المؤلفون: Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 73, Iss 1, Pp 39-49 (2023)

مصطلحات موضوعية: minimal processing, surface color, native microorganisms, predictive microbiology, ultraviolet short wave irradiation, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Effect-of-UV-C-Postharvest-Disinfection-on-the-Quality-of-Fresh-Cut-Tommy-Atkins,159290,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/89dd0566ee174bdf9c59e5b766045a2c

المؤلفون: Luis Eduardo Ordóñez-Santos, Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata

المصدر: Ciência e Agrotecnologia, Vol 46 (2022)

مصطلحات موضوعية: Optimization, Box-Behnken, peroxide index, TBARS, CIEL*a*b*, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542022000100402&tlng=en; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/354604fd24d74215a8b2d909dd6e5d5c

المؤلفون: Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata, Luis Eduardo Ordóñez-Santos

المصدر: Food Technology and Biotechnology, Vol 59, Iss 2, Pp 185-193 (2021)

مصطلحات موضوعية: carotenoids, guava epicarp, nitrite reduction, frankfurters, fat oxidation, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/379861; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/f51d97311e7d48e6a48c79790d3257e2

المؤلفون: Latife del Rosario Lúquez-Pérez, José Igor Hleap-Zapata

المصدر: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 23, Iss 2 (2020)

مصطلحات موضوعية: Harina de vísceras de pescado, Nutrición animal, Piensos para animales, Subproductos pesqueros, Agriculture (General), S1-972, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://revistas.udca.edu.co/index.php/ruadc/article/view/1202; https://doaj.org/toc/0123-4226; https://doaj.org/toc/2619-2551

URL الوصول: https://doaj.org/article/ada032c9d6ce483bacd44f12b833c6e0

المؤلفون: José Igor Hleap-Zapata, Jherlyn Daniela Cruz-Rosero, Lady Tatiana Durán-Rojas, Daniela Hernández-Trujillo, Luis David Reina-Aguirre, Natalia Tilano-Pemberthy

المصدر: Revista de la Facultad de Ciencias Agrarias, Vol 52, Iss 2 (2020)

مصطلحات موضوعية: Meat extender, meat products, proximal composition, sausage, texture profile, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/4016; https://doaj.org/toc/0370-4661; https://doaj.org/toc/1853-8665

URL الوصول: https://doaj.org/article/340b15768967473a84e5dd4ad75cdc5a

المؤلفون: José Igor Hleap-Zapata, Gloria Rodríguez-de-la-Pava, Saúl Dussan-Sarria

المصدر: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 23, Iss 1 (2020)

مصطلحات موضوعية: industria pesquera, piel de cerdo, quinua, salchichas de tilapia, grasas saturadas, Agriculture (General), S1-972, Medicine (General), R5-920, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://revistas.udca.edu.co/index.php/ruadc/article/view/1149; https://doaj.org/toc/0123-4226; https://doaj.org/toc/2619-2551

URL الوصول: https://doaj.org/article/f089fa1731ce424eae59a830db3ca8f8

المؤلفون: Saúl Dussán Sarria, José Igor Hleap Zapata, Armando Alvis Bermúdez

المصدر: Ciência e Agrotecnologia, Vol 47 (2023)

مصطلحات موضوعية: Mangifera indica, physicochemical attributes, microbial counts, shelf life, Agriculture (General), S1-972

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100404&tlng=en; https://doaj.org/toc/1981-1829; https://doaj.org/article/fa2003be17ec4292ab393641626bdfc1

الاتاحة: https://doi.org/10.1590/1413-7054202347001423
https://doaj.org/article/fa2003be17ec4292ab393641626bdfc1

المؤلفون: Viviana Andrea Velasco-Arango, José Igor Hleap Zapata, Luis Eduardo Ordóñez-Santos

المصدر: Revista U.D.C.A Actualidad & Divulgación Científica, Vol 26, Iss 1 (2023)

مصطلحات موضوعية: Antioxidants, Fruit waste, Functional food, Meat quality, Oxidation, Agriculture (General), S1-972, Medicine (General), R5-920, Biology (General), QH301-705.5

