المؤلفون: Samantha Roldán-Pérez, Sara Lucía Gómez Rodríguez, José Uriel Sepúlveda-Valencia, Orlando Simón Ruiz Villadiego, María Elena Márquez Fernández, Olga I. Montoya Campuzano, Mónica María Durango-Zuleta

المصدر: Heliyon, Vol 9, Iss 11, Pp e21558- (2023)

مصطلحات موضوعية: Lactic acid bacteria, Autochthonous food, Probiotics, Double-cream cheese, Foodborne pathogens, Exopolysaccharide, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844023087662; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/1054a68d9877435a9548d6125135e030

المؤلفون: Edinson Bejarano-Toro, José Uriel Sepúlveda-Valencia, Eduardo Rodríguez-Sandoval

المصدر: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 24, Iss 1 (2021)

مصطلحات موضوعية: Proteins, Ultrafiltration, Diafiltration, Coagulation, Calcium, Agriculture (General), S1-972, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://revistas.udca.edu.co/index.php/ruadc/article/view/1949; https://doaj.org/toc/0123-4226; https://doaj.org/toc/2619-2551

URL الوصول: https://doaj.org/article/95583a1520eb415fabd52b7abed21393

المؤلفون: Dario Jose Rincon Garcia, José Uriel Sepúlveda-Valencia, Héctor José Ciro-Velásquez

المصدر: Dyna, Vol 87, Iss 214 (2020)

مصطلحات موضوعية: Lavado, minerales, proteína, suero, porcentaje de remoción, Technology, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/82795; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183

URL الوصول: https://doaj.org/article/af94b16f9f1545eb937292e1e48255b9

المؤلفون: Julián Alfredo López-Tenorio, Eduardo Rodríguez-Sandoval, José Uriel Sepúlveda-Valencia

المصدر: Acta Agronómica, Vol 61, Iss 3, Pp 273-281 (2012)

مصطلحات موضوعية: Producto libre de gluten, queso costeño, reología, Agriculture

وصف الملف: electronic resource

Relation: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122012000300009&lng=en&tlng=en; https://doaj.org/toc/0120-2812

URL الوصول: https://doaj.org/article/94a326b764844d3a8e4422b4314ec95d

المؤلفون: Sara Marimon-Valverde, Sebastián Lainez-Ramirez, José-Uriel Sepúlveda-Valencia, Alejandro Mejia-Villota, Eduardo Rodriguez-Sandoval

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 123-132 (2024)

مصطلحات موضوعية: Mixture viscosity, modified cassava starch, fat, ice cream stabilizer, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386; https://doaj.org/article/f3f2d4984a26486ab3bb30b23ae3b89b

الاتاحة: https://doi.org/10.1080/10942912.2023.2293462
https://doaj.org/article/f3f2d4984a26486ab3bb30b23ae3b89b

المؤلفون: Edinson-Eliecer Bejarano-Toro, Eduardo Rodriguez-Sandoval, José-Uriel Sepúlveda-Valencia

المصدر: Revista de Ciencias Agrícolas, Vol 40, Iss 2, p e2208 (2023)

مصطلحات موضوعية: protein retention, cheese yield, texture, cheese making, Agriculture, Agriculture (General), S1-972

Relation: https://doi.org/10.22267/rcia.20234002.208; https://doaj.org/toc/2256-2273; https://doaj.org/article/856847e686814287a28c5115f559b453

الاتاحة: https://doi.org/10.22267/rcia.20234002.208
https://doaj.org/article/856847e686814287a28c5115f559b453

المؤلفون: Mónica María Durango Zuleta, Luisa Fernanda Grisales Rojas, José Uriel Sepúlveda Valencia, Beatriz Elena Valdés Duque, Claudia X. Moreno-Herrera

المصدر: TecnoLógicas, Vol 26, Iss 57, Pp e2657-e2657 (2023)

مصطلحات موضوعية: acidification, microbial growth, fermentation, traditional cheese, lactic microbiota, Technology, Engineering (General). Civil engineering (General), TA1-2040

Relation: https://revistas.itm.edu.co/index.php/tecnologicas/article/view/2657; https://doaj.org/toc/0123-7799; https://doaj.org/toc/2256-5337; https://doaj.org/article/54138e657dc14f6f87e86db0959999b9

الاتاحة: https://doi.org/10.22430/22565337.2657
https://doaj.org/article/54138e657dc14f6f87e86db0959999b9

