المؤلفون: Marcela Sluková, Miroslav Kubín, Šárka Horáčková, Josef Příhoda

المصدر: Czech Journal of Food Sciences, Vol 33, Iss 6, Pp 507-512 (2015)

مصطلحات موضوعية: bread, aging, viscosity of slurry, viscometric measurement of crumb, penetrometry, sensory evaluation, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-201506-0004_application-of-amylographic-method-for-determination-of-the-staling-of-bakery-products.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/5c8967e1e4c9478387d57484fdcdda40

المؤلفون: Jitka Kaasová, Blanka Hubáčková, Pavel Kadlec, Josef Příhoda, Zdeněk Bubník

المساهمون: The Pennsylvania State University CiteSeerX Archives

المصدر: http://www.cazv.cz/2003/2002/potr2_02/kaasova.pdf.

مصطلحات موضوعية: sprouted wheat, microwave treatment, Falling Number

وصف الملف: application/pdf

Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.424.426; http://www.cazv.cz/2003/2002/potr2_02/kaasova.pdf

الاتاحة: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.424.426
http://www.cazv.cz/2003/2002/potr2_02/kaasova.pdf