المؤلفون: Celma de Oliveira Barbosa, Rita de Cássia Alves Pereira, Selene Maia de Morais, Ícaro Gusmão Pinto Vieira, José Osvaldo Beserra Carioca João Francisco Câmara Neto, Vitor Carvalho Martins

المصدر: Biotechnological potential of essential oils from native and cultivated plants in Brazil

مصطلحات موضوعية: food, Traditional medicine, Aedes aegypti, Biology, Curcuma, biology.organism_classification, Curcuma zedoaria, food.food

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::cd0435f912f1474579c61bfeb9a87dd1
https://doi.org/10.36229/978-65-5866-092-7.cap.02