المؤلفون: Diana Marcela González Rodríguez, Diego Alonso Restrepo Molina, Héctor José Ciro Velásquez, William Arroyave-Maya-, Jose Uriel Sepúlveda Valencia

المصدر: Dyna, Vol 86, Iss 209, Pp 17-24 (2019)

مصطلحات موضوعية: meat products, sodium reduction, sausage emulsion, instrumental texture, Technology, Mining engineering. Metallurgy, TN1-997

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/73329; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183; https://doaj.org/article/fe5907b5b03848cab115f4af7a3c66e0

الاتاحة: https://doi.org/10.15446/dyna.v86n209.73329
https://doaj.org/article/fe5907b5b03848cab115f4af7a3c66e0

المؤلفون: Paola Catalina IMBACHÍ-NARVÁEZ, José Uriel SEPÚLVEDA-VALENCIA, Eduardo RODRÍGUEZ-SANDOVAL

المصدر: Food Science and Technology, Iss 0 (2018)

مصطلحات موضوعية: fermented dairy beverage, whey, modified cassava starch, rheology, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005004111&lng=en&tlng=en; https://doaj.org/toc/1678-457X; https://doaj.org/article/229f7f714d884c519ffb1f3ccba5389a

الاتاحة: https://doi.org/10.1590/1678-457x.28017
https://doaj.org/article/229f7f714d884c519ffb1f3ccba5389a

المؤلفون: Diana Carolina Ruano Uscategui, Hector José Ciro Velásquez, José Uriel Sepulveda Valencia

المصدر: Revista UIS Ingenierías, Vol 17, Iss 2 (2018)

مصطلحات موضوعية: Cinética, lactosuero dulce, jugo de caña, estabilidad, Technology, Engineering (General). Civil engineering (General), TA1-2040

Relation: https://revistas.uis.edu.co/index.php/revistauisingenierias/article/view/6399; https://doaj.org/toc/1657-4583; https://doaj.org/toc/2145-8456; https://doaj.org/article/adb9371438b74b7c958546355c734d75

الاتاحة: https://doi.org/10.18273/revuin.v17n2-2018012
https://doaj.org/article/adb9371438b74b7c958546355c734d75

المؤلفون: Eduardo Rodriguez Sandoval, Edinson Bejarano Toro, José Uriel Sepúlveda Valencia

المصدر: Revista Facultad Nacional de Agronomía Medellín, Volume: 75, Issue: 2, Pages: 9961-9969, Published: 31 MAY 2022

مصطلحات موضوعية: Concentrado de proteínas, Protein concentrate, Ultrafiltration membrane technology, Lactosuero, Whey, Cheese manufacturing, Animal Science and Zoology, Forestry, Fabricación de queso, Horticulture, Agronomy and Crop Science, Tecnología de membranas de ultrafiltración, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b08048c13bb6679fc8c65d01faab97e
https://doi.org/10.15446/rfnam.v75n2.98600

المؤلفون: Laura Marcela Bustamante Córdoba, José Uriel Sepúlveda Valencia, Diego Restrepo Molina

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 1, Pp 7855-7865 (2016)

مصطلحات موضوعية: Dairy, Nutritional Quality, Quality Based Payment System, Caseins, Amino acids, Agriculture, Agriculture (General), S1-972

Relation: http://www.revistas.unal.edu.co/index.php/refame/article/view/54753; https://doaj.org/toc/0304-2847; https://doaj.org/toc/2248-7026; https://doaj.org/article/b7cc87ce83534b4ab41c1bd8406c141c

الاتاحة: https://doi.org/10.15446/rfna.v69n1.54753
https://doaj.org/article/b7cc87ce83534b4ab41c1bd8406c141c

المؤلفون: Edinson Eliecer Bejarano Toro, José Uriel Sepúlveda Valencia, Diego Alonso Restrepo Molina

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 69, Iss 2, Pp 8015-8022 (2016)

مصطلحات موضوعية: Processed cheese, fresh cheese, emulsifying salts, Agriculture, Agriculture (General), S1-972

Relation: http://www.revistas.unal.edu.co/index.php/refame/article/view/59146; https://doaj.org/toc/0304-2847; https://doaj.org/toc/2248-7026; https://doaj.org/article/6e22a05f38754c02b0e6338f8e79666a

الاتاحة: https://doi.org/10.15446/rfna.v69n2.59146
https://doaj.org/article/6e22a05f38754c02b0e6338f8e79666a