Relation: https://revistas.udca.edu.co/index.php/ruadc/article/view/2167; https://doaj.org/toc/0123-4226; https://doaj.org/toc/2619-2551; https://doaj.org/article/aa225299106c4f1eb8535a22f887be6e

الاتاحة: https://doi.org/10.31910/rudca.v26.n1.2023.2167
https://doaj.org/article/aa225299106c4f1eb8535a22f887be6e

المؤلفون: José Igor Hleap Zapata, María Fernanda Estacio Solis, Saúl Dussán Sarria

المصدر: Ingeniería y Desarrollo. 41:50-68

مصطلحات موضوعية: Cultural Studies, Linguistics and Language, History, Anthropology, Language and Linguistics

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c21b6ac716bed2f9fd5d7a3753d25ac9
https://doi.org/10.14482/inde.41.01.616.012

المؤلفون: José Igor Hleap Zapata, Viviana Andrea Velasco Arango, Alicia Alejandra Bernal Martínez, Luis Eduardo Ordóñez Santos

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 18, Iss 2 (2020)

مصطلحات موضوعية: Antioxidantes, Colorantes naturales, Compuestos fenólicos, Frutas tropicales, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/1338; https://doaj.org/toc/1692-3561; https://doaj.org/toc/1909-9959; https://doaj.org/article/246dc14c4e4e4fc8b23ec0f291612ab0

الاتاحة: https://doi.org/10.18684/BSAA(18)26-36
https://doaj.org/article/246dc14c4e4e4fc8b23ec0f291612ab0

المؤلفون: José Igor Hleap Zapata, Luiza Romero-Quintana, Jheny Botina-Cárdenas, Carlos Andrés Martínez-Martínez, Yenifer Valenciano-Pulido, Karen Higuita-Diaz

المصدر: Dyna, Vol 87, Iss 214 (2020)

مصطلحات موضوعية: color, meat, meat industry, protein content, sensory evaluation, texture, Technology, Mining engineering. Metallurgy, TN1-997

Relation: https://revistas.unal.edu.co/index.php/dyna/article/view/83722; https://doaj.org/toc/0012-7353; https://doaj.org/toc/2346-2183; https://doaj.org/article/1ede4b617cfe41e394603af63750b9ee

الاتاحة: https://doi.org/10.15446/dyna.v87n214.83722
https://doaj.org/article/1ede4b617cfe41e394603af63750b9ee

المؤلفون: José Igor Hleap-Zapata, Luis Eduardo Ordóñez-Santos, Viviana Andrea Velasco-Arango

المصدر: Food Technology and Biotechnology
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 185-193 (2021)
Volume 59
Issue 2

مصطلحات موضوعية: General Chemical Engineering, frankfurters, Partial substitution, Shelf life, Food processing and manufacture, nitrite reduction, Industrial and Manufacturing Engineering, chemistry.chemical_compound, Fat oxidation, Food science, Nitrite, Carotenoid, chemistry.chemical_classification, Psidium, Control treatment, carotenoids, guava epicarp, fat oxidation, TP368-456, Preliminary Communication, chemistry, karotenoidi, epikarp guave, smanjenje masenog udjela nitrita, hrenovke tipa Frankfurter, oksidacija masti, TP248.13-248.65, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74491aae4d9ef1a4c055e3007e5892c9
https://doi.org/10.17113/ftb.59.02.21.7062

المؤلفون: José Igor Hleap Zapata, Margoth Yaqueline Burbano Portillo, Jenny Maricel Mora Vera

المصدر: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 15, Iss 2 (2017)

مصطلحات موضوعية: Alimentos preparados, Análisis sensorial, Embutido cárnico, Agriculture (General), S1-972, Biotechnology, TP248.13-248.65

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/594; https://doaj.org/toc/1692-3561; https://doaj.org/toc/1909-9959; https://doaj.org/article/b059bedae3c84aa49437d0cb483f002d

الاتاحة: https://doi.org/10.18684/bsaa(15).594
https://doaj.org/article/b059bedae3c84aa49437d0cb483f002d

المؤلفون: José Igor Hleap Zapata, Claudio Alejandro Gutiérrez Castañeda

المصدر: Acta Agronómica, Vol 66, Iss 3, Pp 311-322 (2017)

