المؤلفون: Domenico De Martinis, J. B. Jiménez, Elena Navas, E. Carretero, Ángel González Ureña, C. Montero, M.P. Gómez-Serranillos, Karla Slowing, José Maria Orea

المساهمون: De Martinis, Domenico, Carretero, Emilia, Gómez-Serranillos, María Pilar, Karla, Slowing, Navas, Elena, González Ureña, Ángel, Montero, Carlo, Orea, José María, Jiménez, Jorge Bernardo

المصدر: Journal of agricultural and food chemistry. 53(5)

مصطلحات موضوعية: Flora, Antioxidant, antioxidant, Fruit spoilage, nutraceutical, fungi, dietary antioxidant element, microbial flora, water content, nutritional content, fruit shelf life, medicine.medical_treatment, Biology, Secondary metabolite, Resveratrol, Shelf life, chemistry.chemical_compound, Solanum lycopersicum, Food Preservation, Stilbenes, medicine, Vitis, Food science, Food preservation, Fungi, food and beverages, General Chemistry, Pesticide, Fungicides, Industrial, Fungicide, chemistry, Fruit, General Agricultural and Biological Sciences, Nutritive Value, medicine.drug

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d652eeacd52e0f4f86f55692d14fed8
https://pubmed.ncbi.nlm.nih.gov/15740035