المؤلفون: Mónica María Durango-Zuleta, Mayra Fuentes-Vanegas, José Uriel Sepúlveda-Valencia, Claudia Ximena Moreno Herrera

المصدر: LWT. 171:114119

مصطلحات موضوعية: Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::84fdd774969bd13dd0688fe2abf5eccc
https://doi.org/10.1016/j.lwt.2022.114119

المؤلفون: Diego Restrepo, Jesús Humberto Gil González, Guillermo Correa Londoño, Sandra Zapata Bustamante, José Uriel Sepúlveda Valencia

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chromatography, General Chemical Engineering, medicine.medical_treatment, Peptide, General Chemistry, Hydrolysate, Ace inhibitory, chemistry, Enzymatic hydrolysis, medicine, Double cream, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5dc6c6e6f9b25af4810107c423cb2f1e
https://doi.org/10.1111/jfpp.15790

المؤلفون: Jacqueline Agudelo Chaparro, José Uriel Sepúlveda Valencia, Diego Alonso Restrepo Molina

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 68, Iss 1, Pp 7545-7555 (2014)

مصطلحات موضوعية: Textura, almidón, sustitución, proteína./ Texture, starch, replacement, protein, Agriculture, Agriculture (General), S1-972

Relation: http://www.revistas.unal.edu.co/index.php/refame/article/view/47843; https://doaj.org/toc/0304-2847; https://doaj.org/toc/2248-7026; https://doaj.org/article/5d24bd10f6484b2daa140b467b76ea69

الاتاحة: https://doi.org/10.15446/rfnam.v68n1.47843
https://doaj.org/article/5d24bd10f6484b2daa140b467b76ea69

المؤلفون: Segundo Álvaro Muñoz Ohmen, Diego Alonso Restrepo Molina, José Uriel Sepúlveda Valencia

المصدر: Revista Facultad Nacional de Agronomía Medellín, Vol 65, Iss 2, Pp 6789-6798 (2012)

مصطلحات موضوعية: Achicoria, fructooligosacáridos, alimentos funcionales, procesamiento de carnes, fructooligosacharides, functional foods, meat processing, Agriculture, Agriculture (General), S1-972

Relation: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0304-28472012000200022; https://doaj.org/toc/0304-2847; https://doaj.org/article/ac5425d726a949e8b0f1dcd142ad5fcf

الاتاحة: https://doaj.org/article/ac5425d726a949e8b0f1dcd142ad5fcf

المؤلفون: Liliana Rigey POSADA DAVID M, Jose Uriel SEPULVEDA VALENCIA, Diego Alonso RESTREPO MOLINA

المصدر: Vitae, Vol 19, Iss 2, Pp 166-177 (2012)

مصطلحات موضوعية: Sensorial, hidrocoloide, helado, gomas, textura, Sensory, hydrocolloid, ice cream, gums, texture, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

Relation: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042012000200003; https://doaj.org/toc/0121-4004; https://doaj.org/article/c8c7cb1a9d4c4e6c92c45dd3ede82cc5

الاتاحة: https://doaj.org/article/c8c7cb1a9d4c4e6c92c45dd3ede82cc5

المؤلفون: Liliana Rigey POSADA DAVID M.Sc., José Uriel SEPÚLVEDA VALENCIA M.Sc., Diego Alonso RESTREPO MOLINA M.Sc.

المصدر: Vitae, Vol 19, Iss 2 (2012)

مصطلحات موضوعية: Mix, hydrocolloid, ice cream, gums, texture, Food processing and manufacture, TP368-456, Pharmaceutical industry, HD9665-9675

Relation: https://revistas.udea.edu.co/index.php/vitae/article/view/10826; https://doaj.org/toc/0121-4004; https://doaj.org/toc/2145-2660; https://doaj.org/article/0182452d33aa4972a55794c9b0d24a51

الاتاحة: https://doaj.org/article/0182452d33aa4972a55794c9b0d24a51

المؤلفون: José Uriel Sepúlveda Valencia, Héctor José Ciro Velásquez, Diana Carolina Ruano Uscategui

المصدر: Powder Technology. 333:429-438

مصطلحات موضوعية: Work (thermodynamics), Whey protein, Materials science, Central composite design, General Chemical Engineering, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, Process conditions, 0404 agricultural biotechnology, Product (mathematics), Air temperature, Spray drying, Response surface methodology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ec34c0ba8e2f89e7e3be3fc738783e91
https://doi.org/10.1016/j.powtec.2018.04.025