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1Academic Journal
المؤلفون: Jos Mojet, Sijmen de Jong
المصدر: Grasas y Aceites, Vol 45, Iss 1-2, Pp 42-47 (1994)
مصطلحات موضوعية: coi method, qda method, sensory analysis, sensory wheel, virgin olive oil, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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المؤلفون: Charfedinne Ayed, Karine Badonnel, Christine Baly, Loïc Briand, Marie-Claude Brindisi, Laurent Brondel, Francis Canon, Ilona Croy, Kees C. de Graaf, Patricia Duchamp-Viret, Gilles Feron, Ciarán G. Forde, Charalampos Georgiopoulos, Elisabeth Guichard, Antje Haehner, Remco C. Havermans, Jean-Marie Heydel, Thomas Hummel, Maria Ibarlucea-Jerez, Agnès Jacquin-Piques, Egon P. Köster, Nicola Kuczewski, Hélène Licandro, Jos Mojet, Thomas Mouillot, Jeanne Mérignac-Lacombe, Fabrice Neiers, Eric Neyraud, Sophie Nicklaus, Luc Pénicaud, Edmund T. Rolls, Anne Saint-Eve, Christian Salles, Benoist Schaal, Mathieu Schwartz, Charlotte Sinding, Richard J. Stevenson, Thierry Thomas-Danguin, Carole Tournier, Emmy van den Heuvel
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4Academic Journal
المؤلفون: Stefanie Kremer, Johannes H. F. Bult, Jos Mojet, Jan H. A. Kroeze
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.486.2051; http://chemse.oxfordjournals.org/content/32/6/591.full.pdf
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5Academic Journal
المؤلفون: Jos Mojet, Johannes Heidema, Elly Christ-hazelhof
المساهمون: The Pennsylvania State University CiteSeerX Archives
وصف الملف: application/pdf
Relation: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.559.2841; http://chemse.oxfordjournals.org/content/28/5/397.full.pdf
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مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, business.industry, media_common.quotation_subject, 04 agricultural and veterinary sciences, 040401 food science, Single test, 03 medical and health sciences, Market research, 0404 agricultural biotechnology, Food products, Perception, sense organs, Business, Product (category theory), Duration (project management), Marketing, media_common
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المؤلفون: Valérie L. Almli, Azzurra Annunziata, Gastón Ares, Ingunn Berget, John C. Castura, Toby Coates, Rosires Deliza, Lina Engelen, Miguel Escribano, Fredrik Fernqvist, Davide Giacalone, Carlos Gomez-Corona, Luis Guerrero, Ulla Hoppu, Sara R. Jaeger, Ep Köster, Oskar Laaksonen, Francisco J. Mesías, Jos Mojet, Erminio Monteleone, Tormod Næs, Marleen Onwezen, John Prescott, Mari Sandell, Rosa Schleenbecker, Sara Spinelli, David M.H. Thomson, Dominique Valentin, Ellen van Kleef, Hans C.M. van Trijp, Paula Varela, Riccardo Vecchio, Leticia Vidal, Joan Xicola, Katrin Zander
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المؤلفون: Valentina Parma, Umberto Castiello, Jos Mojet, Egon Peter Köster
المصدر: Appetite 76 (2014)
Appetite, 76, 186-196مصطلحات موضوعية: Adult, Male, Emotions, Food item, Flavour, Kinematics, Choice Behavior, Food Preferences, Young Adult, Visual memory, Memory, Surveys and Questionnaires, Reach-to-grasp, Humans, Reach to grasp, General Psychology, Food, Health & Consumer Research, Flavour memory, Nutrition and Dietetics, Recall, Novelty, Biomechanical Phenomena, Moderate extent, Health & Consumer Research, Food, Taste, Female, Liking, Psychology, Social psychology, Psychomotor Performance, Cognitive psychology
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: E.P. Köster, Jos Mojet
المصدر: Time-Dependent Measures of Perception in Sensory Evaluation
مصطلحات موضوعية: Drinking behaviour, Sensory Adaptation, Dynamics (music), Explicit memory, Intentional learning, Eating behaviour, Psychology, Incidental learning, Social psychology