مصطلحات موضوعية: Hidrólisis, Industria pesquera, proteína hidrolizada, subproductos de la industria pesquera, Agriculture

Relation: https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/52595; https://doaj.org/toc/0120-2812; https://doaj.org/toc/2323-0118; https://doaj.org/article/c25cad62a69643ea994bd2a53398b0d6

الاتاحة: https://doi.org/10.15446/acag.v66n3.52595
https://doaj.org/article/c25cad62a69643ea994bd2a53398b0d6

المؤلفون: José Igor Hleap Zapata, Gloria Carmenza Rodríguez de la Pava

المصدر: Brazilian Journal of Food Technology, Vol 21, Iss 0 (2017)

مصطلحات موضوعية: Aquicultura, Nutrição, Indústria pesqueira, Produtos pesqueiros, Extensores não cárneos, Nutrition. Foods and food supply, TX341-641

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100402&lng=en&tlng=en; https://doaj.org/toc/1981-6723; https://doaj.org/article/0762881f4c6a4908941c23492f530858

الاتاحة: https://doi.org/10.1590/1981-6723.10316
https://doaj.org/article/0762881f4c6a4908941c23492f530858

المؤلفون: Gloria Carmenza Rodríguez-de-la-Pava, José Igor Hleap-Zapata

المصدر: British Food Journal. 123:2107-2122

مصطلحات موضوعية: Mushroom, Oyster, food.ingredient, biology, Chemistry, 0402 animal and dairy science, Tilapia, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 040201 dairy & animal science, 0404 agricultural biotechnology, food, biology.animal, Business, Management and Accounting (miscellaneous), Pleurotus ostreatus, Food science, Fillet (mechanics), Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::91c9c5ceed414b503a47537978fcb675
https://doi.org/10.1108/bfj-11-2020-1020

المؤلفون: Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata, Luis Eduardo Ordóñez-Santos

المصدر: Food Science and Technology International. 27:344-352

مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, business.industry, General Chemical Engineering, biology.organism_classification, Industrial and Manufacturing Engineering, Lycopene, Zeaxanthin, chemistry.chemical_compound, Ingredient, Food processing, Response surface methodology, Food science, Nitrite, Carica, business, Carotenoid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9db6f6f6a3a32b279a2f2baef468ffa9
https://doi.org/10.1177/1082013220959976

المؤلفون: Manuel A. Perea-Camayo, José Igor Hleap-Zapata, Saúl Dussán-Sarria

المصدر: Información tecnológica v.30 n.6 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT

مصطلحات موضوعية: Mushroom, Oyster, biology, Chemistry, Strategy and Management, High protein, Índice de oscurecimiento, Pleurotus ostreatus, Geotechnical Engineering and Engineering Geology, Ascorbic acid, biology.organism_classification, Expanded polystyrene, Industrial and Manufacturing Engineering, Computer Science Applications, seta comestible, Edible mushroom, General Energy, biology.animal, Postharvest, Food science, calidad sensorial, orellanas, Food Science

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e81ea042a3b9f52d10eac3b12329855
https://doi.org/10.4067/s0718-07642019000600055

المؤلفون: Enrique Márquez-Ríos, Hugo Fabián Lobatón, Alba Mary Garzón-García, Saúl Ruiz-Cruz, José Igor Hleap-Zapata, Saúl Dussán-Sarria

المصدر: Biotecnia. 22:84-92

مصطلحات موضوعية: Community and Home Care

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::46149231ac1cc5f81adf2efbcdc31745
https://doi.org/10.18633/biotecnia.v22i1.1128

المؤلفون: Viviana Andrea Velasco Arango, John Edwin Sotelo Barbosa, Luis Eduardo Ordoñez Santos, José Igor Hleap Zapata

المصدر: Respuestas, Vol 24, Iss 2, Pp 37-47 (2019)

مصطلحات موضوعية: tropical fruit, antioxidant, phenolics, lcsh:Q, lcsh:H1-99, peel papaya, lcsh:Social sciences (General), lcsh:Science, lcsh:Science (General), natural dyes, lcsh:Q1-390

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doajarticles::dff4f25636ee32dfcee2ca97c28684c7
https://revistas.ufps.edu.co/index.php/respuestas/article/view/1829/1875