Manufacturing Engineering, Antioxidants, chemistry.chemical_compound, Crystallinity, food, X-Ray Diffraction, ANTIOXIDANT, Ingeniería de los Materiales, Spectroscopy, Fourier Transform Infrared, medicine, Glycerol, Escherichia coli, Tannin, Animals, CHESTNUT TANNIN, ANTIMICROBIAL, Fourier transform infrared spectroscopy, chemistry.chemical_classification, Chemistry, Plant Extracts, GELATIN, Plasticizer, PHISICO CHEMICAL PROPERTIES, Anti-Bacterial Agents, Biochemistry, Plants, Edible, Tannins, Food Science, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0770a2fe08a8d6271c748a9a180e51ef
https://pubmed.ncbi.nlm.nih.gov/24831641