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مصطلحات موضوعية: 03 medical and health sciences, 0302 clinical medicine, 05 social sciences, 0501 psychology and cognitive sciences, 030217 neurology & neurosurgery, 050105 experimental psychology
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المؤلفون: Astrid A.M. Poelman, Jos Mojet, David H. Lyon, Samuel Sefa-Dedeh
المصدر: Food Quality and Preference, 19(1), 114-121
Food Quality and Preference 19 (2008) 1مصطلحات موضوعية: liking, Nutrition and Dietetics, AFSG Food Quality, attitudes, business.industry, media_common.quotation_subject, Cognition, Organic production, Affect (psychology), Preference, Conjoint analysis, Fair trade, foods, Perception, Economics, Production (economics), sensory properties, business, Social psychology, Food Science, media_common, expectations, ratings
وصف الملف: application/octet-stream; application/pdf
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المصدر: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace. Elsevier
Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplaceمصطلحات موضوعية: Memory distortion, Recall, Crossmodal, Autobiographical memory, media_common.quotation_subject, Ecologically relevant measurement, Novelty, ComputingMilieux_PERSONALCOMPUTING, Novelty detection versus flavor recollection, Health & Consumer Research, Food, Perception, Flavor as a multisensory concept, Situational ethics, Everyday life, Psychology, Implicit versus explicit memory, Flavor, media_common, Cognitive psychology, Food, Health & Consumer Research
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Sanne Boesveldt, René A. de Wijk, Garmt Dijksterhuis, Alexander Fjaeldstad, John E. Hayes, Ep Köster, Morten L. Kringelbach, Juyun Lim, Jos Mojet, Betina Piqueras-Fiszman, John Prescott, Cordelia A. Running, Hendrik N.J. Schifferstein, Charles Spence, Richard J. Stevenson, David M.H. Thomson, Tim J. van Hartevelt, Xiaoang Wan
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المؤلفون: Jos Mojet, Thomas Hummel, Gerd Kobal
المصدر: Neuroscience Letters, 397(3), 224-228
Neuroscience Letters 397 (2006) 3
76. Jahresversammlung der Deutschen Gesellschaft für Hals-Nasen-Ohren-Heilkunde, Kopf-und Hals-Chirurgie e.V.; 20050504-20050508; Erfurt; DOC05hno479 /20050922/مصطلحات موضوعية: Adult, Male, medicine.medical_specialty, genetic structures, neurons, Stimulation, Olfaction, Subliminal Stimulation, Audiology, Olfactory Mucosa, Subliminal influence, Eugenol, Healthy volunteers, medicine, Humans, Habituation, Communication, AFSG Food Quality, business.industry, General Neuroscience, Interstimulus interval, Subliminal stimuli, eye diseases, Electrophysiology, Smell, potentials, medicine.anatomical_structure, ddc: 610, Benzaldehydes, responses, Female, sense organs, business, Psychology, epithelium, Olfactory epithelium, nasal-mucosa, olfaction
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: Stefanie Kremer, Jos Mojet, Jan H.A. Kroeze
المصدر: Journal of Texture Studies 36 (2005) 3
Journal of Texture Studies, 36(3), 255-272مصطلحات موضوعية: media_common.quotation_subject, influence food flavor, Pharmaceutical Science, chemical senses, Texture (music), Perception, smell, salt, Food science, Chemical senses, preferences, Flavor, VLAG, media_common, AFSG Food Quality, Chemistry, Leerstoelgroep Productontwerpen en kwaliteitskunde, threshold-sensitivity, food and beverages, Odor identification, Product Design and Quality Management Group, equipment and supplies, Age specific, custard desserts, odor identification, 5 taste qualities, age, Food Science
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Johannes Heidema, Elly Christ-Hazelhof, Jos Mojet
المصدر: Chemical Senses, 28(5), 397-413
Chemical Senses 28 (2003) 5مصطلحات موضوعية: Adult, Male, Aging, Taste, genetic structures, Physiology, Monosodium glutamate, media_common.quotation_subject, Umami, Behavioral Neuroscience, chemistry.chemical_compound, Physical Stimulation, Physiology (medical), Perception, adults, threshold, Humans, magnitude, Food science, preferences, Flavor, Aged, caffeine, media_common, Sex Characteristics, AFSG Food Quality, flavor, Aspartame, young, Chemistry, Water, sucrose, Middle Aged, sensitivity, Sensory Systems, Smell, Solutions, elderly persons, Ageing, Taste Threshold, Female, Caffeine
