المؤلفون: Karina Ramirez Starikoff, Adriana Gressele, José Antonio Pereira Júnior, Karla Kaspary

المصدر: Caminho Aberto: Revista de Extensão do IFSC, Vol 18, Pp 1-17 (2024)

مصطلحات موضوعية: agroindústria, boas práticas de fabricação, higiene, segurança de alimentos, Science, Science (General), Q1-390, Social Sciences, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: https://periodicos.ifsc.edu.br/index.php/caminhoaberto/article/view/3543/4838; https://doaj.org/toc/2359-0599

URL الوصول: https://doaj.org/article/216dbb0362ad41cda6a322c1d368a15e