وصف الملف: application/octet-stream; application/pdf
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المؤلفون: C. Barends, Jos Mojet, Cees de Graaf, Jeanne H.M. de Vries
المصدر: Appetite 81 (2014)
Appetite, 81, 193-199مصطلحات موضوعية: Male, Taste, Daily intake, Food diary, First year of life, Weaning, Food Preferences, Animal science, children, Vegetables, Medicine, Humans, adolescents, consumption, Longitudinal Studies, Sensory Science and Eating Behaviour, General Psychology, VLAG, Global Nutrition, Wereldvoeding, AFSG Food Quality, Nutrition and Dietetics, infants, business.industry, Infant, fruit, variety, Sensoriek en eetgedrag, repeated exposure, Fruit, taste preferences, Female, Infant Food, business, acceptance, food preferences, Follow-Up Studies
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Cees de Graaf, Jos Mojet, C. Barends, Jeanne H.M. de Vries
المصدر: Food Quality and Preference 29 (2013) 2
Food Quality and Preference, 29(2), 157-165مصطلحات موضوعية: Every other day, life, AFSG Food Quality, Nutrition and Dietetics, food and beverages, Food acceptance, Biology, Laboratorium voor Entomologie, formula, Intervention studies, variety, Sensoriek en eetgedrag, Animal science, experience, children, developmental-changes, Centre for Crop Systems Analysis, Fruit intake, Weaning, Food science, Laboratory of Entomology, Sensory Science and Eating Behaviour, Food Science, food preferences
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Jos Mojet, Sylvie Issanchou, Léri Morin-Audebrand, Claire Chabanet, E.P. Köster, Claire Sulmont-Rossé, Per Møller
المساهمون: Centre des Sciences du Goût et de l'Alimentation (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS)
المصدر: Acta Psychologica
Acta Psychologica, Elsevier, 2012, 139 (1), pp.233-238. ⟨10.1016/j.actpsy.2011.10.003⟩
Acta Psychologica 139 (2012) 1
Acta Psychologica, 139(1), 233-238مصطلحات موضوعية: Adult, Male, Reconstructive memory, Adolescent, 030309 nutrition & dietetics, Experimental and Cognitive Psychology, recognition memory, Choice Behavior, 050105 experimental psychology, 03 medical and health sciences, experience, Arts and Humanities (miscellaneous), Developmental and Educational Psychology, Semantic memory, Humans, Learning, 0501 psychology and cognitive sciences, Misattribution of memory, odor recognition, incidental-learning experiment, ComputingMilieux_MISCELLANEOUS, Aged, Aged, 80 and over, 0303 health sciences, Adaptive memory, AFSG Food Quality, familiarity, Memory errors, consistency, young, 05 social sciences, digestive, oral, and skin physiology, Recognition, Psychology, General Medicine, Modality effect, Middle Aged, semantic factors, age, Food, Taste, Female, flavor memory, Implicit memory, Childhood memory, Psychology, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Cognitive psychology
وصف الملف: application/pdf; application/octet-stream
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المؤلفون: Egon Peter Köster, Per Møller, René A. de Wijk, Nienke Dijkman, Jos Mojet
المصدر: Chemosensory Perception 5 (2012) 2
Chemosensory Perception, 5(2), 158-171مصطلحات موضوعية: medicine.medical_specialty, Odor perception, evoked memories, AFSG Food Quality, familiarity, food memory, perceived fragrance complexity, Same different, Audiology, Stimulus (physiology), perception, Sensory Systems, pleasantness, Cellular and Molecular Neuroscience, Odor, medicine, identification, flavor memory, incidental-learning experiment, Consumer Science & Intelligent Systems, Psychology, Social psychology, psychological phenomena and processes, imagery
وصف الملف: application/pdf; application/octet-stream